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Social Sake Club Newsletter
Sushi and Sake Magazine & Japanese Restaurant News
2nd issue Dec2010
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| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
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Happy New Year in Little Tokyo
Lucky Sake Tasting
Jan 1st (Sat) 2011 11am-4pm
At Kyoto Grand Hotel & Gardens
Member: $20/Person, $35/ Couple in Advance
$35 at the Door
Non Member: $40/ Person
Let's Celebrate 10th anniversary of Sushi and Sake Magazine and 20th anniversary of Japanese Restaurant News!!
Please register your email to become social Sake Club member for getting into the event with the special price.
Go to www.sushiandsake.net and register your email on the Social Sake Club Tab.
Location: Kyoto Grand Hotel & Gardens
120 S. Los Angeles st.
Los Angeles CA 90012
Garden Level
Presented by : Japanese Chamber of Commerce of Southern California,
Sushi and Sake Magazine
Supported by Little Tokyo Business Association/ Little Tokyo Service Center Nisei Week Foundation / Mutual Trading Co. Inc
Sponsored by Kikkoman Sales USA, inc/ Kirin Brewery of America LLC/ Japan Prestige Sake International, Inc/ Marukan Vinegar (USA) Inc/ M&M Enterprises/ Ozeki Sake (USA) Inc/ Shochiku Bai/ Silk Road Wine & Sprits/ Smart Assist, LLC/ Yaegaki Corporation of USA/ Yamasa Corporation U.S.A
Media Sponsors: Japanese Daily Sun/ JATV/ J-Goods/ Ntb/ TJS/ UTB18.2/ Rafu Shimpo
Produced by: All Japan News/Sushi and Sake Magazine/ Japanese Restaurant News
For More Information Call 213-680-0011
Email: Sakespectator@gmail.com and Socialsakeclub@gmail.com
Sake Lecture Program
Sake Lectures
12pm - 12:30Pm Kumi Yamaguchi In English [ What is Sake?]
1pm- 1:30Pm Joe Mizuno In Japanese
2pm- 2:30pm Kumi Yamaguchi in English
To Purchase Tickets
Please Call 213-680-0011
Or 310-800-0366 (direct) Keiko
I am looking forward to celebrating a New Year 's Day with you.
Please come to celebrate with us and taste the great sake!! |
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資格試験のJapanese Restaurant Academy主催 米国日系レストラン協会推薦／共同貿易・JFC International・丸花・西本貿易 協賛
日本語(Food Handler Certificate Class & Exam) 日本語で試験、講義が受講できる！全米で通用！ 食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。 従業員への衛生管理の徹底教育、検査員の検査基準への的確な対応のために貴店で働く 11月２８日、1月23日、2月27日、3月27日 完全予約制 Click Here for the Application form and Detail |
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Enter Maeda-en's Matcha as an Ingredient in Recipes Contest and Win $500! and more.... Maeda-en challenges you to make the delicious food using Maeda-en Matcha Green Tea Powder ? "Culinary Quality" as an ingredient in your recipe for a chance to win $500! Kick things off with appetizers such as a matcha cream dip to your favorite entree adding a dash of green tea powder. Baked goods and desserts can also be a good enough to stimulate your inspiration. Create your own healthy recipe. You could win Cash! Each of the winners receives a wonderful prize: - Grand Prize: $500 + Maeda-en Matcha 3 varieties 1 person
- 2nd Prize: $300 + Maeda-en Matcha 3 varieties 1 person
- 3rd Prize: $100 + Maeda-en Matcha 3 varieties 1 person
- 4th Prize: Maeda-en Tea Variety Set ($80 value) 3 person
- 5th Prize: Maeda-en Tea Variety Set ($30 value) 5 person
- All participants: Matcha-Culinary Quality & Maeda-en recipe cards
Winners will be announced in our website: www.maeda-en.com on Jan. 31, '11. Contest deadline
Jan. 11, 2011
Good Luck Everyone! To submit your recipes: Please write to the following address: G,T, Japan, Inc. (Maeda-en)
16591 Millikan Avenue
Irvine, CA 92606 Or submit your entry electronically at
info@maeda-en.com
Electronic submissions should be in either a PDF format, Word or Jpeg format. Please do not send e-mails that are over 3MB. |
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 Please become a Friend on Facebook!
About Keiko
The Group leader of the Social Sake Club ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. This is the first meeting of our social Sake Club. We would like to grow together with the group members.
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
Organizer Group Leader
310-800-0366
Keikoazuma01@msn.com
Sushi and Sake Magazine
About Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
 LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us. Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ Newsletter/Event Coordinator
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
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