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| The Wine Guy's Pick for December |
Zinfandel '06
Lodi, CA
Approachable, Fruit Forward, Blackberry, Cherry & Oak.
Rich & Lingering Finish
Suggested Retail Price $19.00
Mark Harrison is the 'Wine Guy" |
| Spiced Bourbon Toddy |
1 1/2 oz of Spiced Bourbon
3 oz of Apple Cider
Squeeze of Lemon
Spoonful of Honey
Heat. Pour into a mug of heat safe glass. Garnish with a cinnamon stick. |
| A holiday cocktail from Nage |
Rudolph the Red-Nosed Reindeer
1 1/2 oz gin 1 1/2 oz St. Germain Liquer 4 oz chilled Champagne 1 lemon twist 1 maraschino cherry
Combine all ingredients in a champagne flute and enjoy! |
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December Quote:
Holiday gift suggestions:
To your enemy, forgiveness.
To an opponent, tolerance.
To a friend,
your heart.
To a customer, service.
To all,
charity.
To every child,
a good example.
To yourself, respect.
- Oren Arnold | |
| A new restaurant from the boys at Nage |
Abbott's Grill Opens
Josh and Kevin are proud to announce the opening of their new restaurant in Milford, DE. It is 20 minutes from Rehoboth. Abbott's is a casual dining restaurant with a private dining room, full sports bar and a patio complete with fireplace. Come check it out!
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