Hi...hope you are enjoying this wonderful holiday period and getting ready for (can you believe it) 2010! Here at Leslie's we are gearing up for several big weekends...but especially the New Years Eve Weekend...which this year is a Thursday evening...but will include Friday and Saturday for some people who wish to avoid the hub-bub ... We are doing some wonderful food for the Holiday Season and New Years Eve...our menu below...Reservations are easy on-line at www.lesliestavern.com...or call 802-463-4929.. Thanks and HAPPY NEW YEAR!
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 Appetizers
Wild Mushroom Bisque...5
Maine Crab Cakes-lemon buerre blanc...11
Wild Mushroom Strudel...8
New Orleans Spicy Shrimp...10
Scallops and Apple Bacon...10
Vermont Artisan Cheese Platter...15
Entrees
Wild Caught Sockeye Salmon, honey glazed apples and fennel,
lemon jus and jasmine rice...28
Shrimp and Scallops Pescatore Style with vine-ripe tomatoes,
garlic, lemon and Trafilata al Bronzo...27
Surf and Turf...grilled sliced tenderloin with horseradish sauce
butter poached Maine Lobster Tail...34
Seared Jumbo Scallops..best ever butternut squash ravioli..
roasted cauliflower, brussel sprouts, apple smoked bacon
and sage brown butter sauce...27
Steak Leslie's...a thick cut of Filet Mignon with sauteed mushrooms
Port Wine demi-glace. Maitre d Butter...34
Seared Duck Breast and duck leg "Confit" with Grand Marnier
sauce a l'orange...27
New Zealand Spring Lamb served with "Mint Pesto" ...mashed
Yukon Gold Potatoes and demi-glace...33
Steak Au Poivre...New York Sirloin Strip studded with black pepper.
Cognac-green peppercorn cream sauce...32
menu items subject to change
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Please keep us in mind if you are planning to go out for dinner over the New Years Eve "Weekend". This year we intend to keep New Years Eve a fairly mellow affair, so reserve early as we are limiting our guest numbers.
Leslie and I would like to Wish you all a HAPPY NEW YEAR and thank you for your continued support. Hope we see you soon!
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