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Social Sake Club Newsletter
Sushi and Sake Magazine & Japanese Restaurant News
4th issue In Aug 2010
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| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
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Grand Re-Opening
August 14th (Sat) 2010
Japanese Village Plaza
335 E. 2nd Street
Los Angeles CA 90012
Down Town Los angles/Little Tokyo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Grand Re-opening of the Japanese Village plaza had a blessing ceremony last Sat Aug 14th 2010 from 10am. The construction had taken for about six months to be completed. Now the center of the village had two big cherry blossom printed Japanese umbrellas for the sheds and the bottom part has a couple steps higher circle shaped stage. The new objects match the Japanese Village images. And it creates the new refreshed image of the Japanese Village. The ceremony was the starting of the Nisei Week. The ceremony went very well and great weather for the Re-Opening of the Japanese Village Plaza. The were many people who came to watch the ceremony, some wore animation costumes. The Japanese Village symbol fire tower is also re constructed and painted beautifully.
The Schedule was following
10am Opening Remarks by Marvin Lots American Commercial Equities
10:05am Blessing of Japanese Village Plaza
10:10am Japanese Consul General Ihara
10:15am Council Woman Jan Perry
10:20am Mike Fong from Mayor Villaraigosa's Office
10:25am Deputy Chief Hara
10:30am Ribbon Cutting Ceremony
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Upcoming A Sake Tasting & Food Pairing
Niigata Sake Selection
At Gonpachi Beverly Hills
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Don't miss this great chance to taste everything!
You can try the Best sake with The best Food
October 17th (SUN) 2010
12:00pm-3:00pm
(Business to Business) Invitation Only
3:00pm-6:00pm
(Business to Customers) Open to public
Niigata Sake nurtured by people and nature in Niigata, is the crystal of the continuing pursuit for ideal sake and the superb environment for sake brewing. Niigata Sake is characterized by a superb, "clean-smooth-gracious" taste and pleasant drinking and is admired by many sake lovers.
For more information, Please call 213-680-0011 or Alljapannews@gmail.com
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 Please become a Friend on Facebook!
About Keiko
The Group leader of the Social Sake Club ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. This is the first meeting of our social Sake Club. We would like to grow together with the group members.
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
Organizer Group Leader
310-800-0366
Keikoazuma01@msn.com
Sushi and Sake Magazine
About Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
 LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us. Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ Newsletter/Event Coordinator
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
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