Nage Restaurant
Nage Restaurant Email Archives Homepage
Nage sends a monthly email to update you on everything Nage.  If you want to find out more about food, wine, cocktails and all of the interesting things going on at both Nage locations, the best way is to sign up to receive our monthly emails.  We never share our list and you can quit at any time.  There is a link at the bottom of the page to join!
 
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  • September Buzz 2010  (9/8/2010)
  • In this issue we introduce meatless Mondays in DC, a Sparkling Wine Tasting Party in Rehoboth, the end of Farm-to-Table dinners for the season and the upcoming Farm Dinner at Fifers.
  • August Buzz 2010  (7/31/2010)
  • In this issue we have a Private Dining Event for DC, the upcoming Farm Dinner at Fifer Farms, DC Restaurant Week and we announce our cooking classes.
  • July Buzz 2010  (7/1/2010)
  • In this issue we introduced the Farm-to-Table Schedule, Seafood Sundays, our Gulf Relief benefit in DC and the Brooklyn Beer Dinner in DC.
  • June Buzz 2010  (6/2/2010)
  • In this issue we celebrate Father's Day, learn to make a Chilled Strawberry Soup, have Wine Tastings in Rehoboth and explore the new Private Dining and Catering Menus.
  • May Buzz 2010  (5/4/2010)
  • In this issue we celebrate Mother's Day, introduce Farm-to-Table, get ready for Sunday Seafood Supper and learn a new recipe for a Crab and Asparagus Salad.
  • April Buzz 2010  (3/31/2010)

  • In this issue we cover Easter at Nage, go over the final Food, Wine and Beer Festival Events, show you how to have dinner at nage for $17 and finally ask a trivia question that no one is able to answer!
  • March Buzz 2010  (3/3/2010)
  • In this issue we introduce the Food, Wine and Beer Festival Events, Bistro Classics, 50% off bar food in DC and try to determine how far we can get a champagne cork to fly.
  • February Buzz 2010  (2/3/2010)
  • In this issue we cover Valentines Day, Bistro Classics, Stomp the Grapes, Nage Rehoboth and DC at Charity Benefits and a drink called the Barry White.
  • January Buzz 2010  (1/7/2010)
  • This issue included Restaurant week 2010, a recap of New Years Eve, Recipes, a Wine Tip and Chef Glenn did a benefit.
  • December Buzz 2009  (12/15/2009)
  • This issue was all about entertaining your friends and family in your home. We gave tips on decorating and cooking for the holiday season.
  • November Buzz 2009  (11/7/2009)
  • In this email we make Thanksgiving easier for you, our guests are stomping grapes, our Facebook friends get involved and there is a new restaurant from the boys at nage!
  • October Buzz 2009  (10/3/2009)
  • In this email Chef Glenn Babcock cooks with Chef Marcus Samuelson, Delaware Dines Out, our fall menus arrive and we get ready to stomp grapes!
  • September Buzz 2009  (9/5/2009)
  • In this email we welcome our new DC Chef Glenn Babcock, launch Football Nights in Rehoboth and introduce a new Bar Menu in DC.
  • August Buzz 2009  (8/3/2009)
  • In this email we discuss Restaurant Week in DC, Elvis Week, Rehoboth Wine Dinners, New Bar Menu in DC and a cooking Demo in Rehoboth
  • July Buzz 2009  (6/29/2009)
  • In this email we announce our new summer menus, Ladie's Night, Seafood Dinners, Farm-to-Table Dinners, Good for you Market partnership, our new association with the DC Farmfresh Market
  • June Buzz 2009  (6/4/2009)
  • In this issue we discuss Food tips for Summer Vegetables, give you a recipe for our drink of the month, discuss Fathers Day and introduce the Farm-to Table dinner Series and the Seafood Supper Nights at Nage Rehoboth and Nage DC.
Nage Restaurant
19730 Coastal Highway
Rehoboth Beach, Delaware 19971
 
Nage DC
1600 Rhode Island Ave, NW
Washington, DC 20036 
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