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 "Bakers from all over the country applaud Congress' actions to end subsidies for corn-based ethanol," said Robb MacKie, American Bakers Association president and CEO. "It is time to restore balance between food and fuel crops and wean corn-based ethanol from federal support. After 30 years, it is time for ethanol to discover the free market."
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ABA key-voted this bill - see how your Senators voted!
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 · Making Sense of Social Media - Curtis Midkiff, SHRM
What is social media? How do I use it to become a more effective HR/LR professional? To tweet or not to tweet?
· The NLRB's Agenda - Peter Schaumber, Past Board Member, NLRB
· Veterans and the Baking Industry - Randy Wright, VETS, U.S. Department of Labor
· Much More!
Full Agenda Details | Register Now!
Human Resources Committee Meeting | July 17-19, 2011 Farmington, Pa. (Nemocolin Resort) |
 The Grain Foods Foundation will make a $1 donation to Share Our Strength (a national non-profit dedicated to ending childhood hunger) for every piece of Bread Art submitted by June 30, 2011 -JUST ONE WEEK AWAY! |
Spend three idea-filled days at All Things Baking, and you'll be elbows-deep in fresh inspiration, creative resources and the latest consumer trends. It's the exciting new trade show for savvy professionals like you who know the importance of staying current.
Shop 'til you drop: Exhibitor List
Quench your thirst for knowledge:
Seminars | Competitions | Demonstrations
Connect, learn and profit: Exclusive bakery tours and receptions.
Visit www.AllThingsBaking.org and register today!
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Watson Inc. develops quality products and ingredient systems for the food, supplement and pharmaceutical industries.
Contact: Bill Vertolli, Vice President, Bakery Ingredient Sales | william.vertolli@watson-inc.com | (203) 932-3000 x3026
www.watson-inc.com |
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| What is ABA? Who does ABA represent?
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700
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The American Bakers Association (ABA) advocates on behalf of over 700 baking facilities and their suppliers.
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$70B | The baking industry generates more than $70 billion in economic activity annually.
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500,000 |
The baking industry employs close to half a million highly skilled people. |
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It was our pleasure to bring this message to you from the American Bakers Association. Please contact us if you have comments or suggestions.
If you would like to be removed from the ABA What's New e-mail sent to ABA members each week, please make your request to Margaret Collins or call 202-789-0300.
Have a great day!
ABA Membership & Communications Department
Karin Soyster Fitzgerald, CMP, CAE - Vice President, Membership Services
Kelly Kotche - Director, Membership and Marketing
Margaret Collins - Digital Communications Manager
American Bakers Association
1300 I Street, NW, Suite 700 West
Washington, DC 20005
202-789-0300 phone
202-898-1164 fax
 October 2-4, 2011 Renaissance Schaumburg Hotel & Convention Center Schaumburg (Chicago), Illinois
www.allthingsbaking.org
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