|
Summer Fresh!
For foodies, this is the best time of year!
Summer means the freshest produce available. Strawberries, Asparagus, Peas, Rhubarb, Blueberries, Squash, Peppers, Cabbage, Cherries and Green Beans are all in season this month! Soon we will see Cucumbers, Onions, Sweet Corn, Cantaloupe, Tomatoes and Watermelons.
Join us at both of our locations and see what our chefs are creating with the bounty of the summer!
Here is the June Buzz... |
Show Dad What a Great Guy He Is!
Dinner Reservations Being Taken
Father's Day is Sunday, June 20
Treat Dad to Dinner at Nage on this special day!
Whether you are planning something in Washington or Rehoboth Beach, Nage can help make it a great day for Dad!
In Washington, treat him to a Center Cut Rib Steak or Lobster Mac n Cheese. In Rehoboth, it's Seafood Night with Nage Clam Bake Pots and Roasted Lobsters. Whichever way you decide to go, Dad will win!
DC Reservations (202) 448-8005
Rehoboth Reservations (302) 226-2037 |
|
Let Nage do the work
Enjoy your own party and have fun with your guests!
Nage Washington DC has three private dining rooms that are perfect for Business Meetings, Private Lunches & Dinners, Coctail Parties and Receptions. Let our professional staff of Chefs, Servers and Bartenders make that important event a memorable occasion. Our Private Event Coordinator will walk you through the quick and simple process. We do the work and you take the credit!
Nage Rehoboth is your one-call solution for catering. Everyone at the beach entertains in the summer. Let Nage make it easy. We can handle anything from small Cocktail Parties for ten guests to massive Sit-down Dinners for hundreds. Staffing, Bar Services, Rentals, Venues and Event Planning are all on the menu. You know it's going to be a great party when you see the Nage truck outside!
|
Nage Rehoboth Beach
(Every Sunday!)
At 5:00 the pot will boil.
Sunday Seafood Supper begins.
- $5 Mini Lobster Rolls
- $17 Nage Clam Bake Pots
- $22 1 1/4 lb Lobsters
- Weekly Seafood Specials
Come in casual.
Come from the beach.
(We don't care if there is still sand on your feet) |
Delicious Spring Cocktails!
At Nage Washington, DC!
Cocktails are a refreshing way for diners to beat the spring heat, and Nage Washington, DC has tapped into some of the most creative minds in its kitchen and behind the bar to ensure that guests won't encounter any of the typical, uninspiring spring drinks like basic mojitos and margaritas at their restaurant. Chef Glenn Babcock has been working with Bar Manager Matt Wilcox to create fresh, inimitable liquid concoctions such as the Rhubarb-Arita with rhubarb sour mix, spice, tequila and Triple Sec, the Plymouth Rox with gin, cilantro, and other fresh seasonal herbs and ingredients, and the Lychee Debauchee with rum, lychee, basil and lime.
Which One Will You Try? |
Farm-to-Table Dinners are back!
Every Thursday
Nage Rehoboth
What is Farm-to-Table?
Farm-to-Table is a partnership between Nage Rehoboth, Fifer Orchards and all of the Local, Sustainable and Organic Farmers that supply us with the beautiful food that we use every summer.
Basically, we bring the farm to you on Thursday nights! Each Thursday we will feature a different farm and their food. The farmer will be in the restaurant to discuss their farming methods and why their type of farming is important to you.
Our chefs then take the food from their farm and use it in the preparation of our daily specials. The food that you eat that night could very well have been in the fields that morning! You can not get any fresher than that.
Many of our farmers will be bringing extra produce to sell that evening. You will have access to produce that was formerly available to restaurant chefs only.
We are happy to announce the continuing partnership with Fifer's Orchards in the Farm-to-Table program. Founded in 1919, Fifer's has been serving the local community with a mission of growing and selling high quality produce while maintaining the environment. We are looking forward to working with them again this year!
You may have traveled farther than the food!
|
|
 50% off DC Happy Hour Food!Nage DC has a killer Happy Hour. Bring your co-workers and friends and unwind after a long day in the office. We will take 50% off of any item from our new Bar Menu at the bar during happy hour!
- $5 Specialty Drinks
- $4 Stoli
- $3 Select House Beers
- $2 Select House Wines
- $1 Frites
- $12 Food & Wine Tastings
Monday - Friday 5:00 - 7:00
|
 Win a $25 Nage Gift Certificate!If you are the first person to resond with the correct answer to the question below you will win a $25 Gift Certificate good at Nage Rehoboth or Nage Washington, DC!
What do mushrooms produce when exposed to sunlight?
The winner of the May Trivia Quiz was Ruben Rodriguez. His answer to the question "What is the first soup that we have evidence of being made?" was the first correct answer received. The answer was Hippo Soup. It dates to 6000 BC! |
Fan us on Facebook!
Find out about all things Nage on Facebook!
Check it Out! | |
|
The Wine Guy's Pick for June
|
Worthy
Sauvignon Blanc '08
Napa, California
Lime Hue, brilliant, intoxicating complex bouquet and flavors of lemon-lime cream, apricot, lavender and peach. Perfectly balanced with an ultra rich mouth feel and long penetrating finish Suggested Retail Price $15.99
Mark Harrison is the 'Wine Guy" |
| Free Wine Tastings in Rehoboth!
Now on the Weekends!
We have always done Free Wine Tastings on Wednesdays. Now you can share in the fun on Saturdays!
In response to requests, we are now doing our popular wine tastings on Wednesday and Saturday from 5:00 to 6:30!
Only down on the weekends? No problem, we have you covered! |
| Recipes from Chef Hari
Want a new recipe for a farm-fresh Chilled Strawberry Soup?
See what Chef Hari Cameron from our Rehoboth
Beach restaurant has up his sleeves!
Check it Out!
|
|
Nage Rehoboth is making it easier than ever to save money!
Every Day
5:00 to 6:00
2 Courses
Only $17!!!
|
|
Nage Rehoboth at Fifer's Orchard! |
Make sure to stop by Fifer's Orchards to see cooking demonstrations by Nage Rehoboth. Fifer's is located about 40 minutes north of Rehoboth Beach. See the farm and visit their rustic farm store where you can purchase fresh produce, jams, relishes, fresh baked goods and homemade ice
cream.
We will be there on:
June 5
Cooking Demo
10:00 - 2:00
|
|
Do you watch the food channel constantly? Do you have every cookbook ever printed? Are you smart enough to stump your friends? Play "Foodie Fight" at Nage. Every table is stocked with trivia cards on the subject we all love: food. Why don't you make it interesting. Play a round to see who picks up the tab! |
What they are drinking at Nage | |
Chambord Fizz |
Prosecco
Fresh Raspberries
Splash of Chambord Pour Prosecco into a champagne flute. Drizzle in Chambord. It will create a layer on the bottom. Add a few Raspberries. |
|
June Quote:
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
|
|
|
Missed any past Nage emails?
| |
|
We are 33% to our goal of 1000 followers.
Get your friends and family to sign up so we can give you a little food & drink! | |
|
