THE XOCOLATE ROCKET EXPRESS
 

                                        


A Message from The Global Partners Group

    Apple 


' You've got to find what you love,' Jobs says  

 

This is a prepared text of the Commencement address delivered by Steve Jobs, CEO of Apple Computer and of Pixar Animation Studios, on June 12, 2005.

 

I am honored to be with you today at your commencement from one of the finest universities in the world. I never graduated from college. Truth be told, this is the closest I've ever gotten to a college graduation. Today I want to tell you three stories from my life. That's it. No big deal. Just three stories.

The first story is about connecting the dots.

I dropped out of Reed College after the first 6 months, but then stayed around as a drop-in for another 18 months or so before I really quit. So why did I drop out?

It started before I was born. My biological mother was a young, unwed college graduate student, and she decided to put me up for adoption. She felt very strongly that I should be adopted by college graduates, so everything was all set for me to be adopted at birth by a lawyer and his wife. Except that when I popped out they decided at the last minute that they really wanted a girl. So my parents, who were on a waiting list, got a call in the middle of the night asking: "We have an unexpected baby boy; do you want him?" They said: "Of course." My biological mother later found out that my mother had never graduated from college and that my father had never graduated from high school. She refused to sign the final adoption papers. She only relented a few months later when my parents promised that I would someday go to college.

 

And 17 years later I did go to college. But I naively chose a college that was almost as expensive as Stanford, and all of my working-class parents' savings were being spent on my college tuition. After six months, I couldn't see the value in it. I had no idea what I wanted to do with my life and no idea how college was going to help me figure it out. And here I was spending all of the money my parents had saved their entire life. So I decided to drop out and trust that it would all work out OK. It was pretty scary at the time, but looking back it was one of the best decisions I ever made. The minute I dropped out I could stop taking the required classes that didn't interest me, and begin dropping in on the ones that looked interesting.

It wasn't all romantic. I didn't have a dorm room, so I slept on the floor in friends' rooms, I returned coke bottles for the 5¢ deposits to buy food with, and I would walk the 7 miles across town every Sunday night to get one good meal a week at the Hare Krishna temple. I loved it. And much of what I stumbled into by following my curiosity and intuition turned out to be priceless later on. Let me give you one example:

Reed College at that time offered perhaps the best calligraphy instruction in the country. Throughout the campus every poster, every label on every drawer, was beautifully hand calligraphed. Because I had dropped out and didn't have to take the normal classes, I decided to take a calligraphy class to learn how to do this. I learned about serif and san serif typefaces, about varying the amount of space between different letter combinations, about what makes great typography great. It was beautiful, historical, artistically subtle in a way that science can't capture, and I found it fascinating.

 

None of this had even a hope of any practical application in my life. But ten years later, when we were designing the first Macintosh computer, it all came back to me. And we designed it all into the Mac. It was the first computer with beautiful typography. If I had never dropped in on that single course in college, the Mac would have never had multiple typefaces or proportionally spaced fonts. And since Windows just copied the Mac, it's likely that no personal computer would have them. If I had never dropped out, I would have never dropped in on this calligraphy class, and personal computers might not have the wonderful typography that they do. Of course it was impossible to connect the dots looking forward when I was in college. But it was very, very clear looking backwards ten years later.

Again, you can't connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something - your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference in my life.

My second story is about love and loss.

I was lucky - I found what I loved to do early in life. Woz and I started Apple in my parents garage when I was 20. We worked hard, and in 10 years Apple had grown from just the two of us in a garage into a $2 billion company with over 4000 employees. We had just released our finest creation - the Macintosh - a year earlier, and I had just turned 30. And then I got fired. How can you get fired from a company you started? Well, as Apple grew we hired someone who I thought was very talented to run the company with me, and for the first year or so things went well. But then our visions of the future began to diverge and eventually we had a falling out. When we did, our Board of Directors sided with him. So at 30 I was out. And very publicly out. What had been the focus of my entire adult life was gone, and it was devastating.

 

I really didn't know what to do for a few months. I felt that I had let the previous generation of entrepreneurs down - that I had dropped the baton as it was being passed to me. I met with David Packard and Bob Noyce and tried to apologize for screwing up so badly. I was a very public failure, and I even thought about running away from the valley. But something slowly began to dawn on me - I still loved what I did. The turn of events at Apple had not changed that one bit. I had been rejected, but I was still in love. And so I decided to start over.

I didn't see it then, but it turned out that getting fired from Apple was the best thing that could have ever happened to me. The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.

During the next five years, I started a company named NeXT, another company named Pixar, and fell in love with an amazing woman who would become my wife. Pixar went on to create the worlds first computer animated feature film, Toy Story, and is now the most successful animation studio in the world. In a remarkable turn of events, Apple bought NeXT, I returned to Apple, and the technology we developed at NeXT is at the heart of Apple's current renaissance. And Laurene and I have a wonderful family together.

I'm pretty sure none of this would have happened if I hadn't been fired from Apple. It was awful tasting medicine, but I guess the patient needed it. Sometimes life hits you in the head with a brick. Don't lose faith. I'm convinced that the only thing that kept me going was that I loved what I did. You've got to find what you love. And that is as true for your work as it is for your lovers. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven't found it yet, keep looking. Don't settle. As with all matters of the heart, you'll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don't settle.

My third story is about death.

When I was 17, I read a quote that went something like: "If you live each day as if it was your last, someday you'll most certainly be right." It made an impression on me, and since then, for the past 33 years, I have looked in the mirror every morning and asked myself: "If today were the last day of my life, would I want to do what I am about to do today?" And whenever the answer has been "No" for too many days in a row, I know I need to change something.

Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life. Because almost everything - all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

About a year ago I was diagnosed with cancer. I had a scan at 7:30 in the morning, and it clearly showed a tumor on my pancreas. I didn't even know what a pancreas was. The doctors told me this was almost certainly a type of cancer that is incurable, and that I should expect to live no longer than three to six months. My doctor advised me to go home and get my affairs in order, which is doctor's code for prepare to die. It means to try to tell your kids everything you thought you'd have the next 10 years to tell them in just a few months. It means to make sure everything is buttoned up so that it will be as easy as possible for your family. It means to say your goodbyes.

I lived with that diagnosis all day. Later that evening I had a biopsy, where they stuck an endoscope down my throat, through my stomach and into my intestines, put a needle into my pancreas and got a few cells from the tumor. I was sedated, but my wife, who was there, told me that when they viewed the cells under a microscope the doctors started crying because it turned out to be a very rare form of pancreatic cancer that is curable with surgery. I had the surgery and I'm fine now.

 

This was the closest I've been to facing death, and I hope it's the closest I get for a few more decades. Having lived through it, I can now say this to you with a bit more certainty than when death was a useful but purely intellectual concept:

No one wants to die. Even people who want to go to heaven don't want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because Death is very likely the single best invention of Life. It is Life's change agent. It clears out the old to make way for the new. Right now the new is you, but someday not too long from now, you will gradually become the old and be cleared away. Sorry to be so dramatic, but it is quite true.

 

Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma - which is living with the results of other people's thinking. Don't let the noise of others' opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.

When I was young, there was an amazing publication called The Whole Earth Catalog, which was one of the bibles of my generation. It was created by a fellow named Stewart Brand not far from here in Menlo Park, and he brought it to life with his poetic touch. This was in the late 1960's, before personal computers and desktop publishing, so it was all made with typewriters, scissors, and polaroid cameras. It was sort of like Google in paperback form, 35 years before Google came along: it was idealistic, and overflowing with neat tools and great notions.

Stewart and his team put out several issues of The Whole Earth Catalog, and then when it had run its course, they put out a final issue. It was the mid-1970s, and I was your age.  

On the back cover of their final issue was a photograph of an early morning country road, the kind you might find yourself hitchhiking on if you were so adventurous. Beneath it were the words: "Stay Hungry. Stay Foolish." It was their farewell message as they signed off. Stay Hungry. Stay Foolish. And I have always wished that for myself. And now, as you graduate to begin anew, I wish that for you.

 

Stay Hungry. Stay Foolish.

Thank you all very much.

 

 


CONGRATULATIONS to NEW Diamond Executives!
Jonnie and Carina Friberg from Söderköping, Sweden 
Sweden Flag
Carina

We have always been interested in healthy living. There is a lot of unhealthy behavior in the world today.
People eat unhealthy and don´t exercise. Slowly we can see that more and more people are taking responsibility for what they eat, but it´s only in the beginning. The market for healthier products is growing and that means a great future for both health and business.We got involved with this business and went Gold in our first 5 months and made Platinum in 6 months.

We have always had the goal to travel more and own our lives and not have to report to some boss when we want to do something. What is exciting for us is being able to make money, do the things we want to do, and affect people's lives in such a positive way.
No one but MXI has the concept of Healthy Chocolate. We can help to change the health of individuals all over the world with this unique business and make money at the same time; it really is a fantastic opportunity.




Weight Loss

 

Please note,  

Our rank advancements are  

two weeks behind and all Fast Track advancements do not show up in our rank advancement reports.  

 

If you have a fast track advancement please, send them to info@theglobalpartnersgroup.com 

 

 

Rank Advancements

Week 39

 

 Canada

CANADA

 

 ROYAL - Audie  Jurykoski

 

USA  

USA

  

ROYAL - Lori  Nevins   

ROYAL - Sharon Doss    

 

EXECUTIVE -  Cindy Yang    

EXECUTIVE -  Mary Lou Stults 

EXECUTIVE-   Marcel McElroy   

 

BRONZE EXECUTIVE - Susan Tovey 

Slovakia Fluttering Flag 

SLOVAKIA

  

ROYAL - Gabriela  Necelova

 

 

 


Rank Advancements

Week 40

 

 Canada

CANADA

 

ROYAL - Peggy  Ash 

ROYAL - David Dumbleton  

ROYAL - Jocyline Gamana  

ROYAL - Amanda Martin  

ROYAL - Teona  Penner    

 

ROYAL 500 - Rey Castillo  

ROYAL 500 - Nola Halsted      

ROYAL 500 - Jonalyn Ortega  

ROYAL 500 - Gordon Sanford

 

BRONZE EXECUTIVE -  Linda  Gatchalian

 

USA 

USA

 

ROYAL - Michae Steffy

 

ROYAL 500 - Mary Lou  Stults   

 

 

Slovakia Fluttering Flag  

SWEDEN

  

ROYAL- Liselotte Andersson

ROYAL - Petra Persson

  

ROYAL 500 - Annika  Lindwall Davidsson  

ROYAL 500 - Harrie Svensk  

ROYAL 1K - Marie Jonsson  

ROYAL 1K - Lena Olovsson  

ROYAL 1K - Seija  Sunnarborg

  

Diamond Executives - Jonnie and Carina Friberg  

  

    

Slovakia Fluttering Flag  

SLOVAKIA

 

ROYAL - Rastislav Sekerka

ROYAL  - Olianna Svet     

ROYAL 500 - Gabriela  Necelova   

 

ROYAL 1K - s.r.o, Andyreal    

  

Norway Flag 

 

NORWAY

 

ROYAL - Inger Johanne  Bratberg

 

Fall Is Here!
Lara Pic

 

Vol. 3 Week 42

Special Pre-Order Promotion
Oct. 17th - November 20th
This is a full 4 Bucket promotion.
(Activation, Upgrade, Reorder or Autoship)
You've got a fabulous opportunity to buy 2 boxes (28 servings) of High Antioxidant Cookies and get a third box FREE
(shipping, handling, and taxes apply).

Pre-sale promotion to purchase the High Antioxidant Cookie on a Buy 2 Get 1 Free offer beginning Monday, October 17th.
This promo is limited to the NEW High Antioxidant Cookie and is available only in North America.

This is a pre-sale opportunity.  Shipping of the cookie will not begin until Wednesday, October 26th.

The promo will end at midnight November 20, 2011.

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KNOW SOMEONE THAT SHOULD BE FEATURED IN OUR NEXT NEWSLETTER?

 

Please send all testimonials / stories to

 

info@theglobalpartnersgroup.com


LEADERS ON THE MOVE!


Newsletter Vol 3 Issue 42
Opportunity meeting in Brule , NS with Emily McGregor and Sheila Rutledge

Vol. 3 Issue 42
Platinum Executive, Gayle Driscoll at The Self Employment Expo

Vol. 3 Issue 42
               Gold Executive Sonja Meisner and Platinum Executive Janet Hurley
dining and doing calls from the dock in sunny Nova Scotia


Newsletter Vol 3 Issue 42
Tammy Brissette and Trina Simonson working hard in Victoria, British Columbia!

July Corp Call

 

Congratulations to the following  

Executive Team Elite Members  

for Weeks 40-42


Carol Cluett   

Geir Tharaldsen

Kristina Heiland  

Diane Tremblay       

Mary Chimienti    

Mary Lou Stults        
Marcel McElroy      

Marcel McElroy

Marie Jonsson

Darlene MacPhaden

Mirella Braamse

Annika Berg

Tracy King

Pia & Jonas Hurtig

Natasha Kothari 

        Birgitta Gunnarsson     

Angelique Norland  

Mayan Marketing    

Janet Hurley     

Jeannie Boniface                    

            

 

 


We Are Doing It Again!Fall Promo 

GPG Fall CD  

Promotion / Contest

October 3rd - November 20th

 

For Full Contest Details

Click Here

 

 


Save The Date!

 

 

EDMONTON, ALBERTA

 

NOVEMBER 18th - 19th

 

Special Opportunity & Training Event

 

Guest Speakers

 

President & Founder, Jeanette Brooks

 

VP of Education, Dr. Gordon Pedersen

 

Ambassadors, Ian Murray & Sandy Chambers

 

You don't want to miss this event!

More Details to Follow! 

 

 


 Mark Your Calendar !! 


Canadian Xoçai™ Healthy Chocolate Distributor Training and High -Antioxidant, Meal - Replacement
Cookie Launch

October 28th & 29th
Burlington, Ontario
Dr. Pedersen
Special Guest Speaker
Dr. Gordon Pedersen - MXI VP of Education

Due to Limited Seating, Dr. Pedersen will be presenting twice.

To Attend A Distributor Training Session
 You must purchase your Ticket(s) in advance on Eventbrite
Click Here For More Details 


Personal Testimonial 

                                               

     Kjell Berg                                                    

My name is Kjell Berg and I am 60 years young, however a couple of years ago, I was feeling more like a 90-year-old man. I had two kidney transplants and two induced heart attacks making my life a little bit better but it was far from great. I couldn't walk more than 200 meters before I needed a moment of rest. Diabetes, which I received after my last transplantation, didn't improve matters and I was on medications for my high blood pressure.

Christmas 2009, I saw on a Xocai chocolate box that this product would be good for diabetics. The doctors said that I shouldn't eat chocolate but I tried a few bits at the beginning.
After consuming the chocolate in two months, it was time for my health tests. The Doctor noticed that I had lost some weight and this resulting in lowering my insulin injections as I used to take 16-20 units morning and evenings off. The doctor believed it was wrong on the test results, because they were suddenly much better. I didn't say anything about the chocolate. I started eating more of Xocai nuggets, about 8 pieces / day.The test answers were even better three months later.


Today I can say that I am free from insulin injections.  

I have reduced the blood pressure medication and today I have a nice blood pressure. It showed 125/80 at the last medical visit. Now I have been eating the chocolate for 1 ½ years. Renal function that should not be improved suddenly after six years has actually made it. Value of creatinine which for years has been broadcast 140 is now below 100, latest 97. It's really good. 

 

Many times I have tried to lose weight, but if I lose 5 kg, I soon was back at the same weight. Now I have lost about 13 kg and I have kept it off for one year. This is largely thanks to Xocai's meal drink called High Antioxidant Shake. I usually take this drink once every day. 

 

Today I have the strength to walk in the woods in terms of both work and hunting. I feel like a boy again. It's just amazing.  

 

Kjell Berg, Silver Executive  

Näsberg, Sweden    

 

 

           Sweden Flag                                                          

Kjell Berg heter jag är 60år, om nu åldern kan vara av intresse. För några år sedan kände jag mig som en krasslig 90-åring.

Två njurtransplantationer och två framkallade hjärtinfarkter gjorde livet något bättre men långt ifrån bra. Att inte kunna gå mer än 200meter innan det behövdes en vilostund var frustrerande för en jägare som jag.

  

Diabetes, som jag fick efter senaste transplantationen gjorde inte saken bättre och det höga blodtrycket ville inte ge vika fast jag åt flera mediciner bara för den åkomman.

  

Julen 2009 läste jag på en kartong med xocai choklad att den skulle vara bra för just diabetiker. Enligt läkarna fick jag inte äta choklad mm. men jag provade lite till en början. Det hör till saken att jag tar prover ca 4 ggr/år så dokumentationen på mina värden finns.

När jag ätit chokladen i ett par månader var det dags för provtagning, läkarbesök ingår efter en vecka. Jag hade då gått ner lite i vikt och kunde också minska på insulinet som jag tidigare tog 16-20 enheter morgon och kväll av. Läkaren trodde då att det var fel på provsvaren, för de var helt plötsligt mycket bättre. Jag sa inget om chokladen.

  

Jag började då äta mer av xocais nuggets, ca 8 bitar/dag. Provsvaren var ännu bättre tre månader senare.

  

Idag kan jag säga att jag är fri från insulinsprutor. Jag kan ta en ibland för att jag vet med mig att mat intaget inte varit det rätta men jag är fortfarande noga med att kolla mitt blodsocker så att det ligger bra. Har minskat på blodtrycksmedicinerna och har ett fint blodtryck idag. 125/80 visade senaste hjärtläkarbesöket. Då har jag ätit denna choklad i 1½ år. Njurfunktionen som inte ska kunna förbättras helt plötsligt efter sex år har faktiskt gjort det. Kreateninvärdet som under flera år legat rund 140 är nu under 100, senast 97. Det är riktigt bra.

  

Att gå ner i vikt har jag provat otaliga gånger men om jag lyckats gå ner 5 kg så har jag snart varit tillbaka på samma vikt. Nu har jag gått ner ca 13 kg och har hållit mig där ett år. Detta mycket tack vare Xocais mealdryck som heter High Antioxidant Shake. Den dricker jag oftast en gång varje dag.

  

Jag har idag kraft att gå i skog och mark både när det gäller jobbet och jakten. Känner mig som ung på nytt. Det är helt fantastiskt. Genom att jag måste äta några goda chokladbitar varje dag och dricka måltidsdrycken.

  

Kjell Berg, Silver Executive 

Näsberg, Sweden