What's New from ABA
In This Issue
Final Chance for Conference Call
President's Letter
Announcing ELDC Co-Chairs
CAPC Goes to Washington
FTRAC Registration Open
What's D.C.'s Agenda for Your Business?
Equipment & Plant Design Workshop
Join ABA on LinkedIn!

Register Now!
February 8-9,2011
Food Technical Regulatory Affairs Committee (FTRAC)
Washington, D.C.

Register Now!
February 8-9, 2011
Commodity Agricultural Policy Committee (CAPC)
Washington, D.C.

Register Now!
March 26-30, 2011
2011 ABA Convention

J.W. Marriott San Antonio Hill Country
San Antonio, Texas

ABA Member Spotlight
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What's New from ABA?
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Preview of 2011 Regulatory Issues and 112th Congress Call is Tomorrow - Register Now!

Register Now!
Preview of 2011 Regulatory Issues & 112th Congress
December 16, 2010
Conference Call: 2:00-3:30pm EST


Key Issues to be Covered:


FDA Issues,
Labor Issues, Safety Issues, EPA & Climate Change Issues, USDA Issues, Transportation Issues

All registered attendees were sent the call-in information earlier this afternoon.  If you did not receive it and believe you should be registered, please contact Deah Shaw at dshaw@americanbakers.org

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Robb MacKie
ABA President & CEO
Robb MacKie

Now that the November election is in the books, it is important to say thank you to the members for the overwhelming support. The baking industry stepped up its participation in the policy and political process to a whole new level. This allowed ABA to significantly ramp up its activities and visibility.

ABA conducted more meet and greet events, plant visits and PAC events in its history. ABA-PAC early on identified five key Senate races on which to focus, and I am pleased to say all five candidates - all but one a challenger or open seat race - won their elections. ABA has a number of "go to" Senators with which to work in the new Congress. These new Senators understand the business environment of bakers. Similarly, ABA-PAC supported many of the new members of a record breaking freshman class in the House of Representatives. We are diligently working to educate these members.

Read the Full Letter

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Effective January 2011, Miles Dennis, Flowers Foods, and Tim Marron, BCW Food Products, will serve as ELDC-Co Chairs. The ELDC Public Policy Forum Program Co-Chairs for 2011 will be Connie Vaughan, McKee Foods, and Pete Frederick, Milner Milling Co.

"With such an outstanding leadership team in place, I am confident that ELDC will continue to achieve its valuable mission to partner executive management development with promoting ABA's aggressive policy agenda on Capitol Hill," said ABA Chairman Allen Shiver, Flowers Foods.

Read Full Press Release

To learn more about ELDC, please contact ABA Director of Political Affairs Kelly Knowles at (202) 789-0300 or kknowles@americanbakers.org.
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Register today for ABA's Commodity and Agricultural Policy Committee Meeting on Feb. 8-9, 2011, in Washington, D.C.  The meeting will include:
  • In-depth discussion on the U.S. sugar price-support program
  • Dodd/Frank financial regulatory reform bill - Baking industry impact
  • Discussion on what to expect in the 2012 Farm Bill
  • Strategy session on continuing problems with market volatility
  • Joint discussion on biotech wheat with the ABA Food Technical Regulatory Affairs Committee
  • General CAPC Issues Update
  • Hill visits and a joint committee dinner
The Food Techical Regulatory Affairs Committee (FTRAC) will hold its next meeting February 8-9, 2011, in Washington, D.C.

Highlighted Presentations and Speakers include:
  • "Emerging Food Safety Issues within FDA's CFSAN"
    - Jenny Scott, PhD, Senior Advisor for the Office of Food Safety FDA CFSAN (confirmed)
  • "Connecting with Consumers on Modern Food and Agriculture"
    - David Schmidt, President and CEO, International Food Information Council (invited)
Detailed agenda coming in January.

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What's D.C.'s Agenda for Your Business? 
HR Winter
The ABA Human Resources Committee, Safety Committee, Legal Committee, and Distribution Task Force will hold joint meetings Jan. 24-25, 2011, to hear from key legislative and regulatory speakers, including Senator Richard Burr (R-NC) and Dr. David Michaels, MPH, Asst. Secretary, OSHA.
 
This joint meeting also includes:
  • Reception and Dinner on Capitol Hill with Guest Speaker Rep. John Kline (Invited) and newly-elected members of Congress
  • Roundtable discussion on how the 2012 congressional and regulatory agenda will impact the baking industry - led by Randel Johnson, Vice President, U.S. Chamber of Commerce (Invited)
  • Legislative and regulatory update by Peter Susser, Littler, and ABA staff.  
Registration is by committee:
  1. HR Committee  Meeting Registration Form | HR Meeting Info
     
  2. Safety Committee Meeting Registration Form | Safety Agenda  
     
  3. Legal Committee Meeting Registration Form | Legal Agenda
     
  4. Distribution Meeting Registration | DTF Agenda (tentative)
     
  5. More information on joint sessions and program
     
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Register Now for the Equipment & Plant Design Workshop for Allergen/Pathogen Control
Sanitary Design
February 8 - 9, 2011
The Allerton Hotel
Downtown Chicago
Cost: $600 for ABA members

Food Safety is Your Responsibility
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It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety. ABA, together with other top food industry associations, is presenting a sanitary design workshop specifically for its members.

Register Now! | See the Brochure | Book Your Hotel



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What is ABA? Who does ABA represent? 
 

700

The American Bakers Association (ABA) advocates on behalf of over 700 baking facilities and their suppliers.

$70B      

The baking industry generates more than $70 billion in economic activity annually.
 

500,000

The baking industry employs close to half a million highly skilled people.

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It was our pleasure to bring this message to you from the American Bakers Association. Please contact us if you have comments or suggestions. 

If you would like to be removed from the ABA What's New e-mail sent to ABA members each week, please make your request to Margaret Collins or call 202-789-0300.   

Have a great day!

ABA Membership & Communications Department

Karin Soyster Fitzgerald, CMP, CAE - Vice President, Membership Services
Kelly Kotche - Director, Membership and Communications
Margaret Collins - Membership Services & Web site Coordinator

American Bakers Association   
1300 I Street, NW, Suite 700 West
Washington, DC 20005
202-789-0300 phone
202-898-1164 fax