Bruschetta Toppings
Learn More... Recipe for an easy delicious antipasti - Cheese Wrapped with Eggplant and Black Olive Crema |
Pesto, Pasta and OilPesto. One of Italy's most beloved and versatile ingredients. It can be used as a sauce or as a flavoring and like most Italian foods there are regional variations based on local flavors that inspire and incite rivalries as deep as those of the Medici - Pazzi.
Pasta. Italy on a plate. Historical Croxette pasta now on sale. Learn More... Recipe for Trofie Pasta with Ligurian Basil Pesto, Potatoes and String Beans |
About the Seeing and Savoring Italy Blog A style of travel that pairs the pleasures of eating with the history and art of Italy
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