Tasting room open daily 11am - 5pm
(On route 7, immediately south of historic Shelburne Village between the Shelburne Museum and VT Teddy Bear Factory.)
6308 Shelburne Rd., Shelburne VT
802-985-8222
www.shelburnevineyard.com

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Shelburne Vineyard Tasting Room
Free - Open to the public 5pm - 7pm
Thurs. April 29 Jen Crowell to benefit 52 Kids Foundation _______________________
Thurs. May 27 Lowell Thompson to benefit The Root Center _______________________
Thurs. June 24 Steve Hartmann to benefit The Intervale Center (American Flatbread Oven onsite for this concert)
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April Wine & Pairing
2008 Cabernet Franc

Floral perfume on the nose is followed by rich flavors of cherry and black raspberries and finishes with long, soft tannins. This dry, light to medium bodied red pairs well with Lamb and smoked meats. Cabernet Franc grapes sourced from the Finger Lakes Region of New York
State were crafted and aged in our winery to produce a blend of 50%
oaked and 50% stainless aged Cab Franc. $16
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Ripe Pear with Blue Cheese and Toasted Walnuts
Slice juicy, ripe Anjou pears. Top with crumbled local Blue Cheese. Toast walnuts in a pan until fragrant and serve with pears and cheese. A classic pairing with Cab Franc.
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Greetings!
Ah Spring. The vines are waking up and starting to bud and the cafe tables are out. Sure signs of Spring. And with early Spring comes early work in the vineyard, from training and
tappening the vines (fixing the canes to their support structure),
weeding, repairing trellises, re-staking and re-stringing wire just to
name a few tasks.
Paul Liszt who's growing grapes on Shelburne-Hinesburg Road
generously lent us his tractor, rototiller and his labor. Rototilling between the rows allows the vines to soak up all the nutrients
possible for increased vigor - without competition from the grass. Late in the season we'll sow white clover which is not so nutrient
demanding on these row middles. This will keep the ground covered to
prevent soil erosion.
Starting next Thursday, check out our Acoustic Concert Series in the Loft Have a glass of wine, relax to some great music and chat with the winemaker. See details below.
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Events
3 Classes left in our Spring Series- sign up today!
Finding a More Perfect Union A Class Series Exploring the Sensations of Taste
Pairing Cellar Aged Cheeses with Wine Tues. April 27, 6:00-8:00pm
with Zoe Brickley of the Cellars at Jasper Hill and KC Niebling of Shelburne Vineyard
An evening of pairing aged cheeses from the Cellars at Jasper Hill with a selection of wines.
Pairing Soft-Ripened Cheese with Wine Tues. May 18, 6:00-8:00pm
with Allison Hooper and Adeline Druart of VT Butter & Cheese Creamery and KC Niebling of Shelburne Vineyard
Try a selection of young, spring cheeses from Vermont Butter & Cheese Creamery alongside wine pairings selected by KC.
The Perfect Dessert Tues. May 25, 6:00-8:00pm
With Gary Coffey of Lake ChamplainChocolates and KC Niebling of Shelburne Vineyard
Leave room for dessert. Our final class in the series explores the special affinity between chocolate and wine. Featuring Lake Champlain Chocolates and KC's wine pairings.
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$30/class To register call 802-985-8222 VISA/MC, AMEX accepted Registration limited - Sign up now!
All classes held at the Tasting Room at Shelburne Vineyard 6308 Shelburne Rd. Shelburne VT
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Winemaker's Notes: We have ordered bottles, corks and labels for the 2009 vintage and we should start bottling on or about May 1. We
will likely bottle the reds last, and let them age some more. We
had 2 barrels of the '09 Marquette aging "sur lie" (on the lees). This
method, introduced to us by Inaki, our Basque winemaking friend, should
enhance mouth feel and make for an overall smoother more integrated
taste.
With the beautiful spring, the vines have awakened almost
too early. The cool weather is good however, as it slows
down the budding out process and keeps the vines sufficiently resistant
...hopefully...to late spring frosts.
 Tappening the vines
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Book an Event
An elegant and unique venue for your special celebration. Call, email or stop by for more information.
802.985.8222
galbert@shelburnevineyard.com or lcarms@shelburnevineyard.com

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Our Mission
Simply,
to make the best possible wines from Vermont and regionally grown
grapes, while using sustainable agricultural practices and maintaining
good stewardship of the land.2010 Sustainable Agriculture Farm of the Year Shelburne Vineyard
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