Nage September Buzz

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September / 2010

Grab Some Fall Flavor!

There is still a lot of local produce in September! We can still get squash, peppers, onions, cantaloupes, tomatoes, watermelons, plums, green beans, cabbage, broccoli, cauliflower, pumpkins and apples.

Join us at both of our locations and see what our chefs are creating with the bounty of the Fall!

Here is the September Buzz...

Extraordinary Vegetarian Dishes on Mondays!

Promote good health. Help the environment.

I like what Meatless Monday stands for and am excited to promote their message of healthy eating and sustainability at Nage.

Chef Glenn Babcock

The Meatless Monday movement has gained national recognition as a day to promote healthier eating and a healthier planet.

Nage DC is preparing well-composed, chef crafted and delicious meatless meals. These are not the granola-crunchy tasteless vegetarian dishes of the 70's. These dishes are the work of a trained chef that has access to the very best ingredients available!

Come in and try:

Squash Blossom Tempura with Pecorino Mousse

Pickled Green Tomato Croutons, Olive-Cucumber Relish

Wild Mushroom Baklava

Pecans, Mizuna, Blueberry-Thyme Compote, Goat Cheese Foam

Artichoke Risotto

English Peas, Artichoke Chips, Pea Tendrils, Candied Lemons

We are offering a different menu each week for Lunch and Dinner. As always, our normal menus will also be offered.

Reservations (202) 448-8005

Have Dinner on the Farm!

Fifer Orchards Farm to host Nage Dinner.

Saturday, September 18

The Final Farm-to-Table Dinner of 2010

Almost Sold Out!!!

Reserve Your Spot Today!

To wrap up our 2010 Farm-to-Table series, Nage has scheduled a very special dinner on the Farm Porch of Fifer Orchards Farm!

The evening will start with a cocktail party with passed hors d' oeuvres. That will be followed by a short tour of the farm and end with a three course dinner prepared by the chefs from Nage using the wonderful produce from Fifer Orchards!

Guarantee your seat by purchasing your ticket today!

Information and Ticket Sales

End of Summer Private Dining Event!

Savings through September on DC Events.

Private Parties and Business Meetings can be a real hassle to organize! Let Nage DC make it easy for you!

Business meeting being held in private spaces, such as the ones at Nage, are up 27% over last year. That means that your clients are becoming accustomed to the ammenities of a space such as the one that Nage provides.

We have four Private Dining Spaces that can accomodate up to 175 guests!

Book an event scheduled for August or September and get 10% Off your Food and Beverage Bill!

For more information call Chanel, our Private Dining Coordinator, at (202) 448-8017. You may also email her at cquilesrawlinson@nagerestaurant.com .

See our Private Dining Guide

Sunday Seafood Supper!

Nage Rehoboth Beach
(Every Sunday!)

At 5:00 the pot will boil.
Sunday Seafood Supper begins.

$5 Mini Lobster Rolls
$17 Nage Clam Bake Pots
$22 1 1/4 lb Lobsters
Weekly Seafood Specials

Come in casual.

Come from the beach.
(We don't care if there is still sand on your feet)

Cooking Classes Coming in October!

Only at Nage Rehoboth Beach

Nage Rehoboth chef, Hari Cameron, will be offering monthly cooking classes beginning this fall. There will be a Saturday day class and a weekday evening class to make it easier for everyone who like to participate to work them into their schedule.

Each classs will cover dishes that are appropriate to the season and will be directly followed by a meal where you can sample the dishes that were demonstrated!

This is a great way for a few friends to get together and do something fun and different. It is also a perfect activity for social and community groups!

Use the link below if you would like to receive information when it comes available. Type "Cooking Classes" in the subject line.

We are very close to finalizing all of the details and will be sending out information in the next few weeks!

Send me information!

50% off DC Happy Hour Food!

Nage DC has a killer Happy Hour. Bring your co-workers and friends and unwind after a long day in the office. We will take 50% off of any item from our new Bar Menu at the bar during happy hour!

$5 Specialty Drinks
$4 Stoli
$3 Select House Beers
$2 Select House Wines
$1 Frites
$12 Food & Wine Tastings

Monday - Friday 5:00 - 7:00

View our new Bar Menu

Win a $25 Nage Gift Certificate!

If you are the first person to resond with the correct answer to the question below you will win a $25 Gift Certificate good at Nage Rehoboth or Nage Washington, DC!

For every dollar that you spend in the supermarket on produce how much goes to the farmer who grew it?

Send Your Answer

The winner of the August Trivia Quiz was Alicia Stack of Lewes, DE. Her answer to the question "If you are allergic to aspirin or pollen, which popular vegetable should you avoid to prevent an unpleasant mouth itch?" was the first correct answer received. The answer was cucumber.

The Wine Guy's Pick for September

Rive Della Chiesa

Prosecco

Italy

Nice bouquet, with characteristic fruits, hints of golden apple and peach. Slightly sweet in taste.

Suggested Retail Price $12

Mark Harrison is the 'Wine Guy"

September is Apple Pie Month!
Only at Nage RB!

Everyone likes a warm slice of homemade apple Pie! Put a scoop of ice cream or some freshly whipped cream on top and it is even better!

Stop by Nage Rehoboth and see what Keith, our pastry chef, can do with the wonderful local apples that we are getting in right now!

There will be a different type of apple pie each week. They are all delicious!

Sparkling Wine Tasting Party!

Friday, September 24

5:30 - 7:00

Only at Nage Rehoboth

Join Nage RB and Laura Lamprecht of Specialty Wines for a fun little party featuring some great sparkling wines and tasty snacks from the kitchens of Nage.

Tickets are $25

Get 20% off dinner with your ticket!!!

The Wines

Rive Della Chiesa

Prosecco

Italy

Tobin James

Sparkling Wine

Mosby Stelline

Moscato Sparkling

Vega Barcelona

Cava