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June 2012
It's officially BBQ time!
 | | Chefs Marc and Chantal Cuisine & Passion |
Summer may not officially arrive for almost a month, but BBQ season is already well underway! And we've got lots in store to help you and your family and friends enjoy every minute of it.
As just one example, we have a BBQ-and-beverage-pairing class coming up in June (details below). Even more, we have shelves--and refrigerators and freezers--full of gourmet goodness just waiting to take your next backyard gathering up a notch.
Want to grill the best steak ever? See our cooking tips and video tutorial below.
And don't forget about Dad this month! See our special Father's Day BBQ-ready menu a little further down the page.
As always, thanks for your ongoing support. Now, go forth into the BBQ season and enjoy!
Chefs Chantal Gagné and Marc Miron
Follow your passion for food-- follow us on Twitter! 
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| Time to hone the BBQ skills
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 Want to know how to barbeque the best steak ever? Here's a video tip from Chef Marc on how to treat a steak on the grill so it's a treat for you and your guests.
Invest just three minutes now to watch the video and you'll enjoy mouth-watering steak flavours all summer long.
Need more? Chef Marc offers some lesser-known tips that will make it a thrill to grill.
- Make sure your grill is clean before cooking.
- To prevent sticking, brush a light coating of oil on the grill first.
- Be sure your grill is sufficiently hot before starting.
- Grill meat and vegetables about four inches from heat source; chicken should be about six to eight inches away.
- To add flavour, add pre-soaked pieces of natural hardwoods such as mesquite or hickory to your coals. If your grill has a top, close it to allow smoke to add its flavour.
- Sear chicken on the skin side first.
- Poultry dark meat takes longer than white meat so start it sooner.
- To keep poultry from drying out, grill it with the bone in and baste continuously.
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| Upcoming food-and-beverage-pairing classes
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 June's food-and-beverage-pairing class is being held from 6:00 to 9:00 p.m. on Friday, June 29.
Join us at Cuisine & Passion and learn to serve the perfect combination of barbeque, beer and wines. You'll be the star of the neighbourhood! The cost is $70 per person. These classes are very popular, so book now to avoid being disappointed. To book your spot, call 613.845.1090 or email chefmarc@cuisinepassion.ca. |
| Cottage life
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Cottage season is a time to unwind
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Spend more time near the water and less time in the kitchen this cottage season.
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Life at the cottage can be packed with fun and relaxation. But when you are cooking in less-than-ideal conditions, it can be, well, not very relaxing. Why not let us take care of the meals so you can have more time to spend with friends and family? Fresh entrées from our showcase are great for the first night--no need to rush, just reheat and serve. But our frozen selections are also convenient during the rest of your stay. If you'd like some advice about stocking up the cottage with ready-to-serve meals--from pies and lasagna to freezer-to-grill burgers--just ask! |
| Give Dad a break from the barbie this Father's Day
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 Looking for all the goodness of a backyard BBQ on Father's Day without the time-consuming preparation? We are offering a selection of BBQ-ready proteins you can pick up either Friday or Saturday (June 15 and 16), just in time for Father's Day on June 17.
Items from this menu must be ordered in advance.
Here are your choices:
Southwest-BBQ-rubbed Beef Tenderloin Skewers (4 ounces)
$5.00 each
Creole-spice-rubbed Chicken Skewers (4 ounces)
$4.00 each
Harissa-rubbed Flat-iron Steak (8 ounces)
$9.99 each
Mustard-rubbed Pork Chops (8 ounces)
$6.00 each
Piri Piri-rubbed Chicken Breast
$7.00 each
Remember, items from this menu must be ordered in advance. Call us at 613-845-1090 or drop us a line at chefmarc@cuisinepassion.ca.
And Happy Father's Day!
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| Speaking of Father's Day...
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Looking for that perfect gift?
 If you are looking for a special BBQ-related gift for Dad this year, look no further than Cuisine & Passion! We have prepared a selection of gift baskets that contain our two signature rubs, Creole and Southwest BBQ, and our two signature sauces, Marc's BBQ Sauce and our ever-popular Apple Cider BBQ Sauce.
Also included is a helpful and practical extended basting brush--just perfect for the outdoor grill. The cost? Just $32.50. If you are attending someone else's BBQ this summer, these baskets also make a great gift for the host. Drop in soon to have a look! |
| Catering to your needs
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Vow to make it the best season ever!
 With the summer season come several other "seasons" including BBQ season, cottage season and, of course, wedding season!
If you need a caterer for your wedding rehearsal dinner, give us a call! We can't help you remember your vows, but we can help you keep everybody well fed.
Download our catering menu here.
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| Featured recipe: Balinese Spice Rub
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by Chef
Marc Miron
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Spice up your next barbeque
 Because Indonesia comprises more than 6,000 islands, the cuisine is quite varied, often dependent on regional culture and foreign influences. This "wet" rub recipe is one I used frequently on fish, pork and chicken dishes when I ran the kitchens of the Four Seasons Resorts in Bali (Jimbaran Bay and Sayan).
Stored in an airtight container, this rub will keep in the refrigerator for up to two weeks.
Ingredients
(makes one cup)
4 shallots, chopped
1 red pepper, chopped
6 cloves garlic, chopped
1 inch piece fresh ginger, chopped
1 tbsp turmeric
1 tbsp coriander, chopped
2 red chilies, finely chopped or 1 tbsp Cuisine & Passion Habanero Hot
Sauce
2 tbsp sugarcane, finely chopped (brown sugar can be used)
Method
- Sauté shallots, red pepper, garlic, ginger and turmeric in a pan.
- Put mixture into a food processor and blend into a paste.
- Return paste to the sauté pan, adding coriander, chilies and sugar cane. Heat until the sugar cane has melted.
- Rub liberally on your protein of choice before firing up the BBQ.
- Enjoy!
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Give the
gift of fine cuisine
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 Looking for a great housewarming or birthday gift or a unique way to say thanks for helping out? A gift basket from Cuisine & Passion is just the answer! You can design it yourself or let us put together the perfect combination of tasty treats fresh from our kitchen.
Bring a smile to someone's face today! Drop in, call us at 613.845.1090 or email us now for more information. | | Visit us today at 2297 St. Joseph Blvd. in Orléans (beside Pizza Hut) and we will help you make that certain someone feel extra special! |
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