Windcrest Farm eNewsletter
October 28, 2010
In This Issue
On The Farm and At The Market
Mizuna
Sow Bugs & Pillbugs
Quick Links
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Greetings!  

This week's newsletter is dedicated to our friend and neighbor, Ruth Gibson. Although you may not know her personally, if you have had any of the blueberries we
Eggplant Flower at Windcrest Farm
Remembering Ruth
brought to market over the past few years then you have shared a connection with her. Ruth, a determined young woman in her 80's, was the grand lady of blueberry harvesting. While the blueberries always looked bigger on the next bush to us younger folks, Ruth would select the right bush and pick. While we wandered, she picked; while we complained about the heat, she picked; while I took the picture on the right, she picked. And at the end of the day, she kept us straight on just how much we all picked. On Oct. 14th she left her family and the care of the good folks at Hospice of Union County to join her husband, Carl in God's garden.
 
Ruth came to the country life late in her career. In addition to raising a family, she was an antique dealer, a volunteer for Habitat for Humanity, supporter of VFW, Hospitalized Veterans of America, Paralyzed Veterans of America, and a volunteer for the Democratic Party of Union County. We appreciate the time we spent with her in the blueberry field and we will miss her.
Swiss Chard at Windcrest Farm
Swiss Chard at Windcrest Farm
On The Farm and At The Market
The fall crops we planted last month are growing, growing, growing - as you can see from the photo at the top of this newsletter - and that gives us some new items as well as our usuals for market this week.
  • Baby lettuce mix
  • Leaf lettuce heads
  • Baby Mizuna (delicious Asian Green)
  • Parsley (attention juicers!!)
  • Radishes
  • Swiss Chard
  • Malabar Spinach
  • Turnip Microgreens
  • Collard Microgreens
  • Cilantro
  • Lemon Basil
  • The last of the peppers (I know I keep saying this, but it really is coming to an end)

The Matthews Farmer's Market began it's regular season on April 16th this year and will continue until November 29th. Market hours during the regular season are 7:15 am to 12:00 am. but as many of you know, the early birds get the produce, especially this time of year when the summer crops are done and the fall crops are just kicking in. The last two weeks, by 10:00, the Windcrest Farm booth has been emptied and this farmer is heading for the house. As always, if there is anything in particular you would like me to bring just for you, let me know by Friday morning, and plan on pick-up by 10:00 am on Saturday.

 

The Winter Market begins on December 4th, then every other Saturday from 8 am to 10 am through March.

Mizuna
Mizuna at Windcrest Farm
Mizuna at Windcrest Farm
This Japanese mustard has long slender stems and bright green, serrated leaves. This lacey and delicate Asian green, also called Japanese mustard, Japanese greens, California pepper grass and spider mustard is mild in flavor and is good for stir-fries, salads, sandwiches and soups. It has a mild peppery flavor, slightly spicy but not as spicy as arugula.
 
ASIAN GREENS WITH GINGER MISO DRESSING (Misshomemade.com)
A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet carrots and crisp scallions complete this Asian delight. Enjoy this easy mizuna recipe.
 
Dressing:
1 (2-inch) piece fresh ginger, coarsely chopped
2 TBS white miso
3 TBS tahini (sesame paste)
1/2 cup water
3 TBS fresh lemon juice

Salad:
5 ounces baby Asian salad mixed greens with mizuna
1 small radish, sliced into 1/8-inch-thick rounds
1 carrot, cut into 2-inch-long slender sticks
2 green onions (white part only), chopped

For the dressing, place ginger, miso, tahini, water and lemon juice in a blender and blend until completely smooth. The consistency should be similar to cream. Strain the dressing through a fine sieve to remove ginger fiber.

For the salad, divide greens among serving plates. Arrange radish and carrot on top, then sprinkle with scallions.

Drizzle one to two tablespoons of dressing over each salad and serve. Delightful mizuna recipe.


More Mizuna Recipes from Misshomemade.com

Sow Bugs & Pillbugs 
Pillbug: Armadillidium vulgare

Pillbug: Armadillidium vulgare

Photo by: Franco Folini

Everyone who has lifted a board or flowerpot outside has probably encountered a "roly-poly" or sow bug. They are actually two different creatures - a pillbug or roly-poly will roll up in a ball, and a sow bug will not. Both sow bugs and pillbugs are isopods and are more related to lobsters than they are to insects. Only a few families of isopods are terrestrial; their brethren are marine creatures and a few live in fresh water. As such, they breathe by means of gills and that's why we find them in moist places.

Female sow bugs and pill bugs have a marsupium, or brood pouch, in which approximately 50 eggs are incubated until they hatch. The young leave the brood pouch and typically molt soon after, usually within 24 hours. The molt takes place in two stages; the back half is lost first, followed two or three days later by the front. This method of molting is different from that of most arthropods, which shed their cuticle in a single process. After leaving the marsupium, they live in family groups until the young are grown. Each family has a chemical "badge" which distinguishes it from the rest of the population (Linsenmair 1984).

These little isopods are not generally regarded as a serious household pest because they do not spread disease and do not damage wood or structures; however, their presence can indicate dampness problems. Their preferred diet is organic matter so that they assist in reducing mulches and leaf litter to plant nutrients. They are are not good at digesting living plant material therefore will not attack healthy plants if other preferred food is available.

"Sow bugs and pillbugs get blamed for more damage to garden plants than they actually do," says Oregon State University Extension entomologist Glenn Fisher. "They are deemed guilty by association, as they are often found feeding in decaying or damaged garden produce," says Fisher. "Actually, diseases, slugs and other pests often inflict the initial damage. Sowbugs enter later to take advantage of the feast. They are great opportunists."

If you would rather not live with an army of little armadillo look-alikes, here's some suggestions:
  • Clean up organic debris, boards, boxes and piles of leaves around the yard and garden to limit moist, dark hiding places.
  • Water early in the day so plants and the soil surface dries out by the evening when sow or pillbugs are active.
  • Mulch with coarse materials, so water passes through to the soil quickly.
  • Elevate fruits and vegetables off the ground. Black plastic mulches are good because they get too hot in the summer to provide desirable shelter for sowbugs.
  • Seal cracks around the house and eliminate the dark, damp hiding places next to your foundation if sowbugs are entering your home and buildings.
  • Place a rolled up newspaper tube on the soil surface and leave it overnight. In the morning, shake out the tubes into a pail of soapy water.
  • Sprinkle food grade diatomaceous earth directly on the row where seeds have been planted to dry the soil surface enough to discourage sow bugs. Experiment with the amount of diatomaceous earth, as too thin a layer will not be effective and too thick a layer can become like plaster if it becomes wet.

We hope to see you at market this week!
 
Sincerly,
 
Mary Roberts
Windcrest Farm
  

Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.

- Henry David Thoreau

Windcrest Farm
 Monroe, North Carolina 28112
704.764.7746
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All photos taken at Windcrest Farm unless otherwise noted.
This week's photos taken by Audra Loughren.