I was introduced to Xoçai eight months ago and soon found myself sitting in two product seminars hosted by San Diego's Rita Szczotka and Maryanne Carlin. Although I am a chocolate lover, it was the "healthy" part of the healthy chocolate that got my attention. Both my husband and I are very health conscious, we practice meditation and qigong and balance our diet with natural food. I attended these seminars with open mind to learn about Xoçai's chocolate products.
I always respect new products and am willing to educate myself to understand the new products. When I heard that Xoçai chocolate is diabetic friendly, I had a lot of questions in my head and wondered if I should let my father try this chocolate. My father has type II diabetes that runs in the family amongst the elders. Can my father eat Xoçai chocolates as craving snacks and benefit from the abundant antioxidants?
It is in my personality that when I hear something good or wonderful, I would immediately share them with other people without reservation. So I introduced Xoçai chocolates to my family and friends and some of them started eating the chocolates. After one month, many positive feedbacks started to flow back, including my father's blood sugar level. My father ate three chocolates daily and his blood sugar level was not affected. Some of my friend's high cholesterol levels were lowered by 30 to 50 mg/dL, while the good cholesterol HDL level increased. This good news really encouraged me to share Xoçai products with even more people.
Therefore, I started to play a more pro-active role to expand my business by focusing on the network marketing. All of a sudden, I realized I was an active leader in the Chinese circle in San Diego area and decided to take this as a great opportunity. In June 2011, I attended MXI 2011 Annual Convention in Indianapolis with encouragement and support from my upline Maryanne and Robin Cohen, who was visiting San Diego at that time. This convention was definitely a historic event and a turning point for me as it strengthened my business sense and gave me the exposure to Xoçai corporate levels. At the convention, I listened to all speeches given by top distributors and talked with MXI Founder and President Jeanette Brooks and VP Dan Martin. The speeches were very inspiring and I learned that I need to have dreams, I need to set goals, and I learned never to give up. I was touched by Brooks family's passion to continuously research and create powerful healthy products and to share the profits with hard working distributors. I will definitely encourage my business oriented team members to attend next year's convention in Reno, Nevada. I'm positive that they will learn and be inspired as much as I did this year.
On July 15, the first MXI product seminar for Chinese consumers and distributors was held in San Diego with close to one hundred people in attendance. The organizing distributor team included myself, Jack & Ping Hsu, and Yan Li. We had tremendous support from Rita and Maryanne and were honored to have visiting Rishon Ludders and Dan Martin to personally introduce the products, they made us feel supported straight from the MXI corporate level. We are still seeing results from this seminar two weeks after as attendees are still signing on as consumers or distributors. I am really fortunate and thankful to have Maryanne and Rita as my uplines and mentors as they gave me constant support from all aspects. This seminar is the beginning of my dreams and my goals.
After the convention, one of my goals is to lead my team to work with MXI to open global Chinese market. It won't be easy, but I learned at the convention that I need to set goals. As MXI stands for Marketing, Xocolate, and International, so going international may seem like a fitting step to bring healthy chocolates to a broader global market. My dream is through my hard work as a distributor, I will introduce Xoçai chocolates to more and more people so they can become healthier, and in the process, I will be rewarded financially. Xocia's network marketing provides the opportunity and pathway to achieve both healthy life and financial rewards. I will not give up and will continue to work hard to achieve Diamond distributor level to inspire more people.
LingChi Yang - Bronze Executive
San Diego
我和我先生是一直以每天靜坐和練習氣功及飲食均衡來養生,可想而 知第一次聽到吃巧克力可以維持健康,簡直是不能認同。在還是決定
姑且一聽的機緣下,參加了在聖地牙哥Rita Szczotka和Maryanne Carlin介 紹Xocai的講座。當他們提到Xocai的產品是適合糖尿病患者使用的,我 立刻想到我的父親。
對我來說,有好東西就一定要跟家人和好友分享。我開始介紹我的家 人及周邊的朋友開始吃Xocai的巧克力。一個月後,父親在每天吃三顆 的情況下,不但確保了抗氧化劑的吸收,血糖也並沒有增高,朋友也 陸續也有好消息,有的膽固醇指數降了30到50之多,好膽固醇HDL指數 反而上升。種種的跡象都讓我對Xocai的產品信心大增,也更決定和更 多人分享。
在積極的參與和瞭解下,我有幸成為聖地牙哥華人圈的創始上線,也 讓我更努力的把握這個在直銷業中難得的機會。今年六月,我參加了 Xocai總公司在Indianapolis的年度大會。這不單是我事業的轉折點,聽 到公司創辦人,各個高階主管對公司的定位和未來規劃,以及同僚的 經驗分享也讓我大開眼界。我學到他們很簡單直接的成功祕訣:有理 想,有目標,永不放棄!讓努力耕耘的人有豐厚的收穫。
在七月十五號的時候,Xocai辦了第一場專門為華人舉辦的說明會。在 Jack和 Ping Hsu, Yan Li和我的推手下,百餘華人到場。我非常感謝我 的上線Rita和Maryanne的支持,能讓總公司副總裁也參與,讓我更肯定 自己所設的理想,也朝著我的目標踏出了第一步!
我的目標是和我的團隊進入全球華人市場,雖然路途艱難, 我相信這 目標是指日可待。在一同努力之下,我們將Xocai的產品介紹給更多的 至親好友,從中不但人人獲得健康,也同時得到穩定的收入,創造了 雙贏的局面。誠如我所學,有理想,有目標,永不放棄!我們一起朝 著成為Xocai鑽石級的直銷商努力!
