Greetings!
Spring is here and so are our new wines!
Click above for more information, or visit our tasting room and give them a try!
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Bottling
It's May. Our white grapes harvested last fall are now finished wine and the wine is ready to drink. So, spring is bottling time for our whites. We try to schedule bottling for rainy days since the vines are also awakening and needing attention. We are very fortunate to have an automated line that moves at the rate of 1,000 bottles an hour. It may be automated, but we really have to hop on bottling days! It takes 4 to 5 of us to keep the machine busy. (read more...)  << Check out this short video to see our bottling machine in action |
Recipe and Pairing
Pair our lightly sweet 2011 LaCrescent with something hot and spicy- like this Ma Po, a fiery Szechuan pork and tofu dish.
Get the recipe here >
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Event Calendar:
 First Thursdays Summer Concert Series
Thursday, June 7 5:30-8:00pm
Hardscrabble
UVM Cold Climate Viticulture Course
Wednesdays, May 23 - July 11 -8:45am - 3:45pm
Learn principles and practices of commercial cold-climate grape production and introductory winemaking. This 3 credit course will meet at various sites, including Shelburne Vineyard.
 Spring Art Exhibition
Through May 31 - Shelburne Vineyard Tasting Room
Eye of the Beholder: One Scene, Three Artists' Visions
Marcia Hill * Anne Unangst * Cindy Griffith
Details >
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Book your Event!
Call, click or email for information about hosting an event at the winery.
Click here for details.
802.985.8222 Gail Albert - galbert@shelburnevineyard.com Rhiannon Johnson - rhiannon@shelburnevineyard.com
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