Greetings!
The clock is ticking on this incredible just-right weather so enjoy it while you can. Come and enjoy some wine, jazz and great food this Wednesday night with Kid Merv and Chef Bart Bell, in the lovely Bacchanal courtyard.
And don't forget about the incredible Artisan Cheese Tasting this Thursday, it's a whole lotta good cheese to show a whole lotta love for Chris and Otter, so check the menus below. Happy Hump Day
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Chef Bart's Menu For Wednesday Night 6pm |
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 Music by Kid Merv and All That Jazz
Spinach & Cucumber Salad
w/ Buttermilk Herb Dressing
Andouille & White Bean Soup
w/ French Bread
Char-Grilled Oysters
&
Raw Oysters
(A Dozen of One or Six of Each)
Marguerita Pie
Macaroni w/ Italian Sausage
Onions, Mushrooms & Kalamata Olives
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| Artisan Cheese & Wine Tasting
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 Thursday, April 17th, 7:30pM
Artisan Cheese & Wine Tasting
Featuring Hand Made Cheeses
by Chef Sheana Davis of The Epicurean Connection (sheanadavis.com)
and Wines From Wines Unlimited
$18.00 per person, includes ALL of the cheeses and a glass of wine.
Additional wine for sale by the glass or bottle.
Proceeds go to help pay Chris & Otter's medical debt.
At Bacchanal Wine Shop · Thursday, April 17th, 7:30pm
600 Poland Avenue · BacchanalWine.com · Tel: 942-9111
Visit ChrisAndOtter.com for more info.
Menu will include the following (and more):
Delice de la Vallee
Vella Dry Jack
Vella Mezzo Secco
Laura Chenel Chevre
Bellwether Farms Crescenza
Oregon Blue Cheese
Vermont Organic Cheddar
Jimtown Fig & Olive
Jimtown Chopped Olive
Laura Chenel Chevre
Fig Jam
Fig Cake
Chestnut Honey
Saba
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