2010 Whimsey Meadow Rosé 

This bright crimson red rosé has an enticing aroma of cotton candy and plump ripe berries. This juicy and succulent sipping wine balances powerful fruit with crisp acidity. 

 

2009 Quintet Late Harvest Dessert Wine

Made from a blend of 5 grape varietals: Riesling, Vignoles, Vidal Blanc, Arctic Riesling and LaCrescent.  Fresh aromas of juicy summer fruits awaken the senses with this perfectly balanced late harvest wine.  It's lusciously sweet and finishes elegantly with refreshing notes of citrus. 

 

Coming in May...

 

2010 Cayuga White

Crisp and dry with notes of citrus.  A blend of the ever popular Cayuga with a touch of Chardonnay and Riesling.   

 

Music in the Loft: Concert Series   

Shelburne Vineyard Tasting Room

Free concerts - Open to the public - Wine tasting and wine by the glass available

 

 

Thurs. April 28 - 5-7pm 

Lila Mae & Jeff Hahn

 

 "...a sound reminiscent of traditional country and blues, paired with original songwriting and harmonies..." 

10% of proceeds to benefit The Greenhorns 

 

   

Thurs. May 26 - 5-7pm

The Beerworth Sisters  

 

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 Masquerade Mayhem & Wine Tasting

 

Wednesday, May 4  - 5:30pm - 8:30pm

Shelburne Vineyard Tasting Room 

 

Join us for a bit of revelry, mystery and wine tasting to support area students in creative writing, theater, dance and fine arts.  Enjoy live music from the popular X-Rays, plus prizes for best costume & mask, trivia contests, a great silent auction and delicious food.  Come in costume (masquerade ball style) or a mask, or buy a handmade mask at the door ($5-$10)

 

Tickets:  $20 in advance or $25 at the door

Tickets include food, wine tasting, prizes and live music.

Wine by the glass available for purchase.

Buy tickets online at:  www.thehauntedforest.org  

 

 

A Fun for a Change Benefit for Students in the arts. Fun for a Change is the non-profit that produces The Haunted Forest.

 

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Vermont Cheesmakers Festival

 

Sunday, July 24 - 11am - 4am

 

The Vermont Cheesemakers Festival has become one of the area's most wildly popular events!  With beautiful Shelburne Farms and Lake Champlain as your backdrop, sample tasty bites from over 40 cheesemakers and 15 artisan food producers.  Indulge in wine and beer tastings from 20 wineries and breweries around the state.  Cheesemaking demos, cooking shows and over 100 products to sample and purchase.

 

Interested in learning about Vermont Wine?  Attend a tasting seminar that explores Vermont's exciting new wines and the varietals grown here in our Northern climate.  Led by Wine Spectator columnist Sam Gugino and VT Chef, writer and Food Advocate Sean Buchanan, you'll learn all about Vermont wines and the foods they compliment.

 

Click below to buy tickets now - they sell out early!