|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
January 2011
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
 | |
Keiko Azuma
Writer
Nutritionist
Sake Tasting
Newsletter
All Japan News |
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
|
|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
資格試験のJapanese Restaurant Academy主催 米国日系レストラン協会推薦／共同貿易・JFC International・丸花・西本貿易 協賛
日本語(Food Handler Certificate Class & Exam) 日本語で試験、講義が受講できる！全米で通用！ 食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。 従業員への衛生管理の徹底教育、検査員の検査基準への的確な対応のために貴店で働く 2月13日、3月13日, 4月１７日 完全予約制 Click Here for the Application form and Detail |
|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 14,000 Restraurant Lists are available!!
Are you interested in purchasing the Japanese Restaurant lists in all over the nation?
You can use for promoting your products or services by using these massive lists
Please Click here for more detailed
information of purchasing
|
|
_____________________________________________
Please become a Fan of Sushi and Sake magazine
About Keiko The Group leader of the Social Sake Club
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods. Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. This is the first meeting of our social Sake Club. We would like to grow together with the group members. Please feel free to contact with me about the group and mission statement. We want to meet you!! Let's have fun and grow together Organizer Group Leader 310-800-0366 Keikoazuma01@msn.com Sushi and Sake Magazine socialsakeclub@gmail.comAbout Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
 LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us. Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ Newsletter/Event Coordinator
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| Quick Links...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
|
|
|
|
|
|
