cositutti.com
Infused Oils
Have Arrived
Miei Amici
 
I would like you to be the first to know about the new infused olive oils now available at CosituttiMarketPlace.com.
 
Infused oils can be used instead of spices and herbs and add flavor to vegetables and meats. They also make great bases for salad dressings, marinades and sauces as well as a dipping oil with bread. I like to use the Rosemary Infused Oil on roasted or grilled vegetables.
 
Each of the infused oils available at CosituttiMarketPlace were selected for a very special reason.  Read more
 
 
Cositutti MarketPlace to Be Featured in Shore Magazine
 
Cositutti's on-line store, CosituttiMarketPlace, will be featured in the May/June issue of Shore Magazine. 
The issue will feature an Italian chocolate from BruCo, an Italian chocolatier from the Marche region of Italy.  Ciccolato di BruCo was voted Best Artisanal Chocolate in Italy at Eurochoc 2002 Perugia(a town known for discriminating chocolate lovers!). 
 
 
 
In This Issue
Infused Olive Oils Have Arrived
Cositutti Featured in Shore Magazine
A Taste of Italian Artisan Olive Oils
A Newsletter Just for Kids
Join Our Mailing List!
Quick Links
 
A Taste of Cositutti - Italian Artisan Olive Oil
 
The April 24th Taste of Cositutti - Italian Olive Oil is fully reserved and everyone is looking forward to a "rip and dip" evening experiencing some of Italy's finest Artisan Extra Virgin Olive Oils.  Those attending will also have a chance to taste the new infused oils now available at CosituttiMarketPlace.
 
Appenino White Truffle Olive Oil from Piemonte
Lake Garda Rosemary Infused Olive Oil
Canonica Verde Oregano Infused Olive Oil
 
Notes and comments from this tasting will be posted in next month's newsletter.  A brief overview of the information presented with be available on the cositutti web site the following week.
 
If you were unable to attend this event you can arrange for a private tasting in your home or business. Contact pam@cositutti.com for more information.
 
 
 
Popcorn with Rosemary Infused Olive Oil
 
This recipe is from Giada de Laurentis's Everyday Italian
 
1 cup popcorn kernels
1/2 cup plus 2 tablespoons Rosemary Infused Oil
Salt
 
Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
 
 Try this with the Appenino White Truffle Oil.
A Newsletter Just for Cositutti  Kids
Baby in Rome 
 
Starting April 30th, Cositutti will begin publishing a newsletter just for kids and their parents.  Kids and their families come together to experience Italy with new and exciting Italian inspired products, information and travel ideas. We'll see how kids and their families live and play in Italy. Learn about kid friendly sites when traveling in Italy and pick up a few key words and phrases so you"ll be speaking Italian quick and easy. So whether your family heritage reflects back to "la bella campagna" or you just what to experience the Italy of your dreams, Cositutti For Kids can bring you and your family closer to living "la dolce vita".
 
Featured in Upcoming Issues . . .
 
Pinocchio Park in Tuscany and A Visit To An Etruscan Tomb
 
Celebrating Festa della Mamma - Mother's Day Italian Style 
 
Easy To Do Authentic Italian Recipes for You and Your Little Chef
 
Kids and Their Families Traveling In Italy
 
Fashionista On Board  - Italian Fashion for Kids Featuring Ciao Bella Denim Jackets
 
Subscribe to the Cositutti Kids Newsletter and have a chance to win a book about Italy. Just forward an e-mail request to pam@cositutti.com and your child, grandchild or kid friend can experience the fun of eating, traveling and learning about Italy from Pizza to Piazza and Everywhere in Between.
 
Forward this issue to a Friend
 
Pamela Marasco
cositutti