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Fourth of July Fun!
Whether you go to the beach or stay in the city, we hope you have a safe and happy holiday!
Join us at both of our locations and see what our chefs are creating with the bounty of the summer!
Here is the July Buzz... |
New Menus at Nage Rehoboth!
Check them out today.
Nage Rehoboth has brand new Lunch and Dinner Menus that have been updated for the summer! This time of the year our menus rely heavily on Local Produce that we get Straight From the Farms.
On the Lunch Menu we are featuring a Cashew Chicken Salad on a toasted Croissant. Chef Ted is making this with Coconut Milk that has been thickened with toasted and ground Cashews in place of the traditional Mayonnaise that you would normally find in a salad like this. Not only is it delicious, but it is much better for you!
On the Dinner Menu we have a bright shining star in the new Rockfish "Chowder" . This is entree sized dish is like no chowder that you have ever had. Chef Hari begins with a Seared 6 oz Rockfish Filet. This is served over the "Chowder" which is an aromatic melange of Littleneck Clams, Potatoes, Summer Corn, Smoked Sausage, Celery, Onions, Peppers, Wine and Seafood Broth all topped with Garlic Chips! Try to find THAT in a can!
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Farm-to-Table Dinners are back!
Every Thursday
Nage Rehoboth
What is Farm-to-Table?
Farm-to-Table is a partnership between Nage Rehoboth, Fifer Orchards and all of the Local, Sustainable and Organic Farmers that supply us with the beautiful food that we use every summer.
Basically, we bring the farm to you on Thursday nights! Each Thursday we will feature a different farm and their food. The farmer will be in the restaurant to discuss their farming methods and why their type of farming is important to you.
Our chefs then take the food from their farm and use it in the preparation of our daily specials. The food that you eat that night could very well have been in the fields that morning! You can not get any fresher than that.
July Schedule:July 1 - Swallow Acres Farms Lettuces, Herbs, Vegetables, Heritage Pork
July 8 - Lucky Penny Farms
Edible Flowers, Vegetables
July 15 - Sunshine Sprouts
Seed Sprouts, Vegetable Sprouts
July 22 - Fifer Orchards (Our Co-Sponsor)
Vegetables, Fruit, Honey
July 29 - Small Wonder Hydroponics
Tomato, Cucumber, Arugula, Lettuces
You may have traveled farther than the food!
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Sunday July 25
Food by Chef Glenn Babcock and Beer by Brooklyn Brewery
Join Nage Washington, DC for a very special dinner pairing the food of Chef Glenn Babcock and the beers of Brooklyn Brewery. The dinner is scheduled for 6:00 on Sunday July 25.
It will include a Seven Course Menu paired with seven beers from Brooklyn Brewery. The dinner is priced at $55 (gratuity not included) and reservations are strongly suggested as seating is limited. Reservations can be made by calling (202) 448-8005.
See the Menu! |
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Let Nage do the work
Enjoy your own party and have fun with your guests!
Nage Washington DC has three private dining rooms that are perfect for Business Meetings, Private Lunches & Dinners, Coctail Parties and Receptions. Let our professional staff of Chefs, Servers and Bartenders make that important event a memorable occasion. Our Private Event Coordinator will walk you through the quick and simple process. We do the work and you take the credit!
Nage Rehoboth is your one-call solution for catering. Everyone at the beach entertains in the summer. Let Nage make it easy. We can handle anything from small Cocktail Parties for ten guests to massive Sit-down Dinners for hundreds. Staffing, Bar Services, Rentals, Venues and Event Planning are all on the menu. You know it's going to be a great party when you see the Nage truck outside!
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Nage Rehoboth Beach
(Every Sunday!)
At 5:00 the pot will boil.
Sunday Seafood Supper begins.
- $5 Mini Lobster Rolls
- $17 Nage Clam Bake Pots
- $22 1 1/4 lb Lobsters
- Weekly Seafood Specials
Come in casual.
Come from the beach.
(We don't care if there is still sand on your feet) |
Benefit for Gulf Coast Relief
Food that Helps Others!
From now until January 2011, Gulf Coast native and executive chef at Nage Bistro in Washington, DC, Glenn Babcock will offer a special red fish sandwich for $10, with all profits benefitting Gulf Coast relief, specifically to support fishermen, shrimpers and oystermen whose livelihoods are threatened by the oil spill.
The Gulf Coast Red Fish Sandwich is prepared in traditional Gulf Coast fashion and features a filet of buttery, mild red fish which is blackened and topped with lemon caper aioli. It is served on a house made ciabatta roll with lettuce and tomato and comes with a side of green cabbage slaw.
Chef Babcock was born and raised on the Gulf Coast and grew up around the fishermen whom are suffering from the oil spill. "People's livelihood depends upon the Gulf Coast seafood market," said Babcock. "There is a stigma around the purchase of Gulf Coast seafood right now and we want to show that the product is still quality as well as raise funds to support our industry in the Gulf Coast during their time of need."
Your Lunch Could Help Others! |
Delicious Spring Cocktails!
At Nage Washington, DC!
Cocktails are a refreshing way for diners to beat the spring heat, and Nage Washington, DC has tapped into some of the most creative minds in its kitchen and behind the bar to ensure that guests won't encounter any of the typical, uninspiring spring drinks like basic mojitos and margaritas at their restaurant. Chef Glenn Babcock has been working with Bar Manager Matt Wilcox to create fresh, inimitable liquid concoctions such as the Rhubarb-Arita with rhubarb sour mix, spice, tequila and Triple Sec, the Plymouth Rox with gin, cilantro, and other fresh seasonal herbs and ingredients, and the Lychee Debauchee with rum, lychee, basil and lime.
Which One Will You Try? |
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 50% off DC Happy Hour Food!Nage DC has a killer Happy Hour. Bring your co-workers and friends and unwind after a long day in the office. We will take 50% off of any item from our new Bar Menu at the bar during happy hour!
- $5 Specialty Drinks
- $4 Stoli
- $3 Select House Beers
- $2 Select House Wines
- $1 Frites
- $12 Food & Wine Tastings
Monday - Friday 5:00 - 7:00
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 Win a $25 Nage Gift Certificate!If you are the first person to resond with the correct answer to the question below you will win a $25 Gift Certificate good at Nage Rehoboth or Nage Washington, DC!
Which herb produces a fruit of the same name?
The winner of the June Trivia Quiz was Alex Maize. His answer to the question "What do mushrooms produce when exposed to sunlight?" was the first correct answer received. The answer Vitamin D. |
Fan us on Facebook!
Find out about all things Nage on Facebook!
Check it Out! | |
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The Wine Guy's Pick for July
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Ferrari Carano
Fume Blanc '07
California
Ferrari-Carano Fume Blanc is a blend of vineyard lots from various appellations of Sonoma County - Dry Creek, Alexander and Russian River Valleys. They focus on sites with well-drained soils and different rootstocks in order to craft a wine that is refined and elegant with a rich palette of fruit Suggested Retail Price $13.99
Mark Harrison is the 'Wine Guy" |
 Nage at the Lewes and Rehoboth Farmers Markets! |
Make sure to stop by the Lewes and Rehoboth Farmers Markets for a Live Cooking Demo by Chef Hari. We are proud to be a part of the local farmers market movement in Delaware. We believe that the local markets are the best way to promote the ideals of local, sustainable and organic growing in the area.
We will be there on:
Tue July 13
RB Farmers Mkt
Cooking Demo
Sat July 17
Lewes Farmers Mkt
Cooking Demo
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Nage Rehoboth is making it easier than ever to save money!
Every Day
5:00 to 6:00
2 Courses
Only $17!!!
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Lemonade Just Grew Up!
Only at Nage DC!
Starting May 1st and running through September, Nage DC will be offering thirst-quenching lemonade and limeade combinations including Rosemary-Blueberry Lemonade, Basil-Strawberry Lemonade, Rhubarb Soda, Cucumber-Mint Limeade, and of course your classic Limeade.
Each pint-sized glass of the hand-squeezed thirst quenchers is $3.50. Each mixologist concoction may also be made "hard" - with a shot of Stoli Vodka - to add an extra zing. Varieties are seasonal and availability may vary. |
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Tastings in Rehoboth!
Now on the Weekends!
We have always done Wine Tastings on Wednesdays. Now you can share in the fun on Saturdays!
In response to requests, we are now doing our popular wine tastings on Wednesday and Saturday from 5:00 to 6:30!
Only down on the weekends? No problem, we have you covered! |
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Do you watch the food channel constantly? Do you have every cookbook ever printed? Are you smart enough to stump your friends? Play "Foodie Fight" at Nage. Every table is stocked with trivia cards on the subject we all love: food. Why don't you make it interesting. Play a round to see who picks up the tab! |
What they are drinking at Nage | |
Caipirinha |
2 ounces cachaça (a clear Brazilian spirit made from sugarcane)
1 whole lime, chopped
1 tablespoon superfine sugar
1/2 ounce sugar syrup
Ice cubes
Mint sprig Mash up lime, sugar, and sugar syrup in a cocktail shaker. Add a scoop of ice and the cachaça. Shake vigorously and strain into a chilled tumbler; garnish with mint. |
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July Quote:
"Food is not about impressing people. It's about making them feel comfortable."
- Ina Garten
The Barefoot Contessa |
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