DATE: Tuesday, October 19, 2010
LOCATION: New Orleans School of Cooking 524 St. Louis Street
TIME: 5:30 p.m Networking 6:00pm Entertaining Cooking Demonstration with Chef Kevin Belton Featuring: Corn & Crab Bisque, Shrimp Creole, Bananas Foster and Pralines. with Iced Tea, Water, Coffee and Abita Beer and Root beer Red and White House Wine Recipes Provided
$35 per Person
Come in your favorite costume or mask and enjoy the evening filled with food, wine, and raffles.
reservations required contact Margaret Walker [email protected] 773-354-6366
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