|
Save $460 on March 5-14 Essentials Session!
|
SAVE UP to $460 on your first week of Living Light Classes!
Special Discount March 5-14 Essentials Session ONLY.
Take the first step to begin your Living Light education and certification. This is the ONLY TIME THIS YEAR we are offering a shorter session to help accommodate your work and family schedules!
Save Money Save Time Increase Health and Vitality Fulfill Your Prerequisites
ONLY $1,980 for FOUR CLASSES!
(Regularly $2440.00)
Take one class, two classes, or the whole 4-part series and save up to $460! If you want to improve your health, lose weight, or simply learn to prepare healthier meals for friends and family, now is the time to begin. This is the perfect session for fulfilling your required classes or for providing a culinary basic training session for the novice!
ONLY ONE TIME THIS YEAR
March 5-March 14, 2011 Session
Take one class or the whole series:
FUNdamentals of Raw Living Foods™ - Special Price: $295
Sharpen Up Your Knife Skills!™ - Special Price: $295
Essentials of Raw Culinary Arts™ - Special Price: $1,095
Science of Raw Food Nutrition™ I - Special Price: $295
And while you are here, stay with a community of like-minded people at the Living Light Inn for a special BONUS rate. Book a stay for seven nights or more and three of them are FREE. Call for details.
|
 FUNdamentals of Raw Living Foods™
Special Price $295
March 5, 2011
Regular price $365, $70 OFF!
In this entry-level class, you will discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation! Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. You will sample freshly made raw taste sensations, including appetizers, fruit smoothies, soups, sauces, salads and salad dressings, simple entrées, patés, wraps and rolls, nut milks, nondairy cheeses, crunchy crackers, dehydrated goodies, and amazing desserts. You will learn sprouting techniques and how to use the equipment and supplies for a raw kitchen. Even if you are an expert professional chef, you will encounter a whole new world of food preparation skills that are specific to raw cuisine. FUNdamentals of Raw Living Foods™ is your first step toward a new culinary awakening!
No prerequisite - open to all from novice to chef.
Sharpen Up Your Knife Skills!™
Special Price $295
March 6, 2011
Regular Price $325, $30 OFF!
Good knife skills are the foundation of culinary art. The textures created influence not only the appearance of food but also the flavor and mouthfeel. That is why we created Sharpen Up Your Knife Skills for all levels of expertise, from novice through professional instructor-taking a progressive approach to the development of knife skills through a combination of demonstration and hands-on practice. We provide premium MAC Santoku style knives to use during the course.
No prerequisite - open to all from novice to chef.
Essentials of Raw Culinary Arts™
Special Price $1,095
March 7-11, 2011
Regular price $1375, $280 OFF! This five-day hands-on course expands on FUNdamentals™ and provides the foundation necessary to attend our Associate Chef and Instructor Training™. Essentials offers the unique opportunity to work hands-on with some of the world's most outstanding raw food chefs and provides you with ample personal attention and assistance with your individual goals. You will learn how to develop recipes, balance textures and flavors, combine foods for optimum digestion and nutrition, manage a raw food kitchen, and much more!
Prerequisites: FUNdamentals of Raw Living Foods™, Sharpen Up Your Knife Skills™!
 Science of Raw Food Nutrition™ I
Special Price $295
March 13-14, 2011
Regular Price $375, $80 OFF!
Living Light has teamed up with Raw Food Doctors™ Rick and Karin Dina D.C. to offer a 2-day comprehensive course on the science of raw food nutrition. The course will cover topics in raw food nutrition including raw vegan sources of iron, calcium, protein, Vitamin B12, and essential fatty acids, as well as blood sugar regulation, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging, longevity, and much more.
No prerequisite - open to all from novice to chef.
Call Hilloah, Mary Elizabeth, or Candace Anne in Enrollment at
707-964-2420 or 800-816-2319 to register or to book a stay at
Living Light Inn.
This special offer cannot be purchased online.
|
|
|
Living Light International, LLC
301-B North Main St
Fort Bragg, California 95437
|
|
|
