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Quote of the Week
"The old Lakota was wise. He knew that man's heart away
from nature becomes hard; he knew that lack of respect for growing, living things soon led to lack of respect for humans too."                        
 ~Chief Luther Standing Bear      __________________

          Cassabanana                     Unique Ornamental Edible  

 

Not for the faint of heart! Huge

vines can grow to 50 feet and

are quite ornamental. Brazilians train the vine to grow over

arbors or they may plant it close to a tree. A high temperature during the fruiting season is needed to assure perfect

ripening of the Cassabanana. It should be easy to ripen fruit in zone 7 and warmer. 

 

  World's Hottest Pepper!

Bhut Jolokia 

 

SERIOUS HEAT! The Guinness

Book of Records confirmed in 2006

that Professor Paul Bosland of New Mexico State University had indeed discovered  the world's hottest chile pepper. Bhut Jolokia, at 1,001,304 Scoville Heat Units (the measure of

heat in a pepper) is nearly twice as

hot as Red Savina, the variety it replaces as the world's hottest. The Bhut Jolokia is a naturally-occurring interspecies hybrid from the Assam region of northeastern India, so the  color, shape, size and texture may

vary from plant to plant.

 

READ MORE >>

 SHUTTERBUG CONTEST


 

Be the first person to correctly identify this plant and you'll win

a free book!

 This week's prize from

Algonquin Press:

 

 Settled in the Wild: Notes from the Edge of Town 

by Susan Hand Shetterly  

 

HINT #1 - Type of tree

HINT #2- Species name means "good to eat"

HINT #3 - One of two species of

this genus native to New Zealand

Hint #4 - Type of palm (we need correct scientific name)

 

Last Contest Answer:

Hoya coronaria

Winner: William from Sioux City, IA

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 Sweeter than sugar- without

the calories!

 
 
 GROW YOUR OWN

 

 

Stevia rebaudiana is a plant

native to Paraguay and Brazil.

Its leaves are ten to thirty times sweeter than sugar without any

of the harmful effects. No calories, no tooth decay and

safe for diabetics! It's easy to grow your own plants.

 

READ MORE >>

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Garden Life Sneak Peeks
 This week's radio show 
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Saturday, March 12 
 
8 am - 9 am PST  ---  11am - Noon EST
Billie BrownellIf you want to learn the basic shortcuts to have a garden and still have a life, tune in this morning and listen to Billie Brownell's Garden Rules: The Snappy Synopsis for the Modern Gardener (co-authored by Jayme Jenkins). Billie's experience as an editor for Tennessee's Cool Springs Press and Quayside Publishing offers a unique perspective to gardening: less is more and how busy people can still incorporate gardening into their lives.Call John, Sharon and Bryan with your gardening questions at 1-866-606-TALK (8255).
 
Sunday, March 13
 
8am - 10 am PST  ---  11am - 1pm EST

David Fancko
Dr David Francko is the University of Alabama's Associate Provost, dean of their graduate school and professor of biological sciences. For the past 10 years, he has also been a researcher in plant horticulture and the development of Freeze-Pruf has been the reult of his research. Just in time for spring planting, be sure to listen to his tips today about helping plants survive frosts and extending their growing seasons. 

Melinda MyersOur second hour guest, Melinda Myers is from Wisconsin and is the author of more than 20 gardening books including her latest Can't Miss Small Space Gardening and also has syndicated audio tips airing on radio stations throughout the United States, Melinda's Garden Moments for Radio. Melinda will explain how to get a jump-start on the early spring growing season. Visit her website www.melindamyers.com for more great gardening advice Call Sharon, John, Bryan or any of our guests with your questions at 1-866-606-TALK(8255).
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Japanese Soup Du Jour: Healthy Comfort Food

By Sharon Asakawa

Japanese Soup De Jour

When the weather turns cold or rainy, nothing is more satisfying than a hot, steaming bowl of soup. I make a quick and easy soup stock with a packet of Dashi No Moto (contains dried fish flakes, salt and seaweed), add cooked noodles, parboil some vegetables and it is ready to serve. Although most of the ingredients can be found at your local grocery store's Asian food section or Asian specialty grocery store, the following recipe also includes some substitute suggestions if you don't have a specific item available.

 

READ MORE >> 

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DID YOU KNOW?

Cantaloupe, muskmelon, honeydew and watermelon are the most popular melons in North America. Most melons originated in the Middle East before becoming popular in Europe. But it was Columbus who brought melon seeds to America and the Spanish explorers who cultivated melons in California. Although melons belong to the same gourd family as squashes and cucumbers, the latter are considered vegetables, while melons are classified as fruits. Cholesterol and fat free with a high water content, melons are low in calories and are an excellent source of vitamin C and potassium.

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     Hard-to-find Veggies

Yellow Mortgage Lifter
Shishigatani Squash
Jenny Lind Melon
 
 6 Simple Tips for Placing Bird Feeders
          Enjoy watching them!
Placing different types of feeders in several locations throughout your yard will attract the widest variety of wild birds. It takes time for birds to recognize something new in their environment so don't get discouraged if birds don't flock to your feeders right away.
  

  What's Growing in Our Gardens?
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       Maclura pomifera - Osage Orange                                  Snow-covered Sago Palm   
      Patti, San Marcos (on Midwest trip)                                     Steve, Ramona, CA 
 
We'd love for you to share pictues of what's currently growing in your garden. Please send photos to john@gardenlife .com 

 

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