|
 |
ABA's Lee Sanders Serves on Panel At AACCI Annual Convention
 | From left: Barbara Heidolph, ICL Performance Products LP; Maureen Olewnik, AIB; Judi Adams, GFF; and Lee Sanders, ABA (not pictured Sarah Roller, Kelley Drye) |
ABA Senior Vice President, Government Relations & Public Affairs Lee Sanders served as a panelist during AACC International's 2010 annual meeting in Savannah, Ga. The session, "Forecast for the US Regulatory Climate: a Gathering Storm of Enforcement, Regulation and Legislation for Foods," included overviews on nutrition, labeling, food safety and marketing. A synopsis of the panel's overview presentation will be featured in the November / December issue of Cereal Foods World.
|
Senator Richard Burr (R-NC) Confirmed to Speak During Joint ABA Committee Meetings in Jan. 2011
 | Sen. Richard Burr (R-NC) |
|
November is National Bread Month!
|
| What is ABA? Who does ABA represent?
|
700
|
The American Bakers Association (ABA) advocates on behalf of over 700 baking facilities and their suppliers.
|
$70B | The baking industry generates more than $70 billion in economic activity annually.
|
500,000 |
The baking industry employs close to half a million highly skilled people. |
|
It was our pleasure to bring this message to you from the American Bakers Association. Please contact us if you have comments or suggestions.
If you would like to be removed from the ABA What's New e-mail sent to ABA members each week, please make your request to Margaret Collins or call 202-789-0300.
Have a great day!
ABA Membership & Communications Department
Karin Soyster Fitzgerald, CMP, CAE - Vice President, Membership Services Kelly Kotche - Director, Membership and Communications Margaret Collins - Membership Services & Web site Coordinator
American Bakers Association 1300 I Street, NW, Suite 700 West Washington, DC 20005 202-789-0300 phone 202-898-1164 fax
|
|