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June 21, 2012   
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TRIVIA CONTEST  

  


Last week's trivia question was

The Dine-ah has a 32 oz. prime rib on the menu. What is it called?      

 

 

The answer is Rib-Diculous!      

 

The winners of last week's trivia question are

Jeff Kendall of Augusta and Nelson Smith of North Yarmouth 


randomly drawn from over 200 entries! Thank you all for playing!   

  

Congratulations Jeff and Nelson! 

 You will receive your gift cards in the mail shortly.

 

Look for our trivia question for this week and send in your answer.

You could win a $25 gift card to the China Dine-ah.  Good luck!


Find this week's trivia question below in the newsletter.  Hint: Our Trivia
Question is always identified as "Trivia Question" in the newsletter.   

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TRIVIA QUESTION


All Roads Lead - Summer Sign

Where were Scot and Robert when they were told that they must visit the China Dine-ah?

A. San Diego
B. Utah
C. Farmington, Maine
D. Arizona

 




 

UPCOMING  

EVENTS & NEWS

 





Just a reminder- a $5 off coupon that we emailed in the newsletter of May 31 (which you can find archived at the China Dine-ah website at
www.chinadine-ah.com) is expiring
June 28- print it off
and use it soon!



 


Lobster Anyone? 
Lobster Rolls available NOW 
 Boiled Lobster Dinn-ah's starting July 4!! 






ALL YOU CAN EAT 
Haddock Fish 'n Chips   
Tuesday nights at 4 pm
here to stay!  
   



Ready for Lunch? 
 to view our menu
of special portion and priced just right lunches!



 

Check out our yummy

Weekday Seasonal Specials

Click Here 

 

       

Enjoy
Gluten Free Dining  

at the Dine-ah   

Click Here 

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Breakfast Buffet!
Available every Sunday
from 7am to noon year round!
Breakfast Buffet will be available on Saturdays starting June 30th!
7 am to 11 am


   

   

Please visit us on

Facebook  

 


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It's
RIB-Diculous!

RIB- diculous

 

 

Our 32 ounce Prime Rib is available  

Friday and Saturday nights only "while it lasts." 

Seasoned and cooked in the Dine-ah kitchen,   

this piece of meat is not for the faint of heart.

 

Served with a side salad and our freshly baked bread as well as your choice of baked potato, mashed potato, hand cut French fried potato or rice pilaf and choice of vegetable.

This cut of meat can only be ordered Medium Rare,  

no split plates ~ $35.95  

(Only for the heartiest of appetites!) 

 

    

 

 

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   Maine + Summer = Lobster!

     

 

                       Lobst-ah Roll

 

   

Join us anytime for Lobst-ah Rolls, available  

now throughout the summer.

Coming soon....Boiled Lobst-ah Dinn-ah's

starting on July 4th! 

 

 

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View From the Corner Booth
                                                                                    Sherri- headshot
Father's Day was a huge success and this week Sherri (Sherri Glidden , our General Manager) is writing about two interesting gentlemen she met at the Dine-ah so I have given her the pen. This is very timely because my four year old phone just died  so it may be a combination of Sherri and I getting back to you. Wish me luck with my new phone, technology is not one of my strong points. I'll be back next week! Norm


Greetings from the Corner Booth!

 

This is not the usual place where I get to greet all of you. Usually, I would be greeting you at the front door as you enter the Dine-ah. I have had the pleasure to meet so many people over the last four and a half years and I am working on remembering more and more of your names. Sometimes when it gets busy, I have a hard time remembering my own name, so bear with me if I forget yours.

 

Last Saturday, June 16th, we were very happy to have two visitors arrive who had traveled here from California. Yes, we have had people come in from California before but none of them, to our knowledge, has arrived by bicycle.

 

Scot is from Utah and Robert is from Virginia, Scot is Robert's Uncle. Scot is a 20 year Army Veteran and Robert will be headed to basic training and entering the Army on August 13th. As a last, hurrah before Robert left for basic, the duo decided to cycle across the country.

  

Robert & Scot

Scot & Robert enjoying breakfast

Robert & Scot on bikes

Scot & Robert gearing up for the ride! 

The pair left San Diego California on February 8th. As they planned their routes they tried to ensure the best weather possible. They went from California to Arizona and on to New Mexico. They stopped in Silver City where they visited with relatives. Scot and Robert then traveled across the panhandle of Texas and into Oklahoma. During part of their journey they traveled on the Pony Express trail. Eventually they traveled through St. Louis and onto Chicago.

 

Due to the sometimes dangerous travel Scot and Robert opted to take a boat across one of the Great Lakes and travel through Canada for a distance. Canada has a bike trail which is almost completed and they traveled to Montreal along this route, called the Trans Canada Trail.  

 

The pair then crossed back into the US and traveled through first the Green Mountains and onto the White Mountains. They said they thought they had left the mountains out west and were surprised by how many mountains we had here as well.

 

Eventually, they made their way past Sunday River where they began seeing bikers who were part of the American Lung Association's fundraising ride called the Trek Across Maine. They then saw the Trekkers from time to time because they followed some of the same route. Having originally planned to end their ride in Rockland, at the urging of the Trek Across Maine riders, they decided they would end in Belfast where, as one Trekker told them, "You'll have people cheering you on at the end of your ride!!" (Yes, they said New England had very friendly people.)

 

Somewhere in Farmington they were told, when you get to China, you need to stop and eat at The China Dine-ah. That is how they came to be here on Saturday night.

 

We learned a small portion of this story on Saturday night when they stopped me, as I walked by their booth, and they asked if I was local and if I knew where they could camp. After finding out they weren't interested in amenities and just wanted a patch of ground to pitch a tent and close their eyes, I sent them out behind the Dine-ah to my friendly field to catch some shut eye. We let them know that we would be open on Sunday morning and the coffee would be on.

 

Scot and Robert were up bright and early and were up stretching their legs as the staff was preparing for the breakfast buffet. They told me they slept great but there must be a deer with a baby out back because it was snorting at them all night. We spoke briefly and I let them know they could go in anytime for coffee and the staff would take care of them if they were ready for breakfast.

 

When I arrived at 7:15 Scot and Robert were still chatting with staff and had had their fill of coffee and our buffet. They were anxious to finish the last and "short leg" of their journey but graciously posed for some pictures before heading out on their way.

 

We were very pleased to know that since they would meet up with the Trek Across Maine they would enjoy the enthusiastic cheering of the crowds along the route. Scot also shared the fact that he had carried a small vial of Pacific Ocean water with him since February 8th and planned to ceremoniously dump it into the Atlantic Ocean once they reached Belfast.

 

We aren't sure who told this pair to stop at the Dine-ah when they got to China, but we are very glad they were given that suggestion. We are anxious to see if we hear from them after they make their return flight home. (No, they are not biking back to CA!) They have said they would send pictures but that will be an extra bonus if we receive them. For now, we are very happy to be part of memories made on a journey from coast to coast.

 

Thanks for listening and I'll see you soon at the Dine-ah!

Sherri 

 

 

                                

 

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 Come in NOW to enter for our June drawing!           

 

 

1st Prize winner ~ $50 China Dine-ah gift card

2nd Prize winner  ~ $25 China Dine-ah gift card

3rd Prize winner ~ $25 China Dine-ah gift card

4th Prize winner ~ $25 China Dine-ah gift card

  

 

Winners will be randomly selected on June 30.

Thank you for entering and good luck to you all!

 

 

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Contact Us 

Visit our website link below for directions, menus, and other information.  Click on the  
"Directions/Contact" section and then click on "Contact Us" to send an e-mail. 

 

The China Dine-ah
281 Lakeview Drive
China, ME  04358
Phone ~ 445-5700 

 

Because we use the information you provide us from our drawings and giveaways, you might be re-entered into our e-mail list.  We take every precaution to avoid this, but if it happens, look below for choices to fit your needs.  If you have a comment or suggestion, you can click on the link above to e-mail us directly.
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