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Dear valued readers,
 
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions.
We would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned.  Please feel free to respond to our newsletters. 
 
Thank you. 
 kudo face                       
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
 All Japan News, Inc

 
  
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.

 

 

 

Let's pray for Japan. we need to take action and help each other

  

Keiko Azuma Writer

Nutritionist

Sake Event coordinator

Newsletters

All Japan News  

  


Next Social Sake Club will be held at 

Ozumo in Santa Monica Place

 

Happy Birthday America Sake Tasting!!!

June 30th 2011 

From 6pm-10pm

 

Please come join us

 

 

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July2011 Japanese Restaurant News

E-book Click here

PDF Entire page Download Click Here

 

 

 

July Issue Japanese Restaurant News Contents

 

1◎Front cover

2◎Kikkoman

3◎Kikkoman

4◎Contents page

5◎Marukome

SPECIAL REPORT

Ramen Noodles Front Line in the U.S.

6◎Noodle Production (Part 3) Yamachan Ramen  Factory Visit 1st page

7◎Noodle Production (Part 3) Yamachan Ramen  Factory Visit 2nd page

8◎Noodle Production (Part 3) Yamachan Ramen  Factory Visit 3nd page

アメリカのラーメン最前線  製麺工場見学山ちゃん　ラーメン

9◎Selecting Locations

            ロケーション選び

The fighting spirit and cordiality  Human instruction through food

10◎Shinsengumi  Hakata ramen at Gardena

11◎Shinsengumi  Hakata ramen at Gardena

            気合と真心食べ物を通じての人間育成、       新撰組博多ラーメン

 

SAKE SOMMELIER CLUB

12◎Sake Sommelier Club

13◎Sake Nation 45    The oldest automatic beverage vending machine in Japan

酒豪大陸 45         日本最古の飲料自動販売機

14◎JFC Annual Sake Tasting Event Sake Expo & Food Show 2011

            New faces in Japanese Food Industry

            JFC International 主催 Sake Expo & Food Show 2011 開催

15◎Menus using Japanese sake

            日本酒を使った料理

 

NEWS / TREND

16◎Shochu History 1page

            焼酎の歴史

17◎Shochu History 2page

18◎Ji Beer Artisan Craft Beer Kyoudou 1page

            共同記事

19◎Ji Beer Artisan Craft Beer Kyoudou 2page

20◎Hakutsuru Organic Sake

34◎Food Handler Certificates

   食品衛生対策

 

Sushi Chef Institute                                           

22◎Teach how to cook to communicate the heart, a sushi chef training school1page    

心が伝わる料理を教える。すし職人育成学校

23◎Teach how to cook to communicate the heart, a sushi chef training school2page    

CASE STUDY

21◎Measuring work efficiency from adjusting labor costs 1page

人件費の適正化を労働効率から計る

OTHER CULINARY

Bistro Anju

24◎Top restaurant that impresses local diners with sushi plus 1page

            ローカルの舌をうならせる寿司plusαの名店

27◎Top restaurant that impresses local diners with sushi plus  2page

25◎True World foods

26◎Suzumo International orporation

 

28◎Charitable enterprises to jump-start the economy 1page

Various support from the Japanese restaurant industry to aid Japan's recovery

            慈善事業、そして経済活性化へ

日本食業界によるさまざまな日本復興支援のかたち

31◎Charitable enterprises to jump-start the economy 2page

29◎Kirin Beer

30◎Marukan Vinegar JC Uni tec inc

33◎Mutual Trading products

JAPANESE FOOD HISTORY

32◎Chapter 59 Common sense overturned by new ideas

第５９章 常識は新しい力によって覆される

35◎JFC international

36◎Yamasa Tamari organic soy sauce

 

  

Entire PDF download Click here

E-book  Click here

 

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食品衛生

 

The LAW has been changed

 

All employee at the food industry facility requires the food handling Card by law.

Japanese Restaurant Academy will offer the special courses EVERYDAY.

Please apply now to get ready.

Please click here for downloading the application form.

 

Food Handler's Card

 

 

 

We also are getting the applications of food handler certificate at the manager class

 

資格試験のJapanese Restaurant Academy主催

共同貿易・JFC International・丸花・西本貿易

協賛

 


日本語(Food Handler Certificate Class & Exam)

 

日本語で試験、講義が受講できる！全米で通用！

 

 

食品取扱・衛生管理に関して、法律が変わり厳しくなっております。従業員への衛生管理の徹底教育、検査員の検査基準への的確な対応のために貴店で働、全員が取得することが決定されました

オーナー以下、全員早めに取得することをお奨めいたします、合格するまでサポートします

 

食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。

従業員への衛生管理の徹底教育、検査員の検査基準への的確な対応のために

 ７月２３日、８月２７日、

９月１７日

完全予約制

 

Click Here for the Application form and Detail

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Click Here to Buy purchasing for one person admission Click bottom on the left  

 

Click Here to Buypurchasing for two admissions Click bottom on the left 

 

 

 

 

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5th Meeting Of 

Happy Birthday America Sake Tasting at Ozumo in Santa Monica Place

 

June 30th 2011

Happy Birthday, America! Independent day Celebration

 

Where:  Ozumo in Santa Monica Mall

Date:  June 30th 2011

Time: From 6pm-10pm

 

Admission for one $45 : Buy Now

http://bit.ly/kJm8xw

 

 

 

Admission For two $80 : Buy Now

 

 http://bit.ly/kJm8xw

 

 

This will be 5th meeting of Social Sake Club on June 30th 2011.

Expected sake selections: 40 kinds of sake or more

Foods: delicious 8 kinds of appetizers throughout the event

 

Beverage Selections Social Sake Club 5  

Youngs market

Eiko Fuji Ban Ryu "10,000 Ways" Honjozo

Chikurin Fukamari "Depth" Junmai

Yuki no Bosha "Cabin in the Snow" Junmai Ginjo

Yuki no Bosha Nigori "Cabin in the Snow Unfiltered" Junmai Ginjo Nigori

Hou Hou Shu "Blue Bubbles" Sparkling Sake

Smart assists Boutique Sake

Sakura (Junmai Daiginjo) by Kano Brewery (Ishikawa)

Iikaze (Junmai-Daiginjo) by Yamaoka Brewery (Hiroshima, Japan)

Kamo Sakura (Junmai Daiginjo) by Fujii Shuzou (Hiroshima, Japan)

Tenpouichi Tokubetsu (Junmai) by Tenpouichi (Hiroshima)

Oigame Dry (Junmai) by Ono Brewery (Hiroshima)

Osagekko (Junmai, Undiluted, Unpasteurized) by Asamai Brewery (Akita)

Yatsushika Shuzo

Premium Sake

Yatsushiska  Gen  Jnmai Daiginjo

Yatsushika Tokubetsu Junmai

Shochu

Yufuin Black Label Shochu

Yufurin White Label Shochu _Soju_

Ginza Suzume Kohaku

Ginza No Suzume Kuro-Koji- Soju-

Ginza No Suzume Shochu  -soju-

Kagemusha shochu

Ozeki shuzo

Hana Fu-ga

Mutual trading inc

FUJI APPLE FLAV. SAKE

 LYCHEE FLAV. SAKE

 50-DASSAI JUNMAI DAIGINJO

 HAKKAISAN JUNMAI GINJO

KIKUSUI JUNMAI GINJO

Momo nigori

Momo Cosmo

Momo nigori

Gekkeikan

Zipang

Horin

PIL

KAWACHO JYUNMAI GINJO 720ML X 1
HATSUMAGO JYUNMAI 720ML X 1 
OKUNOMATSU TOKUBETSU JYUNMAI 720ML X 1
MU DAIGINJYO 720ML X 1

 

 

And more...

 

Appetizer selections Social Sake Club5

Stationed:

·         Japanese Fried Chicken with Spicy Mustard

·         Miso marinated calamari with spicy tartar sauce  

·         Albacore Tuna Tataki Salad

·         Age Dashi Tofu

·         Sake Steamed OR Garlic Butter Mussels

Passed:

·         Robata Grilled Beef/Chicken/Zucchini Skewers

·         California/Spicy Tuna/Spicy Yellowtail Rolls

Sweets:

·         Yuzu Cheesecake

 

Question: Keiko Azuma organizer Social Sake Club

socialsakeclub@gmail.com

office:213-680-0011

Direct:310-800-0366

 

Welcome to re-post on other sites regarding this event! 

Thank you
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14,000 Restraurant Lists are available!!

 

Are you interested in purchasing the Japanese Restaurant lists in all over the nation?

 

You can use for promoting your products or services by using these massive lists

Please purchase online

Please Click here for more detailed

information of purchasing



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All Japan News Inc office has been moved

New Address 

222 S.Hewitt st

Los Angeles

California 90012

 

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Please become a Fan of Sushi and Sake magazine
  
Social Sake Club 
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. 
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
 
Organizer Group Leader
310-800-0366
Keikoazuma01@msn.com
Sushi and Sake Magazine

socialsakeclub@gmail.com
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About Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. 
LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us.
Kanpai !!      Thank you very much.       
  
Keiko Azuma Nutritionist/ Newsletter/Event Coordinator

 
  
  
  
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　　　　　　  www.sushiandsake.net
Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with focus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 45,000 which are read avidly by approximately 150,000 people.

 

Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales and marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cusines and nutritional informations and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and English, serving a sophisticated leadership, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 7,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers.
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