|
Taking Transferceuticals to the WORLD |
|
|
|
|
|
June 9, 2008
Ron Knisely Research analyst 
Preventative & Recovery Medicine
and Anti-Aging technologies.
Special interest in immune system
enhancement based around
Transfer Factor & Nano Factor science.
The information in this newsletter is for educational purposes only. Know your options, stay informed, do it 4life. |
LET US HELP YOU SPREAD THE WORD
6:15pm (PST) 9:15pm (EST)
SATURDAY - JUNE 14th
1pm (PST) 4pm (EST) _____________________________
|
SEE, HEAR, AND EXPERIENCE THE AMAZING WORLD OF TRANSFERCEUTICALS?
____________________________ |
GET UNLIMITED CALLING 24/7 UNITED STATES AND CANADA FOR $19.95 PER YEAR.
THAT'S NOT A MONTH, THAT'S PER YEAR. www.magicjack.com |
|
4LIFE BUSINESS TOOLS
YOU WILL FIND A SELECTION OF BUSINESS MATERIALS,
BROCHURES, BOOKLETS, POST CARDS, BUSINESS CARDS, ETC. AT
____________________ |
Soy Compound Lowers Breast Cancer Risk Women with high blood levels of an estrogen-like compound found in soy seem to have a lower risk of developing breast cancer, a new study suggests.
Researchers found that among more than 24,000 middle-aged and older Japanese women, those with the highest levels of the compound, called genistein, were only one-third as likely as other women to develop breast cancer over 10 years.
Genistein is one of the major isoflavones, plant compounds found in soybeans, chick peas and other legumes that are structurally similar to the hormone estrogen, and are believed to bind to estrogen receptors on body cells.
While some studies have linked soy consumption with a lower risk of breast cancer, others have found no protective effect. Some animal research, in fact, has suggested that genistein might spur tumor development and growth. The new findings, reported in the Journal of Clinical Oncology, suggest that this is not the case in women, at least when genistein is consumed through food alone.
"This finding suggests a risk-reducing rather than a risk-enhancing effect of isoflavones on breast cancer, even at relatively high concentrations within the range achievable from dietary intake alone," write the researchers, led by Dr. Motoki Iwasaki of the National Cancer Center in Tokyo.
The study included 24,226 women ages 40 to 69 who gave blood samples and completed a dietary assessment, then were followed for an average of 10 years. During that time, 144 women were diagnosed with breast cancer.
When Iwasaki's team separated the women based on their blood levels of genistein at the study's start, they found that the one-quarter with highest levels were 65 percent less likely to develop breast cancer than the quarter of women with the lowest genistein levels.
There was no risk reduction seen among women with moderate levels of the isoflavone, however.
Together with past studies, Iwasaki said, the findings suggest that a high isoflavone intake from food may help lower breast cancer risk.
Whether the findings necessarily extend to women in Western countries is not clear, however. Japanese women, Iwasaki noted, typically consume soy isoflavones on a regular basis starting from a young age, which may influence the compounds' effects on breast cancer development.
SOURCE: Journal of Clinical Oncology, April 1, 2008.
Copyright Reuters |
|
_____________________________
Blueberries Reverse Age-related Memory Problems
If you are getting forgetful as you get older, then a research team from the University of Reading and the Peninsula Medical School in the South West of England may have good news for you.
They have found that phytochemical-rich foods, such as blueberries, are effective at reversing age-related deficits in memory, according to a study soon to be published in the science journal Free Radical Biology and Medicine. The researchers working at the Schools of Food Biosciences and Psychology in Reading and the Institute of Biomedical and Clinical Sciences at the Peninsula Medical School in Exeter supplemented a regular diet with blueberries over a 12-week period, and found that improvements in spatial working memory tasks emerged within three weeks and continued throughout the period of the study.
Blueberries are a major source of flavonoids, in particular anthocyanins and flavanols. Although the precise mechanisms by which these plant-derived molecules affect the brain are unknown, they have been shown to cross the blood brain barrier after dietary intake. It is believed that they exert their effects on learning and memory by enhancing existing neuronal (brain cell) connections, improving cellular communications and stimulating neuronal regeneration.
The enhancement of both short-term and long-term memory is controlled at the molecular level in neurons. The research team was able to show that the ability of flavonoids to induce memory improvements are mediated by the activation of signalling proteins via a specific pathway in the hippocampus, the part of the brain that controls learning and memory.
This innovative research was conducted by a multidisciplinary research team led by Dr. Jeremy Spencer, a lecturer in Molecular Nutrition at the University of Reading and included Dr. Claire Williams, a Psychologist also from Reading and Dr. Matt Whiteman, a Principal Investigator at the Institute of Biomedical and Clinical Science, Peninsula Medical School. Dr Spencer commented: "Impaired or failing memory as we get older is one of life's major inconveniences. Scientists have known of the potential health benefits of diets rich in fresh fruits for a long time. Our previous work had suggested that flavonoid compounds had some kind of effect on memory, but until now we had not known the potential mechanisms to account for this".
Dr. Whiteman added "This study not only adds science to the claim that eating blueberries are good for you, it also provides support to a diet-based approach that could potentially be used to increase memory capacity and performance in the future. Indeed, Dr. Spencer's research team plan on extending these findings further by investigating the effects of diets rich in flavonoids on individuals suffering from cognitive impairment and Alzheimer's disease."
____________________________ |
This is a story worth hearing and it will definitely give you a huge lift for the day. Click on the link below to access the video for yourself.
CLICK HERE I hope you thoroughly enjoy it.
|
______________________________________________
IF BEING FREE FROM MONEY WORRIES GETS YOU EXCITED, JOIN IN WITH OUR INTERNATIONAL TEAM OF DISTRIBUTORS
AS WE REAP THE PHYSICAL, MENTAL AND FINANCIAL REWARDS
OF TAKING TRI-FACTOR TO THE WORLD
| |
|
|
|
|
| Receive my FREE newsletter |
|
|
| |
|
This information has not been evaluated by the FDA. We do not claim that the products offered through this newsletter directly prevent, treat, or cure any disease. We do not suggest that anyone should replace traditional medical treatment with these products. The products are promoted for their ability to enhance the effectiveness of homeostasis and immune system functions. | |
|
|
|
|
