May 15, 2009

 

At The Market

Matthews Farmer's Market

Saturday, May 16th, 7:15 to noon

THIS MAY BE THE LAST WEEK FOR A GOOD SELECTION OF TOMATO PLANTS!
 
 
 704.764.7746 or email info@windcrestorganics.com
 
 
Header Photo: Chioggia Beets
Greetings!
This is the time of year when it seems Ray is changing the tractor implements every day - from the "bush hog" for mowing, to the tiller for breaking ground, to the bed shaper for preparing planting beds, to the scraper for scraping something, and back again. In the spring we are mowing pastures, tilling our fields as well as friends' gardens, tackling projects that we looked at all winter and back to mowing lush growth that has been encouraged by our wet spring.
 
For those of you not fortunate enough to own your very own tractor, a.k.a.meditation machine, (riding lawn mowers almost count) you may not know that changing tractor implements is a time consuming and patience testing activity. First you need two people with excellent communication skills. One person backs the tractor to line up three points (two lift arms and the power take off or PTO) and the second person directs them. Picture the person on an airport runway who directs planes to the loading gate, only without a snazzy orange vest, a Star Wars light sword and the obvious benefit of noise canceling headphones. "A little left. The other way! No, your left! Slow..ok just pull forward and try it again. Right there! Oh, you went too far. Yeah, yeah I love you too." This little exercise is certainly a better way of exploring your partnership skills than wallpapering a bathroom with your significant other and it does get better with practice. I'm just glad Chad was here to help at the farm this week. 
Food in the News
 
 
"WHEN Jessica Prentice, a food writer in the San Francisco Bay area, invented the term "locavore," she didn't have Lay's potato chips in mind."
 
"The ingenuity of the food manufacturers and marketers never ceases to amaze me," said Michael Pollan, the author of "In Defense of Food" and a contributor to The New York Times Magazine. "They can turn any critique into a new way to sell food. You've got to hand it to them."
 
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Sincerely,
  
Mary Roberts, Farmer
Windcrest Farm
 To err is human; to refrain from laughing, humane.

-Lane Olinghouse
Windcrest Farm is a member of
 
 Windcrest Farm is a member of the Got To Be NC Agriculture Program
 
Windcrest Farm is USDA Certified Organic
 
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