Foods You Fear!
There are ingredients that if I include in the description of an entree, will surely spell the demise of that entree...Anchovies come to mind, as do Oli ves., Fennel, Tarragon, and the list goes on...We fear them, because in and of themselves they lack appeal. But those items I just mentioned are staples in Italian Cuisine. Everyone who visits Italy raves about the food having unknowingly just consumed "Anchovies"....in disquise . So it is my dilemma, do I include in my descriptions of menu items, all the ingredients I use or like "Italian Chef's" let you experience the flavors without your knowing? Let me know!
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 Ashton Vogritter...I was skeptical at first that Ashton would last as a 15 year old dishwasher. That was 6 years ago and many thousands of dishes later. A tenacious worker would best describe Ashton! Over the years Ashton has done a variety of jobs including prep cook. She is the proud maker of our "Phyllo's" and Crab Cakes. About two years ago she asked Leslie if she could waitress, which is difficult task to begin in this type of a restaurant. Generally you start as a waitress in a less formal style restaurant with far fewer demands. But we had a feeling Ashton could and would learn the complexities that come along with fine dining. After a stint as a bus girl...she began her career as our #4 waitress.That was a year ago and we are happy to say that Ashton is really coming into her own and we hope you feel the same
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