Be Part of the Solution!  

   

- Master the art of teaching dynamic culinary classes  

- Share the health benefits of delicious raw vegan cuisine

 

In Your Community  

or 

Around the World

 

 

    

Sign up for Living Light's all new Raw Culinary Arts Advanced Instructor Certification™ with internationally renowned chef and author, Jennifer Cornbleet today!

 

Are you passionate about sharing your knowledge about raw cuisine and its health benefits with others?

 

Do you want to take your teaching skills to the next level?

 

Now is the time!

 

ACHIEVE your goals

 

MASTER the art of teaching dynamic culinary classes

 

BE THE CHANGE you want to see in the world

 

YOU can make a difference!

 

 

 

Whether you are already a certified Living Light Chef, or are a complete beginner, we have two perfect options to suit your needs.

   

 

 


 


SPECIAL DISCOUNT - AND DONATION TO SUPPORT JAPAN
 

when you sign up for the

Advanced Raw Culinary Arts Instructor Certification™ Series


You'll receive a 10% discount on the series, and Living Light will donate $250 to the Sonoma Mendocino County Branch of the American Red Cross, Japan Earthquake Pacific Tsunami Relief Fund and 15% of your 28 night stay at Living Light Inn when you sign up between March 20 and April 3.

(Discount applies to both private and shared rooms.)

 

 

 

Only two opportunities to earn your Advanced Instructor Certification in 2011:

 

Entire Series: June 11-July 7 or September 3-29

Advanced Instructor Training only:  July 3-7 or September 25-29

 

 

Advanced Instructor Certification™ Series

  

Regular Price for this 6-class series: $6,690

Discounted 10% off Introductory Rate: $6,021 -A $669 savings 

 

June/July 2011

FUNdamentals of Raw Living Foods™  June 11 

Sharpen up Your Knife Skills!™  June 12 

Essentials of Raw Culinary Arts™  June 13-17 

Science of Raw Food Nutrition™ I  June 18-19 

Raw Culinary Arts Associate Chef and Instructor Training™  

June 20-July 1 

Advanced Raw Culinary Arts Instructor Training™  July 3-7 

 

 

Call Hilloah, Mary Elizabeth, or Candace Anne in Enrollment  

at 707-964-2420 or 800-816-2319, or click here for more information.

 

Class size is limited - reserve your place today!

   

 

 

 

 


 

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September 2011

FUNdamentals of Raw Living Foods™  Sept 3 

Sharpen up Your Knife Skills!™  Sept 4 

Essentials of Raw Culinary Arts™  Sept 5-9 

Science of Raw Food Nutrition™ I  Sept 10-11 

Raw Culinary Arts Associate Chef and Instructor Training™ Sept 12-23 

Advanced Raw Culinary Arts Instructor Training™  Sept 25-29  

   

Which of these two options apply to you?

 

 

Already a Certified Living Light Chef?

Sign up for the 5-day Advanced Instructor Training and earn your Advanced Instructor Certification!  Click here for more information about the class.

 

 

Haven't taken the Living Light Associate Chef and Instructor™ Series yet?

No problem - sign up for the entire 6-class Advanced Instructor Series - start out with FUNdamentals and earn your Chef Certification and Advanced Instructor Certification in only 4 weeks! Keep reading this bulletin for our current discount and donation special when you sign up for the entire series. Click here for more details about the series.

 

 


Living Light International, LLC  
301-B North Main St
Fort Bragg, California 95437

707-964-2420

www.RawFoodChef.com