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February / 2010
 Happy Valentine's Day!
Taste the Love!
 
When it is cold outside, one of the best cures is a nice hot meal! 
 
Nage can help you with that!  Come in for a nice long lunch on a cold windy day or sink into one of our cozy booths for a delicious hot dinner.  You will be glad you did!
 
Here is the February Buzz...
Valentine's Day Roses      
Valentine's Day is here again!
Treat your special someone at Nage
Valentine's Day at Nage Rehoboth Beach and Nage Washington is a weekend long event! 
 
Chef Glenn Babcock has produced a special menu to be served in Washington on Sunday and Chef Hari Cameron will be offering special dishes for lovers of every type in Rehoboth. 
 
For those that choose to dine on Friday and Monday, we have an added Valentine's bonus!!!
 
 
Bistro Classics
Bistro Food = Comfort Food
$28 Three Course Bistro Dinners in Rehoboth
Tuesday & Wednesday Nights
Beginning February 9
Choose from more than 15 dishes
Special bistro wines
Enjoy your Comfort Food favorites
Find a few new ones!
  • French Onion Soup
  • Glazed Beef Cheek
  • Clam & Escargot Fricassee
  • Braised Pork Shank
  • Pan Braised Filet Bourguignon
  • & Much More!!!
 
Warm & Cozy Food for a Cold Night
Stomp the Grapes Extended
Stomp the Grapes Extended!
Wine savings continued by popular demand
Nage continues to save you money on the wines on our list by extending Stomp the Grapes.  So many people asked us not to end this program that we decided to keep it running through the winter.
 
Have you saved money on wine at Nage yet?  It is easy and fun!
 
Autism Ball
Chef Hari Cameron at the 9th Annual Autism Ball
Auction for Hope
Enjoy the food of Nage Rehoboth Chef Hari Cameron at the 9th Annual Autism Ball on Saturday February 27 at the Rehoboth Beach Convention Center.
 
Participate in a Silent and Live Auction and enjoy the sounds of Big City Band.  Please help us by supporting this truly worthy cause.
 
Chef Glenn
Chef Glenn Babcock and the 12th Annual St Jude Gourmet Gala!
Mardi Gras for the kids!
Join us for the largest St. Jude event in Washington, D.C., the 12th annual St. Jude Gourmet Gala: Mardi Gras for the Kids! on Tuesday, February 16, 2010, at the National Building Museum.
 
The Gourmet Gala is organized by a committee that has helped raise more than $2 million over the last 11 years for St. Jude and has helped support various programs including gene therapy, bone marrow transplants, immunology and AIDS vaccine research.
 
Twilight Dining
Twilight Dining in Rehoboth
Dinner Just Got Earlier
Tuesday - Friday
Twilight Dining before 6:00 (Dinner Only)
15% Off Appetizers
15% Off Entrees
15% Off Desserts
15% Off Drinks & Wine
 
100% Nage
Martini50% off DC Happy Hour Food!
Nage DC has a killer Happy Hour.  Bring your co-workers and friends and unwind after a long day in the office.  We will take 50% off of any item from our new Bar Menu at the bar during happy hour!
  • $5 Specialty Drinks
  • $4 Stoli
  • $3 Select House Beers
  • $2 Select House Wines
  • $1 Frites
  • $12 Food & Wine Tastings

Monday - Friday  5:00 - 7:00

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The Wine Guy's Pick for February
Angus The Bull
Cabernet Sauvignon '07
Australia
 
 Intense color with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterized by firm tannins and a bold savory masculine finish.
Suggested Retail Price $18.00
 
Mark Harrison is the 'Wine Guy" 
Delaware Today 
Nage on the  Cover!!!
Pick up a copy of Delaware Today this month and you will see a photo of Chef Hari Cameron's Center Cut Ribeye Steak!
 
Then, come into Nage Rehoboth to see the real thing!
 
Don't forget to fill out the Best of Delaware Poll!!! 
 
Check it out Online!
Foodie Fight 

Have a Foodie Fight!

Do you watch the food channel constantly?  Do you have every cookbook ever printed?  Are you smart enough to stump your friends?  Play "Foodie Fight" at Nage.  Every table is stocked with trivia cards on the subject we all love: food.  Why don't you make it interesting.  Play a round to see who picks up the tab!
 Drink with Straw
What they are drinking at Nage 

The Barry White

3oz of Stoli Strasberi Vodka
1oz Gold Schlager or some cinnamon flavored liquor
2oz Godiva White Chocolate liquor

Add all ingredients, shake with ice and strain in martini glass.  Garnish with freshly grated cinnamon on top.
February Quote: 
 
"The poets have been mysteriously silent on the subject of cheese. "
 
 
-G.K. Chesterton

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