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Social Sake Club Newsletter
Sushi and Sake Magazine & Japanese Restaurant News
3rd Issue In May 2010 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| Dear valued readers,
We appriciate your support. It is very important for us to hear our valued readers and their immediate opinions. we would like to pursue and to improve the quality of the magazines and news letters and the events which we have planned. Please feel free to respond to our newsletters.
Thank you.
Do not forget to Eat well, drink well, and be Happy. We believe that the great dinning experiences brings tremendous happiness to all of us.
David Kudo
Sushi and Sake Magazine Chairman
Sake Sommelier, Food Safety Administrator
The founder of Sushi and Sake Magazine,
Japanese restaurant news
All Japan News, Inc |
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Featured Restaurant : Picks of the week
Izakaya（居酒屋） Japanese Tapas style
Hachi Japanese Dining in Brentwood
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Tokyo BBQ Dining Manpuku 系列
Hachi Japanese Dining
12009 Wilshire Blvd
Los Angeles CA 90025
Tel/Fax 310-473-9603
www.hachi.us
Open Hours 7days
Lunch Mon-Fri 11:30-2:30
Sat, Sun 12:00-3:00
Dinner Mon-Sun 5:00-10:30
The city of Brentwood is the area defined by middle and upper class residents, and located between Beverly Hills, Santa Monica and Westwood. The Hachi Japanese Dining is located in the heart of Brentwood on Wilshire Blvd, west of the 405 Freeway. Hachi is the branch of the Tokyo dining Manpuku which has been familiar to people for the Japanese BBQ on Sawtelle Blvd and one is on Costa Mesa.
The simple yet outstanding written word hachi (八) in Japanese Kanji on Noren(暖簾) which is a traditional Japanese fabric divider in the door way. This can give an impression of the Japanese Izakaya.
 You would be surprised by the variety of menu items from appetizer Japanese tapas to salads, sashimi plates, real charcoal robata grilled dishes, steamed dishes, fried dishes, saut�ed dishes, Japanese style simmered dishes, noodles, rice dishes, set menus, sush rolls, to a high quality sushi menu. It would be difficult to pick the dishes you want because there are many selections. So, you never get bored choosing the dishes you want. Even if your friend has a particular special diet, she or he can find some dishes they can eat. The servers are very friendly and likable so that your dining experience will be fun. The regulars include famous sports players, and famous actors and actresses who are active in the U.S. and who demand great dining experiences.. They bring their family and friends to Hachi to taste the delicious foods. The Hachi Japanese dining provides the best quality dishes at reasonable prices. They have never compromised their ingredients, technique and service to their guests. They carry a good selections of sake and Japanese Beer and Shochu.
Thank you very much. (Keiko)
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Upcoming A Sake Tasting & Food Pairing
Toshi Sushi 江戸前寿司Edo Mae Style Sushi
Summer Special Event
Ten Sake tasting & Ten full courses pairing
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Don't miss this great chance to taste everything!
You can try the Best sake with The best Food
7/22/2010 (Thursday)
1st entry Opening 5:00pm-7:30pm
2nd entry Opening 8:00pm-10:00pm
$45 per Person
$80 per 2 People  Food Menu
1Edamame
2.Crispy Shumai
3.Fried Oysters
4.Nanban-Zuke
5.Grilled Chicken Wings
6.Salads
7.Soup
8.Grilled fish
9.Salmon,
Scallop Foie Gras
 10.Sushi (7pieces)
Sake Menu
1.Dassai
2.Kurokabuto
3.Shirakabegura
4.Deai
5.Tedorikawa
6.Dewazakura
7.Izumi judan
8.Tokusen ginjou 9.Hoyo
10.Komekome
Reservation &Location
359 E. First St, Los Angeles California 90012
Tel: 213-680-4166
Regular Hours 11:30-14:30, 17:30-22:00 |
For those who love Sake
Join Our Social Sake Club
Everybody is welcomed
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We are planning organizing a group for people who love sake. We are looking for people who want to study sake, to enjoy tasting various sake, to find new pairing foods for particular sake, to obtain the deep knowledge about sake then using the knowledge for the food operations, and expanding your friend networks.
The purpose of this group is for people to be able to share their knowledge and for your networking opportunity such as exchanging your business cards to the people who are not in the same fields.
Location: West Los Angeles, Torrance Area
 Dates: Weekday Thursday Evening, or Saturday Late afternoon.
(We will inform you detailed event information promptly)
Please Contact me Keiko
Keiko Azuma Nutritionist/Newsletter/ Event Coordinator
All Japan News Inc
310-800-0366
Keikoazuma01@msn.com
(keiko) |
Keiko's Nutritional information of the week
Disease Management and Prevention
Ginko For Alzheimer 's disease and many other conditions ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ginko
For Alzheimer 's disease and many other conditions
Also known as : Maidenhair tree
Ginko is the oldest surviving tree on earth, a relic of dinosaur age that first appeared some 200 million years ago. Individual trees can survive for up to 1000 years.
Appropriately enough, as a healing herb, ginko aids the oldest surviving people. It helps prevent and treat many conditions associated with aging, including Alzheimer's disease, memory loss, and erectile dysfunction.
Alzheimer's disease and Multi-infarct dementia (MID)
In the United States, ginko made its biggest splash in 1997, when Journal of the American Medical Association published a study by researchers at Albert Einstein College of medicine in the Bronx, New York. It showed that ginko not only slows mental deterioration in people with Alzheimer's disease but in some cases, actually improves their cognitive abilities.
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Keiko's Nutritional information of the week
Disease Management and Prevention
Fiber
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Fiber is best known for helping to keep food moving efficiently through your body. This is only one of the many ways fiber contributes to good health. Fiber helps prevent:
Heart disease: Fiber may aid in the prevention of heart disease by lowering your cholesterol.
Diabetes: Fiber helps control blood sugar levels for people with diabetes.
Digestive Problems: Adequate amounts of fiber from foods can help prevent constipation and hemorrhoids.
Weight Gain: A high-fiber eating plan is lower in calories and tends to make you feel full faster. Consuming enough fiber may be easier than you think. Fiber is found in whole grains, beans and fruits and vegetables. The recommended daily amount of fiber is 25 grams for women and 38 grams for men. After age 50, your daily fiber needs drops to 21 grams for women and 30 grams for men.
You can meet your daily fiber needs with 2 cups of fruits and 2 � cups of vegetables every day, along with whole grains and beans. Add vegetables to stews and casseroles and add oats to meat loaf, breads and cookies. Add fruit to cereal or eat it as a snack and in salads.
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食品衛生管理者認可証明書取得教室
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Japanese Restaurant Academy主催
米国日系レストラン協会 推薦／共同貿易・JFC International・丸花・西本貿易 協賛
Food Handler Certificate Class & Exam
食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきております。
従業員への衛生管理の徹底教育、検査員のインスペクションへの的確な対応のために
貴店で働く従業員全員に（ＡＡＡ）許可証取得をお勧めいたします。
内容：６時間
9:00AM 受付開始
9:30AM 授業開始
1:３０PMテスト開始（ランチ後）
場所 日米文化会館 ２０２号室
２４４Ｓ．Ｓａｎ ＰｅｄｒｏＳｔ．
Ｌｏｓ Ａｎｇｅｌｅｓ， ＣＡ ９００１２
費用 講習・教材・テスト・衛生局手続き・許可証等込み
□$１5５／１名様 □$135／２名様以上 □$105／３名様以上
***当日の急なキャンセル・欠席は＄９９を頂戴いたします。
必要事項を明記の上、Restaurant Academy宛チェックを同封し下記住所までお送り下さい。
2４４ S. San Pedro Street.＃202 Los Angeles, CA 90012
 講師 管理栄養士 伊佐 美香先生 アメリカでRegistered Dietitianでもある。
食品衛生のクラスを５年教えている。
ご質問等のお問い合わせはこちらまで
Tel:213-680-0020 Fax:213-680-0024
e-mail : restaurantacademy@ｇmail.com
先着30名様で締め切らせていただきます。参加希望者が15人未満の場合は延期となる可能性があります。 英語とスペイン語のクラスも他の日時でございます。
詳細はご連絡ください
Next Date:
4/25/2010 (日曜日) 日本語（この講習は終了いたしました）
次の講習は
5/23/2010 (日曜日) 日本語
6/27/2010 (日曜日) 日本語
7/25/2010(日曜日）日本語
8/29/2010（日曜日）日本語
ご質問は
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: restaurantacademy@gmail.com
310-800-0366 (keiko)
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Time to renew or first time?
National Registory
Food Handler's license lecture and exam.
English Class and Spanish
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsored by Japanese Restaurant Academy
Mutual trading co., inc JFC international, Nishimoto Trading, 
Food handler Certificate Class and Exam
A Training of Food handling. Food borne Illness. Basic food Microbiology. The role of the food manager. Food Safety: an integrated Program of HACCP and prerequisite Programs. Employee Health and personal Hygiene. Flow of Food through the Food Service Operation. Proper Food Handling. Potential Hazards in food Production. Food Safety Regulations and standards. Hazard Analysis and critical control point
Next Date:
6/21/2010 (Monday) in Spanish only
7/19/2010 (Monday) in English only
Location: Japanese American Cutural and Community Center 244 S. San Pedro St Los Angeles California 90012 Room 202 Content: 6hours
9am starts registration
9:30am begins lectures
12:30-1:15 Lunch time
1:30-3:30 Exam begins
Fee includes Lecture, material (textbook) The health department registration fee, permit.
In English Sessions
1 person: $125
2people : $ 105/person
3people : $95 /person
Exam only : $85
Questions: Detailed information process
244 S.San Pedro St #202 Los Angeles CA 90012
Tel 213-680-0020
Email: restaurantacademy@gmail.com
310-800-0366(keiko)
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 Please become a Friend on Facebook!
About Keiko
a Bridge between Food Culture of Japan and America ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Japanese, living in Los Angeles. B.S Degree in Nutritonal Sciences, Alternative Nutrition certification. My goals are conduct my passion of foods and lead the appropriate dietary habit for the indivisuals who are concerning the life styles such as foods and related food matters. My specialized areas are Alternative Nutrition (Holistic Approach), Food Service consultation, Nutritional Column. I am Passionate about food, cooking, love, and happiness. Utilizing useful tips,recipes, restaurant reviews, drinks, nutritional values, excercises, and relaxation techniques to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life.
LOVE is nutrition for the soul. My passion is to feed loving and caring information about food along with the benefits of wellness and happiness in all aspects of life. Love is a spice! Too much love, never! The real me emerges in the kitchen. Love the food and it will love you back. We don't prepare food, food prepares us.
Kanpai !! Thank you very much.
Keiko Azuma Nutritionist/ News Letter
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Sushi and Sake Magazine is a monthly English Language publication dedicated to presenting Japnanese culture in Southern California to readers with foucus on Japanese food, Cultural events, business, education, entertainment and travel. Sushi and Sake magazine is grateful for the tremendous support of those cultured individuals who have an interest in foreign cultures. Since its founding in 2000, every year the number of published copies has increased. Every month, the published number of copies is 55,000 which are read avidly by approximately 150,000 people.
Japnese Restaurant News is a monthly magazines with the primary objective of disseminating information to the Japanese food anf beverage industry regarding sales anf marketing, legal and regulatory measures, food safety and hygienic presentation, service and disposal of food as well as sanitation regarding cooking utensils and related items, restraurant openings and reviews and the latest trends in japanese cuisine. The news magazine is printed in both Japanese and Engish, serving a sophisticated rearship, with distribution nationwide, including Los Angeles, SanFrancisco, Seattle, New York, Boston, Washington D.C, Miami, Chicago, Dallas and Houston metropolitan areas and in Japan, too. Japanese Restaurant News was founded in 1991. It has been growing ever since and now has a circulation of 10,000. Copies are distributed at retail establishments such as Japanese Restaurants and to subscribers. |
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