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Taking Transferceuticals to the WORLD |
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June 30, 2008
Ron Knisely Research analyst 
Preventative & Recovery Medicine
and Anti-Aging technologies.
Special interest in immune system
enhancement based around
Transfer Factor & Nano Factor science.
The information in this newsletter is for educational purposes only. Know your options, stay informed, do it 4life. |
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The historical and traditional attributes attributed to this beverage is nothing short of astounding.
Their properties are said to be:
A�ai Powder (pronounced ah-sigh-ee): Instant energy, increased vitality, ancient tonic for sexual disorders, anti-aging properties, anti-Cancer, improves cardio vascular system, lowers LDL (bad cholesterol), protects the prostate, anti-bacterial, helps allergies, improves digestion, helps with stress, improves fat metabolism, feeling of awareness, improved mental focus, anti-oxidant, better sleep, and sustained energy and strength.
Pomegranate: Tones digestive organs, nausea, lowers blood pressure, increased resistance to infections, aid with diarrhea and dysentery, anti-intestinal parasites, helps prevent kidney and bladder stones, helps teeth and gum disorders.
Blueberry: Antioxidant, improved eyesight (especially night vision), anti-aging, anti-fungal/bacterial/viral, reduces LDL, improves memory, reduced heart disease, improved motor skills.
Elderberry: Anti-infection, antiviral, anti-oxidant, and improved night vision.
The bioactive milk protein lactoferrin plays an important role in immune-system response and helps protect the body against infections. It is an ingredient in infant formula, dairy products and chewing gums. In January 2002, USDA approved activated lactoferrin for use on fresh beef, providing beef processors with a potentially powerful technology to protect consumers from pathogenic bacteria.
"Activated lactoferrin" describes a unique combination of natural ingredients that mimic the optimum environment necessary for lactoferrin's maximum antimicrobial activity. Activation biases lactoferrin to its iron-free and immobilized forms, in effect returning lactoferrin to its most natural and functional state. A multiple-function ingredient, activated lactoferrin protects meat in three key ways: it detaches pathogens already attached to meat, prevents other pathogens from adhering to meat and inhibits pathogen growth. It does all this without impacting the meat's taste, appearance or nutritional qualities. Activated lactoferrin has a U.S. patent.
Lactoferrin (a derivative of whey): A good Iron source, antiviral, antibacterial, stimulates the immune system, promotes friendly intestinal flora, antioxidant, regulates iron metabolism and reduces cell degeneration (aging).
Lysozyme, an enzyme derived from egg whites, has a bacteriocidal effect on a range of lactic-acid spoilage bacteria, including Lactobacilli, Leuconostoc and Pediococci. In natural-cheese applications, it attacks Clostridium tyrobutyricum, which produces undesirable gas that results in late blowing of cheese. It also prevents flavor degradation without affecting the cheese culture during aging. In December 2000, FDA recognized lysozyme as GRAS as an antimicrobial agent in hot-dog casings, and on cooked meat and poultry products. In all lysozyme applications, ingredient panels must state "egg white lysozyme" to alert egg-allergic consumers of its presence.
Vitamins - Vitamin A - carotenoid, vitamin A - beta carotene, vitamin - B1, vitamin - B2, niacin, vitamin - B6, vitamin - B12, biotin, vitamin - C, vitamin - D, vitamin - E, folate, folic acid, vitamin - K, pantothenic acid, riboflavin, thiamin
Minerals - boron, calcium, chloride, chromium, cobalt, copper, fluoride, iodine, iron, magnesium, manganese, molydenum, phosphorus, potassium, selenium, sodium, zinc
Fiber - fiber, water-soluble and insoluble
Mono fats - oleic
Poly fats - linolenic
Other fats - omega 3 fatty acids, omega 6 fatty acids, omega 9 fatty acids
Amino acids - Protein - alanine, arginine, aspartate, cystine, glutamate, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine
Other nutrients - citric acid, malic acid, quercetin
Antioxidants - anthocyanidins
Phytochemicals - Phytochemicals (or phytonutrients) are plant chemicals that may affect health, but are in a separate category than traditional nutrients. These chemicals are categorized into many classes of compounds including carotenoids, flavonoids, plant sterols (phytoestrogens), phenolic compounds, etc. In general, phytochemicals work together in synergy with other nutrients found in fruits and vegetables to help protect against oxidative damage and chronic diseases.
Polyphenols - Phenolics, or polyphenols, comprise a large category of phytochemicals that include flavonoids (the largest group) and coumarins. Both flavinoids and coumarins help limit the damage caused by oxygen radicals. The phenolics family is so large that it is difficult to generalize their health benefits. However, it is safe to say that dietary phenolics are strong antioxidients that protect against free radicals free, which can damage cells and are linked to the development of chronic diseases and the aging process. |
HOW DANGEROUS IS YOUR TOOTHPASTE?
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| The Link Between Inflammation and Diabetes
New research presented at this year's Annual Meeting of the American Diabetes Association shows inflammation plays a pivotal role in the development of type 2 diabetes.
Inflammation is typically the way the body responds to injury. However, if the immune system malfunctions, this inflammatory process can damage healthy tissue. Recent research shows inflammation may play a role in diseases that are not typically considered inflammatory diseases, such as heart disease. In much the same way doctors have found a link between inflammation and heart disease, they have now found a link between inflammation and diabetes.
Researchers say there are several markers of inflammation that are increased in people who have diabetes. Bruce Duncan, M.D., Ph.D., from the Federal University of Rio Grande do Sul, studied more than 10,000 people for nine years who did not have diabetes at the start of the study. In the follow-up, Dr. Duncan and colleagues found an association between higher levels of inflammatory markers and the onset of type 2 diabetes. He says, "Higher levels of these markers led to two to three times the risk of developing diabetes."
Researchers presented the results of another study to determine the effects of rosiglitazone (also known as Avandia) on these inflammatory markers. Rosiglitazone is used to lower blood sugar levels among diabetics. In this study, not only did blood sugar levels fall in patients who took the drug, but all markers of inflammation were reduced in these patients as well. Paresh Dandona, M.D., Ph.D., from the State University of New York at Buffalo, says this kind of anti-inflammatory treatment may help prevent the onset of diabetes in those at risk for developing it.
He points out that eating induces an inflammatory state in everyone. Normally, inflammation occurs for three or four hours after eating but will then taper off. Though people can't avoid eating, Dr. Dandona says they can avoid what and how much they eat. He says, "If people eat McDonald's-type meals every three or four hours, and many do, they spend most of their time in a pro-inflammatory state."
Researchers say the finding that inflammation is linked to the onset of type 2 diabetes may open new avenues for the prevention and treatment of the disease.
Source: Reported by Ivanhoe Health Correspondent Stacie Overton at the 62nd Annual Meeting of the American Diabetes Association in San Francisco, June 14-18, 2002
Blood proteins may help warn of diabetes Early artery damage signals increased risk, study finds The Associated Press Updated: 4:00 p.m. ET April 27, 2004 Blood proteins suggesting early artery damage might also be early warning signs of diabetes, researchers say.
Diabetics are known to face an increased risk of circulatory problems, artery disease and heart attacks. But this study found possible evidence of artery damage as much as eight years before diabetes was even diagnosed.
The study strengthens the evidence linking diabetes with silent inflammation, which also has been associated with heart disease.
The results stem from blood tests given to 32,826 women who participated in a study of U.S. nurses that began in 1976. Whether the findings apply to men, too, is uncertain, the researchers said.
The women provided blood samples in 1989 and 1990; during the next decade, 737 developed diabetes.
The researchers looked for three proteins that when elevated in the blood suggest the presence of irritation or damage to cells lining blood vessel walls: E-selectin, ICAM-1 and VCAM-1.
Elevated protein levels increase risk
Women with the highest initial levels of E-selectin were about five times more likely to develop diabetes than women with the lowest levels. Those with the highest ICAM-1 levels faced more than triple the risk of women with the lowest ICAM-1 levels. Elevated VCAM-1 levels were associated with an increased risk in some but not all analyses.
E-selectin is produced by vessel-lining cells, sometimes in response to inflammation, while the two other proteins are produced by those cells and by white blood cells in response to inflammation, said lead author Dr. James Meigs of Harvard Medical School and Massachusetts General Hospital.
Blood vessel linings are supposed to be slippery to allow blood to flow smoothly. Meigs theorized that in "pre-diabetes," inflammation might hamper this process by irritating or roughening up vessel linings, ultimately leading to high blood sugar levels and diabetes.
The researchers said treatments that improve the functioning of blood vessel walls could prove helpful in slowing "the accelerating worldwide epidemic of type 2 diabetes."
An estimated 18 million Americans have diabetes, mostly adult-onset or Type 2, which increasingly is affecting children, too. In diabetes, the body does not produce or properly use insulin, a hormone that converts sugar and other foods into energy. High blood sugar levels result, which can lead to organ damage, heart disease and blindness.
Tests measuring the three proteins are not routinely available. Meigs said more studies are needed to determine if the substances are better predictors of diabetes than such factors as obesity, blood sugar levels and family history.
� 2004 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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| This information has not been evaluated by the FDA. We do not claim that the products offered through this newsletter directly prevent, treat, or cure any disease. We do not suggest that anyone should replace traditional medical treatment with these products. The products are promoted for their ability to enhance the effectiveness of homeostasis and immune system functions. | |
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