May 7, 2009

 

At The Market

Matthews Farmer's Market

Saturday, May 9th, 7:15 to noon

Herb Transplants
 
Blueberry Bushes
 
Veggie Transplants
 
Muscadine Grapes 
 
Farmscape Flowers 
 
 704.764.7746 or email info@windcrestorganics.com
 
 
Header Photo: Chioggia Beets
Greetings!
It has been a phenomenal year in the greenhouse and our plants are moving out the door at a record pace. Home gardening is featured through every media outlet and we wished we had 2 more greenhouses full to respond to this renewed interest in growing your own food. We are fortunate that we can have a year-round garden in this area. We are seeding a fourth round of tomatoes for late season planting in your garden and ours as well as other veggies that can continue to be planted through the summer for harvest before frost. In 75 days we will be seeding for fall crops such as broccoli, Brussels sprouts and other cool season veggies. How many times did I think time was standing still when I worked in a cubicle? Now time passes in the blink of an eye.
 
Our new greenhouse is nearing completion. The 30 x 90 addition to our operation was recycled from a nursery stock propagating business and includes a water misting and shade cloth system. Previously the greenhouse area of the farm was not used for much in the summer, but our plans are to try growing baby lettuces and greens under the cool mist and shade this summer. We will keep you posted on our progress.
 
For those of you who have purchased blueberry bushes from us, you know that the berries are plumping up from our frequent spring rain showers and getting closer and closer to harvest. We have been fortunate not to have any late spring frosts this year and our harvest should be plentiful in the next month.
Food in the News
 
Hungry Plant - What the World Eats by Peter Menzel 
From the publisher, Random House

The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.
 
See a photo gallery of how families around the world spend their food dollars at
Time Magazine Online
 
*****
 
For farmer's market vendors and fans alike, a recent article in Mother Jones magazine is a very interesting read.
 
Excerpt:
"You couldn't ask for a better vision of contemporary gourmet culture at its most successful: healthy people buying healthy food from happy farmers who care for the earth. But there's always trouble in paradise, and the Ferry Plaza Farmers Market version-representative, according to farmers, of the trouble spreading quietly through the nationwide network of these markets-has to do with a gulf between appearance and reality."
 
Bottom Line: Know your farmer!

 
Full Article:
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Sincerely,
  
Mary Roberts, Farmer
Windcrest Farm
 Think it more satisfactory to live richly than die rich.

-Sir Thomas Browne
Windcrest Farm is a member of
 
 Windcrest Farm is a member of the Got To Be NC Agriculture Program
 
Windcrest Farm is USDA Certified Organic
 
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