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Fall is Here!
October is upon us, it is time for all of the wonderful fall dishes that we love. The smells of turkey roasting, a beautiful braised roast of beef or a delicious pan of apple crisp may soon be filling your kitchen.
The air is getting a little colder and the neighbors are burning leaves. The kids are back to school (but most likely have their minds on Halloween) and the holiday party season is coming fast!
You will see all of these things reflected on our new fall menus. The new food is warm and comforting. It is perfect for this cooler season. Come in and try the new food and have a hot drink at our bar.
Here is the October Buzz... |
Cooking with a Celebrity Chef
Nage Chef to cook with Marcus Samuelsson!
Chef Glenn Babcock of Nage D.C. will be featured with other area chefs cooking along side celebrity chef Marcus Samuelsson. Samuelsson is the chef and co-owner of Aquavit restaurant in New York City and C-House Restaurant, located in the Affina Hotel in Chicago. The demonstration will take place in the Macy's department store at Metro Center on October 8, 2009 at 5:30. |
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Restaurants across the state "show their stuff"
Nage Rehoboth is proud to participate in the first anual Delaware Dines Out Week. From October 5-12 participating restaurants will offer a three course dinner for $30 each night. This is a great opportunity to try restaurants in your area and also get a great deal at some of your long time favorites!
While you are in, fill out an entry form for a chance to win Free Dinners out for a Year ( a gift certificate from 52 of the participating restaurants) or a $500 gift certificate toward the purchase of Emile Henry cookware!
The event is sponsored by The Wilmington News Journal, Delaware Online, Emile Henry, Metromix.com, Spark Magazine and OpenTable.com.
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A benefit for the Susan G. Komen Foundation
Nage D.C. will be hosting "Tastes for Ta-Ta's" menu to benefit the Susan G. Komen foundation. The menu will feature items such as Milk-Fed Veal Cheek Ravioli, Truffled Sunchoke Puree, English Peas, Crème Fraiche, Rosemary and Chili-Seared Scallops, Bacon, Roasted Salsify, Buttery Nipple Beurre Blanc, Mustardseed Toffee. The menu is a 5 course tasting for $65.00 with 25% of the proceeds to benefit the Susan G. Komen Foundation. The "Tastes for Ta-Ta's is a 4 day event beginning October 8, 2009 through October 11, 2009. For more information call (202) 448-8005. |
 50% off Bar Food!In DC during happy hour
Nage DC has a terrific Happy Hour. Bring your co-workers and friends and unwind after a long day in the office. We will take 50% off of any item from our new Bar Menu at the bar during happy hour!
- $5 Specialty Drinks
- $4 Stoli
- $3 Select House Beers
- $2 Selec House Wines
- $1 Frites
- $12 Food & Wine Tastings
Monday - Friday 5:00 - 7:00
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Remember Lucy and Ethel in the grape bucket stomping grapes? Have you ever wanted to do that? Nage is going to give you the chance!
We will be kicking off our new wine promotion on October 24 in Rehoboth and on October 28 in DC with a fun filled afternoon of grape stomping! Stomp the grapes will run through the winter. It will give our repeat customers some terrific deals on our ever expanding wine selection. The real question is:
Are you game enough to stomp your grapes? |
Nage Rehoboth does football!Sundays from 4:00
Mondays from 8:00
Begins September 13
$2.25 Miller Lite
$2.25 Coors Light
$2.25 Bud Light
$3 Draft Specials
Really good bar food! | |
 Restaurant Week 365Restaurant Week never ends at Nage DC with our $35 Three-Course Prix Fixe
Monday - Thursday
-Choice of Appetizer
-Choice of Entree
-Choice of Dessert
Same Food
Same Service
Same Portions |
Save the Date!
DC
10/8 Nage Chef Glenn Babcock cooks with Chef Marcus Samuelsson
10/8 to 10/12 Tastes for Ta-Ta's to benefit Susan G. Komen Foundation
10/16 National Boss's Day Bring your boss in for Lunch or Happy Hour
10/31 DC Holiday Party Special ends Book your party today!
10/31 Halloween
Sundays- Brunch
Monday to Thursday Nights- $35 Prix Fixe Dinners
Monday to Friday- 50% off Bar Menu during Happy Hour
Rehoboth
10/1 Farm-to-Table Davidsons Exotic Mushrooms
10/5 to 10/12 Delaware Dines Out $30 Three-Course Dinners
10/8 Farm-to-Table Hattie's Garden
10/16 National Boss's Day Bring your boss in for Lunch or Happy Hour
10/31 Halloween
Sunday Nights- Seafood Suppers
Sunday Nights- Football for Foodies
Monday to Saturday- Happy Hour
Monday Nights- Football for Foodies
Wednesdays- Free Wine Tasting During Happy Hour
Wednesday Nights- Ladie's Night |
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We are 25% to our goal of 1000 followers.
Get your friends and family to sign up so we can give you a little food & Drink! |
| The Wine Guy's Pick for October |
Thorne Clarke
Shotfire Barossa Cuvee '06
Australia
Sweet & Bright
Finishes Clean, Tangy & Long
Red Berry, Cherry & Asian spice Aromas. Nervy Minerality & Silky Tanins
Suggested Retail Price $18.99
Mark Harrison is the 'Wine Guy" |
Holiday Spaces in your favorite places |
Need an elegant and luxe venue for holiday gatherings and get-togethers? Nage D.C. wants to give you "Holiday... Your Way" For more information contact Galen Johnson to help create your event. Book by October 31 and receive complimentary Sugarplum Fairy Sweets n' Treats.
More Info
(202) 448-8005
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Chef Babcock featured in "We Love DC" | Ever wanted to cook with a professional chef? Cathy, from We Love DC, did just that with our executive chef Glenn Babcock. See how it turned out!
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Do you watch the food channel constantly? Do you have every cookbook ever printed? Are you smart enough to stump your friends? Play "Foodie Fight" at Nage. Every table is stocked with trivia cards on the subject we all love: food. Why don't you make it interesting. Play a round to see who picks up the tab! |
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Nage Prepared Food at Good For You Natural Market
Enjoy Nage anytime and anywhere! Now you can get Nage prepared meals at the Good For You Market in Lewes. Along with the prepared meals, get our famous Chips & Salsa, Hummus, Guacamole and Andrews' Brownies.
For more info call: (302)684-8330
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What they are drinking at Nage |
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Glenda the Good Witch |
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1.5oz Gin
1 oz Mango Juice
3oz Chilled Champagne
1tsp Superfine Sugar
Squeeze of Lemon
Combine all ingredients except Champagne in an ice filled shaker. Strain into a fluted glass and top with Champagne.
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Recipe for September |
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Butternut Squash and Ancho Soup |
This warm and comforting soup is just the thing for a chilly evening with a crispy panini or as the first course in an elegant dinner for friends.
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October Quote:
If organic farming is the natural way, shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective?
-Ymber Delecto | |
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Missed any past Nage emails?
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| Win a $25 Nage Gift Certificate |
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How many flowers are stamped on the design on each side of an oreo cookie?
The first person to respond with the correct answer wins.
The winner will be annonced next month.
Send Your Answer
The winner of the September Trivia Contest was Jay Reamer of Rehoboth. He was the first person to respond with the correct answer of "No". | |
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