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Greetings!
 We hope this email finds you happy, healthy, and enjoying the begining of 2011. We're looking forward to the celebration of some special nights in the weeks ahead.
In a few days we'll be hosting our first Robert Burns Dinner which will include live music, local poets, and a special menu. Thanks to everyone who has reserved a space in this now sold out event. And next month we'll build a big fire and prepare a romantic menu for you and that special someone on Valentine's Day.
In addition, let us help you plan and celebrate your own special occasions. Bondir is available for private luncheons and Tuesday evening dinners. Whether it's a birthday, graduation, or a business affair, we'd love to help make it special.
Thanks to all our wonderful old and new friends who have been stopping by to warm up by the fire. Happy New Year, and we hope to see you soon at Bondir!
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Reserve your place now for our Valentine's Day supper.
Two Seatings, 5:30 or 8:30
Six Courses - $70/per person, $95 with Wine Pairings.
Menu Coming Soon!
Call for reservations 617.661.0009
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Robert Burns Night
"Let us do or die" - Robert Burns
Tuesday, January 25th
5 Courses Paired with Beer and Wine
Readings and Music
6:00pm
View Menu
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Host Your Own Special Event at Bondir Restaurant
If you know a student who is counting down till graduation day, why not make it even more special by planning a celebration in their honor at Bondir? It's not too early to reserve the restaurant for a luncheon any day of the week or a dinner on a Tuesday night. Let Chef Bond plan a special multi course menu with beer and wine pairings for you and up to 28 guests.
We are also available for business affairs, family celebrations, and many other private events.
Contact Patrick to discuss how we can customize your event and menu to make it a truly special day. patrick@bondircambridge.com
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Bondir, located in Cambridge, Massachusetts, is a cozy, farm-house style restaurant with 28 seats and a small fireplace salon. The menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef Jason Bond has spent 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings-vegetables picked the same day, fish hours out of the ocean, pasture-raised meats,-will change daily, and will always be tasteful in preparation and presentation.
Bondir Restaurant | 279A Broadway | Cambridge | MA | 02139 617.661.0009
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