 |
Stevens Winery
WINEMAKER DINNER
Join Chandler's Crabhouse and Tim Stevens for an evening of expertly crafted wine and perfectly matched food as we explore the wines of Stevens Winery
February 29, 2012
6:00 PM - PASSED HORS D' OEUVRES
7:00 PM - DINNER SEATING |
- PASSED HORS D' OEUVRES -
Brioche Crouton with Fig Compote,
Spiced Borison Cheese, Rocket, Gravlox
Stevens "Divio" Viognier 2010
- SEATED APPETIZER -
Yukon Gold Potato and Goat Cheese Tart
fresh herbs and oven dried tomatoes
Stevens "An Artistic Thought" Sauvignon Blanc 2010
- SALAD -
Crispy Sweetbreads, Mache Salad, Roast Baby Turnips
brown butter balsamic vinaigrette
Stevens "424" Bordeaux Blend 2008
- INTERMEZZO -
Meyer Lemon Sorbet
- ENTRÉE -
Seared Alaskan Weathervane Scallops, Braised Pork Cheeks
wild mushrooms, creamed potato, wine sauce
Stevens "Black Tongue" Syrah 2008
- DESSERT -
Chocolate Truffles
berries, creme anglaise
Stevens "Orto" Desert Red 2007
$90 Per Person (plus tax & service)
Please call 206.223.2722 to make reservations
Chandler's Cove • 901 Fairview Avenue North • Seattle 98109
206.223.2722 • schwartzbros.com
|
