| Sushi and Sake Magazine
Creative Sushi and Sake book is on Sale! Here and Amazon,too. |
 Creative Sushi and Sake Book is on Sales
Secrets of Menus Featuring Freshness and Novelty, Appealing Sensations and Expert Technique
This is a gorgeous book for the sushi aficionado, filled with the most innovative examples of the cuisine from the top Japanese restaurants in Japan and internationally as well. It is a glossy paperback edition in full color comprised of 116 pages. Of course, the main attraction is the photographs of the sushi, with aesthetically beautiful dishes that show the artistry of the top chefs at exclusive restaurants and sushi bars throughout Japan. There is traditional sushi, oshi-zushi pressed sushi that originated in the Kansai Western region of Japan, osechi sushi prepared specially for the New Year, chirashi-zushi "salad" of sushi and sushi bowls, wraps of seaweed or soybean with sushi inside, squid-stuffed sushi and shishito Japanese pepper-stuffed sushi, all sorts of sushi rolls, and a multitude of permutations that dazzle one with the variety.
But in addition, top-level techniques of preparation are also illustrated, step-by-step, so that one can see exactly how these effects are achieved. One might be seeing oshi-zushi pressed sushi for the first time as served in a luxurious restaurant in the Ginza in Tokyo, but later on in the book one will see how that sushi is prepared by the master chefs. Or one might have been intrigued at how a unique citrus effect gave a subtle flavor to a particular type of sushi. The making of sudachi soy sauce is shown from start to finish, along with other sauces, to reveal the secret. The creation of other condiments and marinades, jellies, sake lees and purees are also presented. There is a treasure trove of such expertise in the book.
There is a section on sake, too. In it, there is a concise history of sake, a summary of the main types of sake and guidelines for how to best pair sake with sushi and Japanese cuisine in general. A short section covering the history of sushi is also included.
For everyone who loves sushi and sake, this is a book that will provide hours of enjoyment, whether one gets around to trying out the advanced techniques or not. And it
Creative Sushi & Sake, ISBN 978-0-9818940-0-3, 116 pages, Price: $20 + $4 shipping and handling |
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Thank you! Now you can order a "Creative and sushi and Sake" book keikoazuma01@msn.com, at stores Kinokuniya, Asahiya, and Amazon.com
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