IBIE Registration Hours:
Sat. Sept. 25 - Mon. Tues. 26: 07:30 am - 05:00 pm 
Tues. Sept. 27 - Wed. Sept. 29: 08:00 am - 05:00pm

[IBIE FAQs]

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Important Note: The ABA office in Washington, D.C. will be closed from September 24th - Oct. 1.  Find ABA staff in the ABA booth located in the Grand Lobby!

The Bakers Lounge is located between the ABA and BEMA booths in the Grand Lobby. Catch up with old friends and meet new business contacts.

The lounge will only be open to members of ABA and RBA, sponsored by AB Mauri Fleischmann's. 

Don't forget to stop in the ABA and BEMA booths on your way to or from the lounge to say hi to the staff while you're there!

Note: Non-member guests are welcome, but must be accompanied by a member.

Tuesday, Sept. 28, 5:00-6:45 p.m.

ABA's Executive Leadership Development Committee (ELDC) and the Society of Bakery Women (SBW) have partnered to put on the Baking Industry Leadership Forum. George Deese, Pat Callaghan, Cordia Harrington,  and Ted Redmond will discuss core strengths needed by effective leaders; the importance of peer groups to foster young executives; and the value of involvement in ABA to achieve industry success and build valuable networks.  They will also share their seasoned insight on the outlook of the baking industry's future. 

You don't want to miss this premiere ticketed event! Buy your ticket at the ABA booth in the Grand Lobby.

 

With sessions ranging in topic from food defense, to cupcake decorating, to legislative threats - you'll be sure to find a session at IBIE perfectly suited to your needs.

Add Sessions to Your Existing Registration
See the Schedule-at-a-Glance
Full Seminar Descriptions/Pricing

More Information on ABA's Sessions

How do you add an IBIE session?
1. Call (708) 486-0719 or Toll-Free (877) 303-0719
           Monday - Friday, 8:30 a.m. -  5:00 p.m. Central Daylight Time. 
2. Login to your registration account and add them.
3. E-mail IBIE2010@compusystems.com with your request.
4. Register onsite. 

Are you looking for ways to make your business more environmentally sustainable? IBIE's Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking has done the legwork for you by identifying the baking industry suppliers with the best environmental products and services. If you are looking for ingredients, equipment, packaging, logistics, or if you want to audit and streamline your plant's energy use, the "B.E.S.T. in Baking" winners can help - check out the winners here or look for the "B.E.S.T. in Baking" signs in their booths!

World class competitions and educational demos offer all attendees a chance for some baking fun!

• "Louis Lesaffre Cup" Baking Competition - BOOTH 4552
• 10th Annual Pillsbury Baker's Plus Grand Champion Creative Decorating Competition - BOOTH 9219
• World Chocolate Masters Regional Qualifier - BOOTH 3445