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USDA Secretary Tom Vilsack will join the ABA Board of Directors as its special guest during the next board meeting on June 9, 2011.
He will discuss a number of pressing issues for bakers, including:
- commodity volatility
- nutrition issues
- food safety compliance
Secretary Vilsack was appointed USDA Secretary by President Obama in January 2009. He previously served two terms as Iowa's Governor. The USDA oversees many critical issues for bakers, including: commodities; sugar supply management; biotechnology and ethanol initiatives; school meal programs; front of package labeling; the Agriculture Research Service; Dietary Guidelines; and the Food Guide Pyramid. Read the press release
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 The current sugar program costs consumers and food producers more than $4 billion dollars each year in higher sugar costs. It is also responsible for the loss of over 112,000 food manufacturing jobs this past decade. With inflation for food and other consumer goods reaching all time highs, now is the time for Congress to eliminate the current U.S. sugar program.

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 The latest technology ensuring top quality products. Hands-on customer service -- from the first sales call all the way to your processing plant. A highly-efficient coast-to-coast distribution system. These are the hallmarks of Miller Milling Company. A leader in the evolution of the milling industry, Miller Milling has twin state-of-the-art facilities with the latest milling technology in Winchester, Virginia, and Fresno, California. www.millermilling.com
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Upcoming ABA Meetings
The Energy & Environment Committee will meet May 10-11, 2011 at the ABA office in Washington, D.C.
Tuesday, May 10: Committee Meeting (1:00-5:00pm)| Dinner (6:00pm)
Wednesday, May 11: Committee Meeting (8:30am - 3:30 pm)
Register Now | See the agenda topics here.

FTRAC will meet June 27-28, 2011 at the Covington & Burling office in Washington, D.C.
Monday, June 27: Group Dinner (6:30pm)
Tuesday, June 28: Committee Meeting (8:30am - 4:00 pm)
Register Now | Agenda coming in May.

The Human Resources Committee will meet July 17-19, 2011 at the Nemocolin Resort in Farmington, Pa.
Sunday, July 17: Golf (approx.12:00-5:00pm ) | Reception (6:30-7:30pm) Monday, July 18: Breakfast (8am) | Committee Meeting (8:30am-3:00pm) Group Activity (3:00-5:00pm) | Dinner (7:00-9:00pm) Tuesday, July 19: Committee Meeting (8:00am - 2:00pm)
Register Now | Agenda coming soon.
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| What is ABA? Who does ABA represent?
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700
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The American Bakers Association (ABA) advocates on behalf of over 700 baking facilities and their suppliers.
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$70B | The baking industry generates more than $70 billion in economic activity annually.
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500,000 |
The baking industry employs close to half a million highly skilled people. |
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It was our pleasure to bring this message to you from the American Bakers Association. Please contact us if you have comments or suggestions.
If you would like to be removed from the ABA What's New e-mail sent to ABA members each week, please make your request to Margaret Collins or call 202-789-0300.
Have a great day!
ABA Membership & Communications Department
Karin Soyster Fitzgerald, CMP, CAE - Vice President, Membership Services Kelly Kotche - Director, Membership and Marketing Margaret Collins - Digital Communications Manager
American Bakers Association 1300 I Street, NW, Suite 700 West Washington, DC 20005 202-789-0300 phone 202-898-1164 fax
 October 2-4, 2011 Renaissance Schaumburg Hotel & Convention Center Schaumburg (Chicago), Illinois www.allthingsbaking.org
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