With the cold weather and predictions for snow the best place to be this week may be inside. At least that's what they think about the end of January in Italy. In Northern Italy the last 3 days of January are called giorni della merla "Blackbird Days". They are the coldest days of the year and according to an Italian legend the reason is due to the actions of a female blackbird, la merla.
La merla attempting to outwit the frigid god of January collected food throughout December to avoid the cold weather of January. On January 28th, the last day of the month (at that time the month of January had 28 days), she ventured out to confront the god of January saying "I'm so smart and clever. Here it is the end of the month and I didn't have to go outside and freeze my tail feathers off to collect food. I fooled you!" The god of January was not amused by the impertinence of la merla. He called out to the god of February and asked to borrow 3 days which he added to the end of the month.The pitiful la merla took refuge from the bitter cold in a chimney for the extra 3 days of January. When she flew out of the chimney into February her once beautiful white feathers were black from the soot and smoke, which they remain to this day. |
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Spend the Blackbird Days Inside and . . . Read
When the weathers' cold outside it's a good time to catch up on your reading. The legends and lore of the Blackbird Days can be shared with a book written by children's author Tomie di Paola. The Days of the Blackbird uses many Italian words and phrases and has whimsical illustrations of Northern Italy for a great bedtime read with the kids (ages 5 and up). Here are some other books that bring Italy home on a cold winter night
- Renaissance ambitions and political intrigue

The Pope's Daughter: The Extraordinary Life of Felice della Rovere
by Caroline P. Murphy
Paperback
List Price: $16.95
Our Price: $8.19 Buy Now
- Renaissance art and architecture

Brunelleschi's Dome: How a Renaissance Genius Reinvented Architecture
by Ross King
Paperback ~ Release Date: 2001-10-30
List Price: $15.00
Our Price: $7.29 Buy Now
- See what life is really like under the Tuscan sun

The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
Paperback
List Price: $16.50 Buy Now
- A book that pairs the pleasures of eating in Italy with the history and art of the region that results in a unique travel experience way beyond a "show and tell" tour

Seeing and Savoring Italy: A Taste and Travel Journey through Northern Italy, Tuscany and Umbria
by Pamela Marasco
Paperback
List Price: $17.95
Our Price: $16.64 Buy Now |
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Spend the Blackbird Days Inside and . . . Cook
January is a perfect time of the year to make an Italian style stew. Stracotto is a beef stew made with wine and herbs and cooked until the meat falls apart (stracotto in Italian means overcooked). Scottiglia is a mixture of braised meats cooked with carrots, celery and onions then served on a slice of bread that has been toasted and rubbed with garlic.
Shorten your cooking time with Sangiovannese Braising Sauce available at CosituttiMarketPlace. A slowly simmered Tuscan sauce made from local organic tomatoes, fresh garden vegetables, extra virgin olive oil, red wine and savory spices in a RTE (Ready to Eat) format that makes it easy to prepare the generational recipes of our Italian grandmothers for an authentic taste of Italy. |