Greetings!  

It is grilling time!!

This weekend is probably the biggest weekend of the summer for firing up that grill. Sure, hot dogs and burgers will be probably be the lions share of items to hit the grill. But hey do you have to have them EVERY year?? There are plenty of things that you can toss on the char grill that are simply more fun and flavorful. Hopefully you can find a few ideas here.

Vegetables:
Asparagus, corn, broccoli, Belgian endive, potatoes, squashes (summer and winter) onion, okra, tomatoes, peppers all do well on the grill.

Lamb is begging for that char grilled flavor. Kabobs, chops and burgers or even a butterflied leg of lamb are all easy to do.
Remember lamb is best in the medium to medium rare range.  

Of course there is chicken but that is kind of like hot dogs and burgers! Consider game hens, turkey or duck. All of them will fare nicely on the char grill and a realm of flavor that above and beyond.   

Fish is also perfect on the grill. If you plan to do steaks of filets salmon, swordfish, halibut and other meatier fish or a whole fish like are easy to manage on the grill. The big secret is make sure your grills grates are clean and well oiled and you brush the fish with some oil. 

Lest we forget, there is pork. Pork does best when you can cook it low and slow. Loins, shoulder, picnic roasts, ribs all benefit greatly with a low heat method.
Chops and sausages are usually cooked quickly.

If you have no inclination to get your hands dirty or stand over a hot grill then you can order one of our rib or pulled pork packages. Everything you need to have a nice little picnic for 4-6 people.