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June 14, 2012   
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TRIVIA CONTEST  

  


Last week's trivia question was

Where did Norm and the boys have their photo shoot for Father's Day?      

 

 

The answer is at deBree Portraits.     

 

The winners of last week's trivia question are

Corey Harris of Augusta and Helen Bilodeau of Skowhegan  

 

randomly drawn from over 200 entries! Thank you all for playing!   

  

Congratulations Corey and Helen! 

 You will receive your gift cards in the mail shortly.

 

Look for our trivia question for this week and send in your answer.

You could win a $25 gift card to the China Dine-ah.  Good luck!


Find this week's trivia question below in the newsletter.  Hint: Our Trivia
Question is always identified as "Trivia Question" in the newsletter.   

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TRIVIA QUESTION


Father's Day 2012

The Dine-ah has a 32 oz. prime rib on the menu. What is it called?

A. Big Boy
B. A Cut Above
C. Where's the Beef?
D. Rib-Diculous

 




 

UPCOMING  

EVENTS & NEWS

 





Breakfast Buffet will be available on Saturdays starting June 30th!
7 am to 11 am




Lobster Anyone? 
Lobster Rolls available NOW 
 Boiled Lobster Dinn-ah's starting July 4!! 




Father's Day is June 17
Plan to celebrate with us!




ALL YOU CAN EAT 
Haddock Fish 'n Chips   
Tuesday nights at 4 pm
here to stay!  
   


Ready for Lunch? 
 to view our menu
of special portion and priced just right lunches!



You'll appreciate our 
"Two for $20" Menu
(Two for $20 available 'til June 28)  
    
 

Check out our yummy

Weekday Seasonal Specials

Click Here 

 

       

Enjoy
Gluten Free Dining  

at the Dine-ah   

Click Here 

GFTS review badge

Breakfast Buffet!
Available every Sunday
from 7am to noon year round!

   

    

   

Please visit us on

Facebook 


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Celebrate here with Dad!  
We are open 7 am to 3 pm

Father's Day Lunch and Dinner Menu 
 
To start things off... 
 
Potato Skins - deep fried potato skins topped with fresh bacon, scallions and Monterey Jack cheese. Served with sour cream! 
 
Seafood Sunday! $2.00 off on the Fried Seafood Platter with $1.00 off all other regular seafood entrees 
 
Today's Features..
 
Fried Seafood Platter - generous combination of Maine shrimp, sea scallops, clams and haddock fried to golden brown, served with cocktail or tarter sauce. Comes with hand cut French fries and homemade Dine-ah cole slaw. 
 
Roast Turkey Dinner- served with mashed potatoes, gravy, homemade stuffing and vegetable. Comes with cranberry sauce and our freshly baked bread. 
 
Full Rack BBQ Baby Back Ribs - Served with French fries,  Dine-ah cole slaw and our home cooked baked beans. This is one tasty treat you will want again and again!  
 
1/2 Rack of BBQ Baby Back Ribs - same as our full rack, just for a smaller appetite....mmmm, mouth watering good!

10 oz. Grilled Rib Eye - grilled to your liking served with salad, freshly baked bread and your choice of mashed, fried or baked potato or rice pilaf. Also choose the vegetable of the day or vegetable medley.  
 
Assortment of delicious home cooked desserts will be available to celebrate Father's Day right! 





   

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It's
RIB-Diculous!

RIB- diculous

 

 

Our 32 ounce Prime Rib is available  

Friday and Saturday nights only "while it lasts." 

Seasoned and cooked in the Dine-ah kitchen,   

this piece of meat is not for the faint of heart.

 

Served with a side salad and our freshly baked bread as well as your choice of baked potato, mashed potato, hand cut French fried potato or rice pilaf and choice of vegetable.

This cut of meat can only be ordered Medium Rare,  

no split plates ~ $35.95  

(Only for the heartiest of appetites!) 

 

    

 

 

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   Maine + Summer = Lobster!

     

 

                       Lobst-ah Roll

 

   

Join us anytime for Lobst-ah Rolls, available  

now throughout the summer.

Coming soon....Boiled Lobst-ah Dinn-ah's

starting on July 4th! 

 

 

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View from The Corner Booth   New Norm head shot

                                                                   

Good day to all!

 

Is everyone ready for summer? We sure are ready at the Dine-ah! Meagan, Ryan and the rest of the Back of the House/Kitchen staff are ready to cook your meal to your liking. Sherri and Michelle and the Front of the House staff are ready to provide you with the same excellent service you have become accustomed to. We have completed our hiring for the summer and feel very confident that we have the right group in place to produce a high volume of meals in a timely fashion and with the best of quality that you so deserve. After all, you are paying customers! :)   

 

We have introduced a new menu item in that the size is bigger than ever! We currently offer a 10 oz., 12 oz. or 16 oz. prime rib. We are always looking for a novelty item and our assistant chef Ryan Cotnoir has come up with what we think is a winner. It is a 32 oz. prime rib called the "Rib-Diculous." We have already sold a half dozen of these and four out of the six patrons that have purchased it have eaten the whole thing. This is only for the heartiest of appetites. Guy Fieri, if you are reading, come and get it! You'll be glad you made the trip. We hope to sell a lot of the "Rib-Diculous" this summer.   

 

All reports indicate a busy summer tourist season and as much as some of the natives dislike the added traffic, we depend on our out of state friends to boost local economies where they vacation. Let's all be polite and make our neighbors from the south and from the north feel welcomed for the short time they are here. Without a summer tourist season you would see many restaurants, motels, hotels and other recreational opportunities disappear. After all, think of it as we have these establishments all to ourselves, 9 months of the year. As I have stated in the past, I have met some of the nicest people from afar continuing our relationship throughout the year via the newsletter hoping to see them in person the following summer. I would be remiss if I did not say it is all of you "locals" and "Mainers" that keep us going, thank you for all of your support throughout the entire year. 

 

The Celtics lost to the Heat in seven games and Derek and I had the opportunity to watch the final game together. Even though Derek loves his Celtics with tremendous passion, he handled the defeat with the grace of a champion. It is sad to think the big three of Paul Pierce, Kevin Garnett, and Ray Allen will never play again together, however, we had the opportunity to share this season together. I'm sure we will be talking about this for the rest of my life and Derek with his children. The Celtics have a bright future which makes this all easier to accept.  

 

Derek's dream job is to work in the Celtics organization and he is hoping to land an internship while attending Thomas College. My dream job for him and his siblings is to take over some of the stuff I have started. LOL! Dad needs a break!    

 

I'd like to introduce an old friend who I met when I was all of 8 or 9 years old traveling with my Dad on his RFD (rural free delivery) mail route out of Augusta. Joe owned and operated White & Bradstreet's on the Weeks Mills Road  along with Walter White. White & Bradstreet's in those days was called a junk yard. Junk, I think not! A collection of crashed or damaged vehicles with valuable parts would be a better way to word it. Stopping in on Dad's mail route at W & B's was always a highlight of the day. Dad would often go in with a package, enter into a quick but thoughtful conversation, that usually centered around the statehouse and what was or was not happening. I must tell you Joe is "old school" believing the best thing you can do for someone is to provide them with meaningful employment.     

 

Started in 1952, today White & Bradstreet is operated by Walter's son Whitey, who is a regular at the Dine-ah who comes in often with his good friends Ralph and Harry Stiman. Today they are one of Maine's largest suppliers of truck parts. Great job Whitey, keeping up the tradition that Joe and your Dad started. I hope to have my sons and/or daughter do the same, time will tell.     

 

Joe also has collected and restored many antique trucks and until recently Joe always drove one of them in most of the local holiday parades. Today, because of Joe's eyesight, he is unable to drive but can be found in the front seat enjoying the ride.        

 

White & Bradstreet lotWalter White & Joe Bradstreet circa 1952

Arial view of used trucks                                          Joe Bradstreet & Walter White ~ 1950's                                

                                                                    

 

          Joe Bradstreet

       Joe Bradstreet our May 27th winner of  the Memorial Day arrangement

                 donated by Deb Dinsmore of Branch Pond Flowers & Gifts

 

 

This coming Sunday is Father's Day and I would like to extend a warm welcome to all Dad's and their families to enjoy their special day with us, here at the Dine-ah. We promise we will do our absolute best to make it enjoyable for all. Have a great Father's Day regardless.  

 

From all your friends here at the Dine-ah, have a wonderful week.  

 

Norm 

                                               

  

 

p.s.- Thank you! We have over 4,000 "likes" on Facebook because of all of you! Keep it up! If you want daily updates about what's happening at the China Dine-ah on your wall, "like" us on Facebook! Click the link below:

I Like the China Dine-ah!


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  ~ Salsbury Steak ~  

           (available this Friday & Saturday)    

             

Salsbury Steak 

 

Good home cooking just the way you like it!

10 ounces of freshly ground beef grilled to your liking with

sautéed onions, mushrooms and peppers topped with gravy.

Includes your choice of potato or rice as well as your  

choice of vegetableand our freshly baked bread.  

 

 

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 Come in NOW to enter for our June drawing!           

 

 

1st Prize winner ~ $50 China Dine-ah gift card

2nd Prize winner  ~ $25 China Dine-ah gift card

3rd Prize winner ~ $25 China Dine-ah gift card

4th Prize winner ~ $25 China Dine-ah gift card

  

 

Winners will be randomly selected on June 30.

Thank you for entering and good luck to you all!

 

 

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Contact Us 

Visit our website link below for directions, menus, and other information.  Click on the  
"Directions/Contact" section and then click on "Contact Us" to send an e-mail. 

 

The China Dine-ah
281 Lakeview Drive
China, ME  04358
Phone ~ 445-5700 

 

Because we use the information you provide us from our drawings and giveaways, you might be re-entered into our e-mail list.  We take every precaution to avoid this, but if it happens, look below for choices to fit your needs.  If you have a comment or suggestion, you can click on the link above to e-mail us directly.
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