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Social Sake Club Newsletter
Sushi and Sake Magazine & Japanese Restaurant News
1st issue In July 2010
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| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
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____________________________________ Featured Tea shop: Picks of the week
Four Leaf Crepes/Tea & more..
Grand Opening In Little Tokyo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Four leaf Crepes/Tea & more...
318 E. 2nd St
Los Angeles, Ca 90012
1-877-797-4LEAF
11am-11pm 7days Open
Four Leaf is a popular crepes and tea specialty shop that opened recently on Second street bustling with pedestrians. Owner Tony Fong said, "I want to promote healthy tea here in the U.S., where people generally drink coffee." In addition to the staple teas, green tea and Chai tea, chrysanthemum Tea, Osmanthus Tea and nine different selections of Oolong tea imported from Taiwan is offered with a total of 30-35 selections available at all times.
 Various types of appetizing crepes with fun names are listed in the menu. "Gone fishin" ($7.5) is topped with smoked salmon and salmon roe, savory crepes are perfect for lunch, ad various dessert crepes are popular among ladies! "Berry parfait ($6)" offers strawberries, raspberries, and other various berries with granola and non fat yogurt, while "I never drink wine ($6.95)" offers tart pear cooked in red wine with vanilla gelato. All are very visually appealing selections!
Also, whole grain waffles and mixed salads with seasonal organic vegetables, along with other menu selections offering fresh, healthy ingredients are definite must-tries!
Open throughout the year from 11am- 11pm, "Four Leaf" is a great venue to chat with friends under the sun or  to leisurely enjoy the downtown nightlife. This beautiful and tasty venue is sure to encourage the revival of Little Tokyo!
It is very fun environment, and friendly service.
  
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Upcoming A Sake Tasting & Food Pairing
Toshi Sushi 江戸前寿司Edo Mae Style Sushi
Summer Special Event
Ten Sake tasting & Ten full courses pairing
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Don't miss this great chance to taste everything!
You can try the Best sake with The best Food
7/22/2010 (Thursday)
1st entry Opening 5:00pm-7:30pm
2nd entry Opening 8:00pm-10:00pm
$45 per Person
$40 per person (2 or more )
In advance purchased ticket
$50 per person at the door
 Food Menu
1Edamame
2.Crispy Rice Spicy tuna
3.Fried Oysters
4.Nanban-Zuke
5.Grilled Chicken Wings
6.Salads
7.Soup
8.Grilled fish
9.Salmon,
Scallop Foie Gras
10.Sushi (7pieces)
 Sake Menu
  1.Dassai
2.Kurokabuto
3.Shirakabegura
4.Deai
5.Tedorikawa
6.Dewazakura
7.Izumi judan
8.Kokuryu
9.Hoyo
10.Komekome
Advanced tickets sell at Toshi Sushi
359 E. First St, Los Angeles California 90012
Tel: 213-680-4166
Regular Hours 11:30-14:30, 17:30-22:00 |
___________________________________ Keiko's Nutritional information and Article pick of the Week
The difference between food Allergy and Food Intolerance ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Food Allergies and Intolerances
Approximately one in 25 people suffers from a food allergy. They are slightly more common in young children and in people who have a family history of them. Most food allergies develop early in life, and many are outgrown.
Food allergies occur when your body's immune system reacts to a substance in a food, usually a protein, your body sees as harmful. This sets off a chain reaction within your body. Symptoms can occur within minutes and can be mild - such as a runny nose or itchy eyes to severe and even life-threatening.
A food intolerance is not the same as a food allergy. An intolerance occurs when your body is unable to digest a certain component of a food, such as lactose, a sugar found in milk; monosodium glutamate; or sulfites, a preservative. Though symptoms of intolerance may be unpleasant, including abdominal cramping or diarrhea, they are not life-threatening.
Types of Food Allergies
More than 160 foods are known to cause food allergies. However, eight foods account for 90 percent of all food-allergic reactions:
Milk Egg Peanuts Tree nuts (walnuts, cashews) Fish (pollock, salmon, cod, tuna, snapper, eel, and tilapia) Shellfish Soy  How to coope with your food sensitivity
Eating Well with Food Allergies and Intolerances
People with food allergies or intolerances need to avoid foods that make them sick. But navigating menu items and dishes, where many foods include a combination of ingredients, can be difficult. Allergy-triggering foods may be prepared on the same counters, or with the same utensils as non-allergy causing ingredients. Through cross-contact, a food allergen can creep into what may otherwise be a safe food.
If you have a food allergy, be sure to speak with whoever is preparing your food to inform them of your allergy and ask them to be especially careful when preparing your food.
If you have a food allergy or intolerance:
Learn About Ingredients in Foods. Eggs, wheat, milk and other allergy-causing foods often are called by other names. To help you avoid allergens, the Food and Drug Administration has mandated food companies specify on product labels if any of the eight major allergens is contained in the food. If you do not have an allergy to one of the eight, your RD can guide you on how to further read an ingredient label.
Read Labels Carefully. Manufacturers can change ingredients of products without notice, so double-check ingredient labels every time you buy a food, even a familiar one. Cosmetics and beauty products also may contain common allergens such as milk, egg, wheat and tree nuts.
Talk with Your Day Care, School and Workplace. Make sure the teachers, nurse and administrators at your child's school or day-care center are aware of your child's food allergies and that they know how to respond to adverse reactions your child may experience. Similarly, inform your coworkers of allergies you have. Some people are familiar with food allergies and know what to do if a person has a reaction; others may not and will need your help in keeping your risk for exposure low.
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Interested in Purchase a Restaurant space? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Japanese style Italian Franchise $450,000 P.Hills
Sushi, Teppan Restaurant ＄600,000 Laguna
Coffee House Franchise ＄390,000 Little Tokyo
Chinese Take out Store $79,000 Oxnard
Italian Restaurant ＄190,000 Camarillo
Question:
Nobuko
nobuko@business-team.com
(310)856-0208 BusinessTeam/ Nobuko #01778226 |
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食品衛生管理者認可証明書取得教室
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Japanese Restaurant Academy主催
米国日系レストラン協会 推薦／共同貿易・JFC International・丸花・西本貿易 協賛
Food Handler Certificate Class & Exam
食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。
従業員への衛生管理の徹底教育、検査員のインスペクションへの的確な対応のために
貴店で働く従業員全員に（ＡＡＡ）許可証取得をお勧めいたします。
内容：６時間
9:00AM 受付開始
9:30AM 授業開始
1:３０PMテスト開始（ランチ後）
場所 日米文化会館 200号室
２４４Ｓ．Ｓａｎ ＰｅｄｒｏＳｔ．
Ｌｏｓ Ａｎｇｅｌｅｓ， ＣＡ ９００１２
費用 講習・教材・テスト・衛生局手続き・許可証等込み
□$１5５／１名様 □$135／２名様以上 □$105／３名様以上
***当日の急なキャンセル・欠席は＄50を頂戴いたします。
必要事項を明記の上、Restaurant Academy宛チェックを同封し下記住所までお送り下さい。
2４４ S. San Pedro Street.＃202 Los Angeles, CA 90012
 講師 管理栄養士 伊佐 美香先生 アメリカでRegistered Dietitianでもある。
食品衛生のクラスを５年教えている。
ご質問等のお問い合わせはこちらまで
Tel:213-680-0020 Fax:213-680-0024
e-mail : restaurantacademy@ｇmail.com
先着30名様で締め切らせていただきます。参加希望者が15人未満の場合は延期となる可能性があります。 英語とスペイン語のクラスも他の日時でございます。
詳細はご連絡ください
次の講習は
7/25/2010(日曜日）日本語
8/29/2010（日曜日）日本語
7月18日（日曜日）スペイン語での受講とテスト
8月2日 （月曜日）英語での受講とテスト
場所は英語のクラスのみ
Sounthern California Gas companyにて 9240 Firestone Blvd Downey CA ９０２４１
ご質問は
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: restaurantacademy@gmail.com
310-800-0366 (keiko)
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____________________________________ Time to renew or first time?
National Registory
Food Handler's license lecture and exam.
English Class and Spanish
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsored by Japanese Restaurant Academy
Mutual trading co., inc JFC international, Nishimoto Trading, 
Food handler Certificate Class and Exam
A Training of Food handling. Food borne Illness. Basic food Microbiology. The role of the food manager. Food Safety: an integrated Program of HACCP and prerequisite Programs. Employee Health and personal Hygiene. Flow of Food through the Food Service Operation. Proper Food Handling. Potential Hazards in food Production. Food Safety Regulations and standards. Hazard Analysis and critical control point
Next Date:
7/18/2010 (Sunday) in Spanish only
Location: Japanese American Cutural and Community Center 244 S. San Pedro St Los Angeles California 90012 Room ２００ Content: 6hours
9am starts registration
9:30am begins lectures
12:30-1:15 Lunch time
1:30-3:30 Exam begins
Fee includes Lecture, material (textbook) The health department registration fee, permit.
English Class
Sounthern California Gas company 9240 Firestone Blvd Downey CA ９０２４１ In English Sessions
1 person: $125
2people : $ 105/person
3people : $95 /person
Exam only : $85
Questions: Detailed information process
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: restaurantacademy@gmail.com
310-800-0366(keiko)
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 Please become a Friend on Facebook!
About Keiko
The Group leader of the Social Sake Club ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to share their passions and dreams. This is not just a party, a little bit more sophisticated. This is the first meeting of our social Sake Club. We would like to grow together with the group members.
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
Organizer Group Leade
310-800-0366
Keikoazuma01@msn.com
Sushi and Sake Magazine
About Keiko :
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
 LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us. Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ Newsletter
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
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