| Good news for popcorn lovers! |
I love popcorn. I love the crunch, the flavor, and the salt. Alot. But I don't like GMO corn, and the questionable "oils and salts" in microwave popcorn. Now a recent study U.S. research study showed that packaged microwave popcorn contains perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS). Perfluoroalkyl acids are a known neurotoxin. and can interfere with brain development in children, which leaves its mark on later behavioral functions such as cognitive performance. These chemicals are also found in food packaging and the non-stick coating on pans, can effect the liver, and are linked to higher cholesterol. Yikes!
I tried making popcorn the old-fashioned way with a heavy duty pot, organic popcorn and my favorite cooking oil. But it was bad no matter how I tried. Soggy, tough - I just couldn't get it right.
Then I heard you can microwave popcorn in a glass bowl with a lid! Delicious success! 1/4 cup of organic popcorn (Harris Teeter sells it), 1 tsp. olive oil, and 3 to 5 minutes in the microwave (just listen for the pops to stop). Popcorn the way it should be - light, fluffy, chemical free. Apparently you can do this in a paper bag also, but I prefer my class bowl with a dinner plate on top.
Give it a try!
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