Cositutti - A Travel and Lifestyle Resource For All Fine Things Italian
A Taste of Cositutti - Wood Fired Pizza  August 8th
Francis of Assisi
Menu on Fire   Pizza
 
 
 
 
 
 
 
 
 
   
Saturday's Tasting Event promises to be the best ever. Forno de Pizza's menu is on fire with the taste and flavors of authentic wood fired pizza.
 
Pizze scheduled for tasting include
 
Margherita Pizza.............................................................
 
Black Olive and Asiago Cheese Pizza..............................................................
 
Artichoke and Garlic Cream  Pizza.........................................................................
 
Truffle Cheese Pizza with Arugula
 and White Truffle Oil .............................  
 
Pizza with Pears, Gorgonzola Cheese, Walnuts and Brown Sugar.....................................
 
 Forno de Pizza's Signature Pizza with Banana, Cashew and
 Dolce de leche..................................................

 
Reservations  
 
 
Advanced reservations are recommended for this event and will
be taken until August 5th
 
$11.00 per person Advance Reservations
$15.00 per person At the door
 
(kids 6 and under free) 
 
 *includes wood fired pizza, wine or Italian soda
 
Click here for More Information, On Line Reservations and Driving Directions or contact Cositutti
For Phone Reservations (MC or Visa) call 219-629-4496 


Francis of Assisi
In This Issue
Wood Fired Pizza Menu
 
 
 
Forno de Pizza
is a small artisan company that makes portable wood-fired ovens for those who enjoy cooking and entertaining outdoors.
 
 Designed and crafted in West Michigan, they come as close to replicating the flavors and aromas of authentic Italian wood fired cooking as you can get without booking a flight on Alitalia.
 
  
*Forno de Pizza is a recommended partner of CosituttiMarketPlace.
Our philosophy and business practices reflect a commitment to preserving the true flavors of traditional food products and the heritage they represent.

 

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You will also be able to taste Extra Virgin Olive Oil and sample artisan pasta from
Pamela Marasco
cositutti