Tuesday, November 8, 2011 6:30 PM
Please join us and our good friends Didi Emmons and Eva Sommaripa for a special dinner to celebrate the release of Didi's new book
WILD FLAVORS, One Chef's Transformative Year Cooking From Eva's Garden.
Didi and her inspiration - celebrated organic farmer Eva Sommaripa, will share stories and read from the book. Chef Jason Bond will offer a menu based on the ingredients and recipes from Wild Flavors.
One Seating
5-Course Dinner, $55 Per Person
With Wine & Beer Pairings, $95 Per Person
Signed Copies of Wild Flavors will be available to purchase
To Reserve: 617.661.0009
For More Information & Details Please Visit:
A Special Dinner To Celebrate WILD FLAVORS
