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Social Sake Club Newsletter
Sushi and Sake Magazine & Japanese Restaurant News
1st issue In June 2010
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| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
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____________________________________ Featured Restaurant Review
: Picks of the week
Oiwake
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Location: 122 Japanese Village Plaza Mall
 Los Angeles Ca 90012
213-628-2678 (contact)
213-628-1108(fax)
Open Hours
Monday is closed
Buffet lunch
11am-5pm
Dinner
5pm-9pm
Oiwake restaurant is Located on the edge of Downtown Los Angeles just 2 Blocks East of city hall and in the heart of little Tokyo, and on the 2nd floor at #122 in the little Tokyo Village. And the Free two hour validated parking is available on Central between 1st and 2nd Streets in the Japanese Village Plaza Parking Structure.
They have more than 170 seats. The space can be used for the large party or smaller party or good for the intimate dinner for two or casual eating for one. They have the full bar section the right hand side. The food menu is versatile which can fit any budget for anything from a simple drink and appetizer to a full course of traditional Japanese cuisine. Over 25 different items of the very affordable buffet is splendid. The most popular dish is the beef tataki. They have a Karaoke/Sports Bar and Grill. And They have happy hours from Tuesday through Friday 5pm-8pm and $0.99 Draft Beer on Tuesdays.
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Our Social Sake Club
Everybody is welcomed
First meeting has been scheduled
June 12th 2010 (Sat) 4:00-6:30pm
Beer & Sake Bar Astro
Entertainment Party Space
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Date and Time:
June 12th 2010 (Sat) 4:00-6:30pm
Location:2150 Lomita Blvd
Lomita, Ca 90717
Web: www.astrokaraoke.com
Phone: 310-530-4800
Organizer's contact:
Keiko 310-800-0366 (Group Leader)
The qualification: Anybody who loves sake over 21, and networking
Fee: $35 per person in advance
Sake: Kenbishi
 Okunomatsu Daiginjo (G2)
Mizubasho daiginjo
Mizubasho tokubetsu jinjo
Surprise one more kind
Food: Cheese cracker
Spicy tuna avocado dip
Roasted Beef
Shrimp and avocado special Salads
Surprise plate
The Sake Social Club is the group that consists people who love sake, are interested in networking, want to learn about Japanese Sake, want to have the opportunities to exchange your business cards, just want to enjoy great sake and foods.
Our mission is to create the space and time for people who are energetic and ambitious to meet other people to share their passions and dreams. This is not just a party, a little bit more sophisticated.
This is the first meeting of our social Sake Club. We would like to grow together with the group members.
Please feel free to contact with me about the group and mission statement.
We want to meet you!!
Let's have fun and grow together
Keiko Azuma
Nutritionist/Newsletter/ Event Coordinator All Japan News Inc 310-800-0366 [email protected]
酒交流会開催のお知らせやっと念願の日程、場所が決まりました。長らくお待たせしました。第一回酒社交界が開催されます。
皆様と直接お会いできることを楽しみにしています。
日：６月１２日（土曜日）
時；午後４時から６時３０分
場所：Astro
2150 Lomita Blvd
Lomita, Ca 90717
参加費：３５ドル （一人辺り）前売り
Sake:
Kenbishi
Okunomatsu Daiginjo (G2)
Mizubasho daiginjo
Mizubasho tokubetsu jinjo
Surprise one more kind
Food
Cheese cracker
Spicy tuna avocado dip
Roasted Beef
Shrimp and avocado special Salads
Surprise plate
この会の趣旨；日本酒が好きな人、普段忙しすぎて他の分野の方達と出会う機会が少ない方。名詞交換会を設けます、これからアメリカ社会でがんばり夢を持って生きたい方、その夢を参加者の人たちに広げたい方。この会はただの飲み会ではありません社交界です。気軽ながら中身の濃い会にしていくのが目標です。皆様に喜んでもらい、末永くお付き合いできる会を作りあげたいです。
皆様にお会いできるのが楽しみです。
よろしくお願いいたします。
質問、参加ご希望の方は敬子まで
[email protected]
310-800-0366
Sushi and Sake Magazine
栄養士、イベント係り、ニューズレター担当
東 敬子
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For those who love Sake
Join Our Social Sake Club
Everybody is welcomed
First meeting has been scheduled
June 12th 2010 (Sat) 4:00-6:30pm
Beer & Sake Bar Astro
Entertainment Party Space ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We are planning organizing a group for people who love sake. We are looking for people who want to study sake, to enjoy tasting various sake, to find new pairing foods for particular sake, to obtain the deep knowledge about sake then using the knowledge for the food operations, and expanding your friend networks.
The purpose of this group is for people to be able to share their knowledge and for your networking opportunity such as exchanging your business cards to the people who are not in the same fields.
Location: West Los Angeles, Torrance Area
 Dates: Weekday Thursday Evening, or Saturday Late afternoon.
(We will inform you detailed event information promptly)
Please Contact me Keiko
Keiko Azuma Nutritionist/Newsletter/ Event Coordinator
All Japan News Inc
310-800-0366
[email protected]
(keiko) |
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Upcoming A Sake Tasting & Food Pairing
Toshi Sushi 江戸前寿司Edo Mae Style Sushi
Summer Special Event
Ten Sake tasting & Ten full courses pairing
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Don't miss this great chance to taste everything!
You can try the Best sake with The best Food
7/22/2010 (Thursday)
1st entry Opening 5:00pm-7:30pm
2nd entry Opening 8:00pm-10:00pm
$45 per Person
$40 per person (2 or more )
In advance purchased ticket
$50 per person at the door
 Food Menu
1Edamame
2.Crispy Rice Spicy tuna
3.Fried Oysters
4.Nanban-Zuke
5.Grilled Chicken Wings
6.Salads
7.Soup
8.Grilled fish
9.Salmon,
Scallop Foie Gras
10.Sushi (7pieces)
 Sake Menu
  1.Dassai
2.Kurokabuto
3.Shirakabegura
4.Deai
5.Tedorikawa
6.Dewazakura
7.Izumi judan
8.Kokuryu
9.Hoyo
10.Komekome
Advanced tickets sell at Toshi Sushi and All Japan News Inc.
359 E. First St, Los Angeles California 90012Tel: 213-680-4166Regular Hours 11:30-14:30, 17:30-22:00
Keiko:[email protected]
All Japan News
213-680-0011 for purchase tickets and questions |
___________________________________ Keiko's Nutritional information of the Week
Iron ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Iron
Even though iron is widely available in food, many people still don't get the amount they need on a daily basis. Iron's main purpose is to carry oxygen in the hemoglobin of red blood cells throughout your body so cells can produce energy. Iron also helps remove carbon dioxide. When levels of iron are low, fatigue, weakness and difficulty maintaining body temperature often result.
Iron in food exists as two types, heme and non-heme. Animal foods such as meat, fish and poultry provide heme, which is used most effectively by your body. Non-heme is found in plant foods such as spinach and beans and isn't as well absorbed.
How much iron do you need? While your body is very good at adapting to lower or higher levels of iron by absorbing more or less, respectively, the recommended levels are set to meet the needs of the greater majority of the population. Here are the current DRIs for iron consumption:
Gender/Age Iron DRI
Males/14-18 11 mg
Males/19 + 8 mg
Females/14-18 15 mg
Females/19-50 18 mg
Females/51 + 8 mg
You can enhance your iron intake by choosing a variety of animal and plant foods. Vitamin C aids in the absorption of iron in plant foods (especially important for vegetarians). By consuming a variety of foods, you will ensure iron will be available when you need it.
Iron-rich foods include:
Non-heme Iron
Fortified breakfast cereals
Pumpkin seeds
Whole grains
Dark green vegetables
Dried beans like kidney, black and lentils
Enriched rice Heme Iron
Beef Chicken Pork Salmon |
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食品衛生管理者認可証明書取得教室
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Japanese Restaurant Academy主催
米国日系レストラン協会 推薦／共同貿易・JFC International・丸花・西本貿易 協賛
Food Handler Certificate Class & Exam
食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。
従業員への衛生管理の徹底教育、検査員のインスペクションへの的確な対応のために
貴店で働く従業員全員に（ＡＡＡ）許可証取得をお勧めいたします。
内容：６時間
9:00AM 受付開始
9:30AM 授業開始
1:３０PMテスト開始（ランチ後）
場所 日米文化会館 ２０２号室
２４４Ｓ．Ｓａｎ ＰｅｄｒｏＳｔ．
Ｌｏｓ Ａｎｇｅｌｅｓ， ＣＡ ９００１２
費用 講習・教材・テスト・衛生局手続き・許可証等込み
□$１5５／１名様 □$135／２名様以上 □$105／３名様以上
***当日の急なキャンセル・欠席は＄９９を頂戴いたします。
必要事項を明記の上、Restaurant Academy宛チェックを同封し下記住所までお送り下さい。
2４４ S. San Pedro Street.＃202 Los Angeles, CA 90012
 講師 管理栄養士 伊佐 美香先生 アメリカでRegistered Dietitianでもある。
食品衛生のクラスを５年教えている。
ご質問等のお問い合わせはこちらまで
Tel:213-680-0020 Fax:213-680-0024
e-mail : restaurantacademy@ｇmail.com
先着30名様で締め切らせていただきます。参加希望者が15人未満の場合は延期となる可能性があります。 英語とスペイン語のクラスも他の日時でございます。
詳細はご連絡ください
Next Date:
4/25/2010 (日曜日) 日本語（この講習は終了いたしました）
5/23/2010 (日曜日) 日本語（この講習は終了いたしました）
次の講習は
6/27/2010 (日曜日) 日本語
7/25/2010(日曜日）日本語
8/29/2010（日曜日）日本語
ご質問は
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: [email protected]
310-800-0366 (keiko)
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____________________________________ Time to renew or first time?
National Registory
Food Handler's license lecture and exam.
English Class and Spanish
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsored by Japanese Restaurant Academy
Mutual trading co., inc JFC international, Nishimoto Trading, 
Food handler Certificate Class and Exam
A Training of Food handling. Food borne Illness. Basic food Microbiology. The role of the food manager. Food Safety: an integrated Program of HACCP and prerequisite Programs. Employee Health and personal Hygiene. Flow of Food through the Food Service Operation. Proper Food Handling. Potential Hazards in food Production. Food Safety Regulations and standards. Hazard Analysis and critical control point
Next Date:
6/21/2010 (Monday) in Spanish only
7/19/2010 (Monday) in English only
Location: Japanese American Cutural and Community Center 244 S. San Pedro St Los Angeles California 90012 Room 202 Content: 6hours
9am starts registration
9:30am begins lectures
12:30-1:15 Lunch time
1:30-3:30 Exam begins
Fee includes Lecture, material (textbook) The health department registration fee, permit.
In English Sessions
1 person: $125
2people : $ 105/person
3people : $95 /person
Exam only : $85
Questions: Detailed information process
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: [email protected]
310-800-0366(keiko)
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_____________________________________________  Please become a Friend on Facebook!
About Keiko
a Bridge between Food Culture of Japan and America ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us.
Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ News Letter
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
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