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It's a great start to the season!
Everyone is saying this is going to one of the best growing seasons in recent memory! Our farmers are gearing up to deliver their wonderful local produce to us this summer. If you love food the way we do, you will not want to miss what we can do with the bounty of the season!
This month we have new menus in Rehoboth and Washington, Farm-to-Table Dinners, Spring cocktails in DC, Sunday Seafood Suppers in Rehoboth, $17 Dinners, Free Wine Tastings, Nage Rehoboth goes to the farm and, of course, Mother's Day!
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Brunch & Dinner Reservations Being Taken
Mother's Day is Sunday, May 9
Treat Mom to Brunch or Dinner at Nage on this special day!
Whether you are planning something in Washington or Rehoboth Beach, Nage can help make it a great day for Mom! See what we are up to and don't forget to reserve a table!
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Begins May 9 at Nage Rehoboth Beach
(Yes, that's Mother's Day!)
At 5:00 the pot will boil.
Sunday Seafood Supper begins.
- $5 Mini Lobster Rolls
- $17 Nage Clam Bake Pots
- $22 1 1/4 lb Lobsters
- Weekly Seafood Specials
Come in casual.
Come from the beach.
(We don't care if there is still sand on your feet) |
Delicious Spring Cocktails!
At Nage Washington, DC!
Cocktails are a refreshing way for diners to beat the spring heat, and Nage Washington, DC has tapped into some of the most creative minds in its kitchen and behind the bar to ensure that guests won't encounter any of the typical, uninspiring spring drinks like basic mojitos and margaritas at their restaurant. Chef Glenn Babcock has been working with Bar Manager Matt Wilcox to create fresh, inimitable liquid concoctions such as the Rhubarb-Arita with rhubarb sour mix, spice, tequila and Triple Sec, the Plymouth Rox with gin, cilantro, and other fresh seasonal herbs and ingredients, and the Lychee Debauchee with rum, lychee, basil and lime.
Coming Very Soon!!! |
Farm-to-Table Dinners are back!
Beginning Thursday, May 20
Nage Rehoboth
It has been a long winter! But Spring is here again and with it comes our weekly Thursday night Farm-to-Table Dinners at Nage Rehoboth!
Every Thursday we will pair with one of our Local and Sustainable Farmers and feature their wares in special dishes that our chefs have created for the evening. The farmers will be on hand to discuss the produce and the techniques that they use to bring you the very best produce with the lowest impact on the environment. You will also be given the opportunity to purchase their produce to take home with you!
We are happy to announce the continuing partnership with Fifer's Orchards in the Farm-to-Table program. Founded in 1919, Fifer's has been serving the local community with a mission of growing and selling high quality produce while maintaining the environment. We are looking forward to working with them again this year!
You may have traveled farther than the food! |
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 50% off DC Happy Hour Food!Nage DC has a killer Happy Hour. Bring your co-workers and friends and unwind after a long day in the office. We will take 50% off of any item from our new Bar Menu at the bar during happy hour!
- $5 Specialty Drinks
- $4 Stoli
- $3 Select House Beers
- $2 Select House Wines
- $1 Frites
- $12 Food & Wine Tastings
Monday - Friday 5:00 - 7:00
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 Win a $25 Nage Gift Certificate!If you are the first person to resond with the correct answer to the question below you will win a $25 Gift Certificate good at Nage Rehoboth or Nage Washington, DC!
What is the first soup that we have evidence of being made?
For the first time, no one had the winning answer to the April trivia question! The question was "Who wrote the first recorded wine review on record?". The answer was "It was made by Pliny the Elder as he wrote the History of the Roman Empire around 70 AD." |
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Find out about all things Nage on Facebook!
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The Wine Guy's Pick for May
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Rubus
Old Vine Zinfandel '08
California
Bottled after aging in French and American oak for 9 months. This wine exhibits flavors of cherries and raspberries, and notes of vanilla with a smooth finish. Suggested Retail Price $15.99
Mark Harrison is the 'Wine Guy" |
| Free Wine Tastings in Rehoboth!
Now on the Weekends!
We have always done Free Wine Tastings on Wednesdays. Now you can share in the fun on Saturdays!
In response to requests, we are now doing our popular wine tastings on Wednesday and Saturday from 5:00 to 6:30!
Only down on the weekends? No problem, we have you covered! |
| Recipes from Chef Hari
Want a new recipe for a farm-fresh Asparagus & Crab Salad?
See what Chef Hari Cameron from our Rehoboth
Beach restaurant has up his sleeves!
Check it Out!
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Nage Rehoboth is making it easier than ever to save money!
Every Day
5:00 to 6:00
2 Courses
Only $17!!!
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Nage Rehoboth at Fifer's Orchard! |
Make sure to stop by Fifer's Orchards to see cooking demonstrations by Nage Rehoboth. Fifer's is located about 40 minutes north of Rehoboth Beach. See the farm and visit their rustic farm store where you can purchase fresh produce, jams, relishes, fresh baked goods and homemade ice
cream.
We will be there on:
May 8
Cooking Demo
10:00 - 2:00
May 22
Strawberry Festival
10:00 - 4:00
June 5
Cooking Demo
10:00 - 2:00
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Do you watch the food channel constantly? Do you have every cookbook ever printed? Are you smart enough to stump your friends? Play "Foodie Fight" at Nage. Every table is stocked with trivia cards on the subject we all love: food. Why don't you make it interesting. Play a round to see who picks up the tab! |
What they are drinking at Nage | |
Blueberry Lemonade |
3oz Blueberry Vodka
5oz Lemonade Combie over ice and garnish with fresh Blueberries |
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May Quote:
"Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."
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Missed any past Nage emails?
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We are 33% to our goal of 1000 followers.
Get your friends and family to sign up so we can give you a little food & drink! | |
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